Factory Supply D-Mannitol Food Grade D-Mannitol Best Price Mannitol Ufa
Mawu Oyamba
D-Mannitol ndi mowa wokhala ndi mamembala asanu ndi limodzi omwe amagawidwa kwambiri muzomera ndi zotulutsa za zomera. Zitha kupezeka kuchokera ku kelp kapena nyanja zam'madzi; Itha kupezekanso ndi catalytic hydrogenation ya shuga kapena sucrose. Zogulitsa zachilengedwe zimapezeka kwambiri m'masamba, zimayambira ndi mizu ya zomera, monga ufa woyera pamwamba pa nyanja yamchere ndi persimmon ndi mannitol, komanso zomwe zimakhala ndi bowa, lichens, alliums ndi kaloti ndizowonjezereka. Mannan otengedwa ku SAP (secretions ndi kuyanika Fraxinusornus) ali 30% -50% mannitol.
Kugwiritsa ntchito
D-mannitol ndi okodzetsa wabwino muzamankhwala, amachepetsa kuthamanga kwa intracranial, kuthamanga kwa intraocular ndi chithandizo cha impso, dehydrating agent, cholowa m'malo mwa shuga, komanso amagwiritsidwa ntchito ngati piritsi lothandizira komanso lolimba komanso lopanda madzi.
M'zakudya, D-mannitol imakhala ndi madzi ochepa kwambiri mu shuga ndi zakumwa za shuga, ndipo imakhala ndi kutsekemera kotsitsimula. Amagwiritsidwa ntchito poletsa kumamatira kwa maltose, kutafuna chingamu, keke ya mpunga ndi zakudya zina, komanso ngati mankhwala oletsa kumata pa makeke wamba.
D-mannitol imagwiritsidwa ntchito posanthula mankhwala kuti adziwe boron, komanso pakuyesa kwachilengedwe ngati wothandizira chikhalidwe cha bakiteriya.
Satifiketi Yowunikira
| Dzina lazogulitsa: | D-Mannitol | Tsiku Lopanga: | 2024-04-03 | ||||
| Nambala ya gulu: | EBOS-240403 | Tsiku Loyesera: | 2024-04-03 | ||||
| Kuchuluka: | 1500kg | Tsiku lothera ntchito: | 2026-04-02 | ||||
| Yesani Malinga ndi | GB1886.177-2016 | ||||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Makhalidwe | White crystalline ufa, kulawa, sweetish. | Zimagwirizana | |||||
| Chizindikiritso 1 | Ayenera kukhala pinki wakuda. | Pinki wakuda | |||||
| Chizindikiritso 2 | Nthawi yosungira pachimake chachikulu iyenera kukhala yofanana | Zimagwirizana | |||||
| Kutaya pakuyanika | ≤0.3% | 0.08% | |||||
| PH (100g/L yankho) | 4.0-7.5 | 5.48 | |||||
| Kuchepetsa shuga | ≤0.30% | <0.30% | |||||
| Chotsalira Choyatsira | ≤0.10% | 0.03% | |||||
| Kutsogolera | ≤1mg/kg | <1 | |||||
| Nickel | ≤1mg/kg | <1 | |||||
| Kuyesa | 96.0% -101.5% | 99.86% | |||||
| Mapeto | Gwirizanani ndi zofunikira malinga ndi muyezo wa GB1886.177-2016. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
