Factory Supply Corynante Yohimbe Extract HCL Yohimbe Powder For Men

Kufotokozera Kwachidule:

Dzina lazogulitsa:HCL Yohimbe Powder

Zofotokozera: 98%

Maonekedwe: White ufa

SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Yohimbine hydrochloride (mapangidwe a mamolekyu C21H26N2O3HCL, English Yohimbinehydrochloride) amadziwikanso kuti Yohimbine Hydrochloride, Yohimbine Hydrochloride, Yohimbine Base, Mapiritsi a Sololide, Sololide, Maonekedwe: Yoyera mpaka yamkaka yoyera, ufa wonyezimira pang'ono, 2 wonunkhira pang'ono, 8 mfundo yowawa pang'ono. ℃ ~ 290 ℃, mosavuta sungunuka mu chloroform, sungunuka methanol, Mowa, sungunuka pang'ono m'madzi. Chomeracho chimachokera ku khungwa louma la zomera zakutchire zaku Africa Corynante Yohimbe kapena makungwa a chomera cha West African Rubiaceae Conan.

Kugwiritsa ntchito

Amagwiritsidwa ntchito pochiza mitundu yosiyanasiyana ya kusowa mphamvu kwa amuna komanso kusagonana. Njira yochitirapo kanthu ndikuti imatha kutsekereza presynaptic α2 receptors, kulimbikitsa kutulutsidwa kwa norepinephrine, kupangitsa kuti mathero a mitsempha ya cavernous atulutse norepinephrine, kuchepetsa kubwereza kwa mbolo, kumathandizira kukomoka, komanso Kuchulukitsa katulutsidwe kamadzimadzi ogonana. Akagwiritsidwa ntchito pang'ono, angayambitse kutupa kwa perineum, kulimbikitsa malo ozungulira a msana, ndi kuchititsa kugonana kwachiwerewere.

Satifiketi Yowunikira

Dzina lazogulitsa:		HCL Yohimbe				Tsiku Lopanga:			2023-11-28
Nambala ya gulu:		Ebos-231128				Tsiku Loyesera:			2023-11-28
Kuchuluka:		25kg / Drum				Tsiku lothera ntchito:			2025-11-27

ITEM			KULAMBIRA		ZOtsatira			NJIRA YOYESA
HCL Yohimbine			NLT98.0%		98.13%			Mtengo wa HPLC
Physical & Chemical
Chizindikiritso			Zabwino		Zabwino			Mtengo wa TLC
Maonekedwe			White ufa		White ufa			Zowoneka
Kununkhira			Khalidwe		Khalidwe			Organoleptic
Kulawa			Khalidwe		Khalidwe			Organoleptic
Excipient Excipient			Palibe		Palibe			/
Tinthu kukula			100% mpaka 80 mauna		Zimagwirizana			80 Mesh Screen
Phulusa la Sulfate			5.0% Max		1.07%			2g/525C/3hrs
Kutaya pakuyanika			5.0% Max		0.81%			5g/105C/2hrs
Kuchulukana Kwambiri			40-60g / 100ml		49g/100ml
Zitsulo zolemera			10 ppm Max		Zimagwirizana			Mayamwidwe a Atomiki
Pb			1.0ppm Max		0.1ppm Max			Mayamwidwe a Atomiki
As			1.0ppm Max		0.2ppm Max			Mayamwidwe a Atomiki
Hg			0.1ppm Max		0.02ppm Max			Mayamwidwe a Atomiki
Cd			1.0ppm Max		0.1ppm Max			Mayamwidwe a Atomiki
Zotsalira Zamankhwala			1.0ppm Max		Zimagwirizana			Chromatography ya Gasi
Microbiology
Chiwerengero chonse cha mbale			1000cfu/g Max		Zimagwirizana			Mtengo wa AOAC
Yisiti & Mold			100cfu/g Max		Zimagwirizana			Mtengo wa AOAC
E. Coli			Zoipa		Zoipa			Mtengo wa AOAC
Salmonella			Zoipa		Zoipa			Mtengo wa AOAC
Staphylococcus			Zoipa		Zoipa			Mtengo wa AOAC
Mapeto			Gwirizanani ndi zomwe zimafunikira.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker	06			Wolemba			05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.