Ebos Cosmetic Grade Sodium L-ascorbyl-2-phosphate for Skin Whitening CAS 66170-10-3 High Purity 99%
Mawu Oyamba
Sodium vitamini C mankwala ndi yochokera kwa vitamini C. Pambuyo kulowa m'thupi la munthu, akhoza kumasula vitamini C kudzera phosphatase, kusonyeza wapadera zokhudza thupi ndi biochemical ntchito za vitamini C, ndi kugonjetsa tilinazo vitamini C kuwala, kutentha ndi ayoni zitsulo, etc. ., ndi mosavuta The kuipa kukhala oxidized, ndipo mtengo ndi otsika.
Kugwiritsa ntchito
Sodium Vitamini C Phosphate ndi chinthu chogwira ntchito mu zodzoladzola zapamwamba komanso zosamalira khungu. Ndi chokhazikika chochokera ku vitamini C. Imateteza khungu, imalimbikitsa kukula kwa khungu ndikuwoneka bwino.
Sodium Vitamini C Phosphate imaphwanya ma enzymes pakhungu kuti atulutse yogwira Vitamini C. Sodium Vitamini C Phosphate ndiye antioxidant yothandiza yomwe imateteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Sodium Vitamini C Phosphate imatha kulimbikitsa kupanga kolajeni ndikuchedwetsa kukalamba kwa khungu.
Sodium Vitamini C Phosphate imagwiranso ntchito pakupanga melanin kuteteza hyperpigmentation ndi actinic keratosis. Chifukwa chake zimapangitsa khungu kukhala lowala.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Sodium L-ascorbyl-2-phosphate | Tsiku Lopanga: | 2023-10-18 | |||||
| Nambala ya gulu: | Ebos-231018 | Tsiku Loyesera: | 2023-10-18 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-17 | |||||
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| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Kuyesa (HPLC) | ≥98.0% | 98.5% | ||||||
| Maonekedwe | White ufa | Zimagwirizana | ||||||
| Kutaya pa Kuyanika | ≤10% | 7.5% | ||||||
| Zotsalira pa Ignition | ≤0.5% | 0.05% | ||||||
| PH (1% yankho lamadzi) | 7.0-9.0 | Zimagwirizana | ||||||
| Mankhwala (mg/kg) | ≤10 | <10 | ||||||
| Arsenic (mg/kg) | ≤2 | <2 | ||||||
| Mercury (mg/kg) | ≤1 | <1 | ||||||
| Plumbum | <2ppm | Zimagwirizana | ||||||
| Mayeso a Microbiological | ||||||||
| Chiwerengero cha Bakiteriya Aerobic | ≤1000cfu/g | Zimagwirizana | ||||||
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | ||||||
| Fecal Coliforms | Zoipa | Zoipa | ||||||
| Pseudomonas Aeruginosa | Zoipa | Zoipa | ||||||
| Staphylococcus | Zoipa | Zoipa | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
