Amino Acid l Tryptophan L-Tryptophan ufa
Mawu Oyamba
1. Kusakwanira kwa L-tryptophan supplementation L-tryptophan ndi imodzi mwa amino acid ofunika kwambiri kwa thupi la munthu. Thupi la munthu silingathe kulipanga palokha ndipo liyenera kulowetsedwa kuchokera kudziko lakunja. Kuperewera kwa L-Tryptophan kungayambitse matenda osiyanasiyana monga kutopa kwa minofu, kuvutika maganizo, kusowa tulo, etc. Mankhwala a L-tryptophan amatha kuwonjezera bwino L-tryptophan yomwe thupi laumunthu likusowa, kuteteza mavutowa kuti asawonekere, ndikulimbikitsa thanzi labwino.
2. Kuwongolera kugona kwa L-tryptophan kumatha kuwongolera kugona kwa thupi mwa kuwongolera kuchuluka kwa serotonin muubongo. L-tryptophan ikhoza kusinthidwa kukhala serotonin, yomwe imasandulika kukhala melatonin, yomwe imathandiza thupi kulamulira kugona. Choncho, mankhwala a L-tryptophan angathandize kuthetsa vuto la kusowa tulo komanso kukonza kugona.
3. Amathetsa kuvutika maganizo Zotsatira za L-tryptophan pa dongosolo la endocrine la thupi likhoza kulimbikitsa kaphatikizidwe ka ma neurotransmitters monga dopamine ndi mahomoni a adrenal mu ubongo, potero amachepetsa kuvutika maganizo ndi kukhumudwa. Mankhwala a L-tryptophan angathandize kuchepetsa zizindikiro za kuvutika maganizo ndikupangitsa munthu kukhala ndi maganizo abwino.
4. Kupititsa patsogolo chitetezo cha mthupi L-tryptophan ndi gawo lofunikira la kaphatikizidwe ka mapuloteni ndi chinthu chofunika kwambiri cha antioxidant m'thupi. Kuphatikizika kwa L-tryptophan kumatha kulimbikitsa chitetezo chamunthu, kulimbikitsa anti-oxidation, ndikuletsa matenda ambiri. Mankhwala a L-Tryptophan amathanso kulimbikitsa machiritso a bala ndi kusinthika kwa minofu.
5. Kupititsa patsogolo ntchito ya chiwindi Chiwindi ndi chiwalo chachikulu kwambiri cha kagayidwe kachakudya m'thupi la munthu ndipo chimafunika kudya ma amino acid ambiri. L-tryptophan imatha kusintha magwiridwe antchito ndi kagayidwe kachakudya m'chiwindi, kulimbikitsa kukonza ndi kusinthika kwa maselo a chiwindi, potero kumawonjezera kuchuluka kwa kagayidwe kachakudya mthupi ndikuwongolera kuchuluka kwa shuga m'magazi.
Mwachidule, mankhwala a L-tryptophan ali ndi ntchito zambiri komanso ubwino wake, ndipo ndi oyenera makamaka kwa anthu omwe ali ndi vuto la kuchepa kwa mapuloteni, kuvutika maganizo, kugona tulo, komanso chitetezo chokwanira. Komabe, mukamagwiritsa ntchito mankhwala a L-tryptophan, onetsetsani kuti mwawonana ndi dokotala kapena katswiri kuti mudziwe mlingo woyenera ndi njira yogwiritsira ntchito.
Kugwiritsa ntchito
Tryptophan imagwiritsidwa ntchito kwambiri pazamankhwala, chithandizo chamankhwala, chakudya, zodzoladzola ndi zina, motere:
1. Medical ntchito: L-tryptophan angagwiritsidwe ntchito ngati mankhwala pophika kuchitira kusowa tulo, maganizo, nkhawa, hypothyroidism, matenda iatrogenic ndi matenda ena.
2. Kugwiritsa ntchito mankhwala othandizira zaumoyo: L-tryptophan ingagwiritsidwe ntchito ngati mankhwala opangira chithandizo chamankhwala kuti apititse patsogolo kugona, kuthetsa maganizo, kulimbitsa chitetezo cha mthupi, kulimbikitsa ntchito ya chiwindi, ndi kukongoletsa khungu.
3. Kugwiritsa ntchito chakudya: L-tryptophan angagwiritsidwe ntchito ngati chowonjezera chakudya kuonjezera zakudya zili ndi kukoma kwa chakudya, monga mkate, makeke, mkaka, etc.
4. Zodzoladzola zodzoladzola: L-tryptophan ingagwiritsidwe ntchito ngati zodzoladzola zodzoladzola zoyera, kuchotsa freckle, moisturizing, anti-kukalamba, ndi zina zotero.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | L-Tryptophan | Tsiku Lopanga: | 2022-10-18 | ||||
| Nambala ya gulu: | Ebos-2101018 | Tsiku Loyesera: | 2022-10-18 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-17 | ||||
| Gulu | Mlingo wa chakudya | ||||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kuyesa | 98.5% ~ 101.5% | 99.4% | |||||
| Maonekedwe | White crystalline kapena ufa wa crystalline | Zimagwirizana | |||||
| Kuzungulira kwachindunji | -29.4°~-32.8° | -30.8 ° | |||||
| Chloride (CL) | ≤0.05% | <0.05 | |||||
| Sulfate (SO4) | ≤0.03% | <0.03% | |||||
| Chitsulo (Fe) | ≤0.003% | <0.003% | |||||
| Kutaya pakuyanika | ≤0.30% | 0.14% | |||||
| Zotsalira pakuyatsa | ≤0.10% | 0.05% | |||||
| Zitsulo zolemera (Pb) | ≤0.0015% | <0.0015% | |||||
| Ph mtengo | 5.5-7.0 | 5.9 | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
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