Cosmetic grade Pure alpha arbutin bearberry extract for Skin Whitening
Chiyambi cha Zamalonda
Alpha arbutin ndi mankhwala. Alpha arbutin ndi ofanana ndi arbutin, omwe amatha kuletsa kupanga ndi kuyika kwa melanin ndikuchotsa madontho ndi mabala. Kafukufuku wasonyeza kuti Ursin amatha kuletsa ntchito ya tyrosinase pamalo otsika kwambiri, ndipo zoletsa zake pa tyrosinase ndizabwino kuposa arbutin. Alpha-arbutin angagwiritsidwe ntchito mu zodzoladzola monga whitening wothandizira.
Product Application
1.Alpha arbutin ufa amatha kuteteza khungu kuti lisawonongeke chifukwa cha ma radicals aulere. ali ndi ntchito yoletsa kukalamba; Alpha arbutin ufa amatha kuteteza khungu kuti lisawonongeke chifukwa cha ma free radicals. ali ndi ntchito yoletsa kukalamba;
2.Alpha arbutin ufa ndi khungu loyera;
3.Alpha arbutin ufa amalepheretsa kupanga melanin pigment poletsa ntchito ya Tyrosinase.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Alpha Arbutin | Tsiku Lopanga: | 2023-04-17 | |||
| Nambala ya gulu: | Ebos-230417 | Tsiku Loyesera: | 2023-04-17 | |||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-04-16 | |||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||
| Kuyesa | ≥99% | 99.99% HPLC | ||||
| Maonekedwe | White crystalline ufa | Zimagwirizana | ||||
| Hydroquinone | Zoipa | Zoipa | ||||
| Melting Point | 203-206(±1)℃ | 203.9-205.6 ℃ | ||||
| Specific Optical Rotation | [a]20D= + 174.0°- +186.0° | + 179.81 ° | ||||
| Kusungunuka | Kusungunuka m'madzi, kusungunuka pang'ono mu Mowa | Zimagwirizana | ||||
| Kumveka bwino | Yankho liyenera kumveka bwino, palibe nkhani zoyimitsidwa | Zimagwirizana | ||||
| PH (1% yothetsera madzi) | 5.0-7.0 | 6.3 | ||||
| Kutaya pakuyanika | ≤0.5% | 0.01% | ||||
| Zotsalira pa Ignition | ≤0.5% | 0.01% | ||||
| Zitsulo Zolemera | ||||||
| Zitsulo zolemera | ≤10ppm | Zimagwirizana | ||||
| Kutsogolera | ≤2 ppm | Zimagwirizana | ||||
| Arsenic | ≤2 ppm | Zimagwirizana | ||||
| Mercury | ≤1ppm | Zimagwirizana | ||||
| Total Plate Count | ≤100cfu/g | Zimagwirizana | ||||
| Total Yeast & Mold | ≤50cfu/g | Zimagwirizana | ||||
| E.Coli | Zoipa | Zoipa | ||||
| Salmonella | Zoipa | Zoipa | ||||
| Staphylococcus | Zoipa | Zoipa | ||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira | |||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
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3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
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