Zabwino Kwambiri Zodzikongoletsera kalasi MAP Powder CAS 113170-55-1 Magnesium Ascorbyl Phosphate
Mawu Oyamba
Magnesium Vitamini C Phosphate ndi mavitamini C omwe amachokera ku gulu la 2-position hydroxyl kukhala phosphate ester kuti apititse patsogolo kukhazikika kwa vitamini C. Zomwe zimapangidwira zimatha kubwezeretsanso vitamini C pambuyo popangidwa ndi hydrolyzed ndi Chemicalbook phosphatase yomwe imapezeka kwambiri m'thupi. , motero yakhala chigawo chachikulu cha zowonjezera chakudya, zolimbitsa chakudya ndi zodzoladzola zapamwamba zoyera, ndipo ndi mankhwala abwino amtengo wapatali.
Kugwiritsa ntchito
Pazinthu zosamalira khungu, magnesium ascorbyl phosphate (MAP) itha kugwiritsidwanso ntchito poteteza ndi kukonza UV, kulimbikitsa kupanga kolajeni, kuyera komanso kudana ndi kutupa. Komanso ndi antioxidant wamphamvu ndipo imatengedwa kuti ndi yabwino kwambiri yosakwiyitsa yoyera. Ikhoza kulepheretsa kupanga melanin m'maselo a khungu ndikupenitsa mawanga a zaka. Ndiwolowa m'malo mwa hydroquinone (Quinone). Magnesium Ascorbyl Phosphate ndi antioxidant wamphamvu yomwe imateteza khungu ku oxidation ndi radiation ya UV ndipo imagwiritsidwanso ntchito kuchepetsa kutupa.
Palibe zotsatira zoyipa zogwiritsa ntchito magnesium ascorbyl phosphate (MAP), koma omwe ali ndi khungu lovuta ayenerabe kudziwa za acidic ndi exfoliating zotsatira za vitamini C. C choncho otetezeka ku tcheru khungu.
Minda yogwiritsira ntchito: Magnesium Vitamini C Phosphate imagwiritsidwa ntchito kwambiri muzodzoladzola ngati chowunikira khungu komanso choyera.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Magnesium ascorbyl phosphate | Tsiku Lopanga: | 2023-10-16 | |||||
| Nambala ya gulu: | Ebos-231016 | Tsiku Loyesera: | 2023-10-16 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-15 | |||||
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| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Kuyesa (HPLC) | ≥95.0% | 98.9% | ||||||
| Maonekedwe | Ufa woyera mpaka wotumbululuka wachikasu | Zimagwirizana | ||||||
| Kutaya pa Kuyanika | ≤20% | 17.05% | ||||||
| Zotsalira pa Ignition | ≤0.5% | 0.05% | ||||||
| PH (1% yankho lamadzi) | 7.0-9.0 | 8.42 | ||||||
| Free Ascorbic Acid | ≤0.5% | 0.26% | ||||||
| Phosphoric Acid Yaulere | ≤1% | <1 | ||||||
| Mankhwala (mg/kg) | ≤10 | <10 | ||||||
| Arsenic (mg/kg) | ≤2 | <2 | ||||||
| Mercury (mg/kg) | ≤1 | <1 | ||||||
| Methanol (mg/kg) | ≤2000 | <1000 | ||||||
| Plumbum | <2ppm | Zimagwirizana | ||||||
| Mayeso a Microbiological | ||||||||
| Chiwerengero cha Bakiteriya Aerobic | ≤1000cfu/g | Zimagwirizana | ||||||
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | ||||||
| Fecal Coliforms | Zoipa | Zoipa | ||||||
| Pseudomonas Aeruginosa | Zoipa | Zoipa | ||||||
| Staphylococcus | Zoipa | Zoipa | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
