Factory Supply Eurycoma Longifolia Extract 1% Eurycomanone Extract 50:1 Tongkat Ali Extract Powder 200:1

Kufotokozera Kwachidule:

Dzina lazogulitsa:Tongkat Ali Extract

Zofotokozera:50:1; 100:1;200:1; 1%; 2%

Maonekedwe:Brown Powder

Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Tongkat ali extract ndi ufa wotengedwa ku muzu wa Eurycoma Longifolia, umadziwikanso kuti Longjack extract. Mafotokozedwe a tongkat ali Tingafinye amawunikidwa ndi Tingafinye chiŵerengero kapena zili eurycomanone.

Kugwiritsa ntchito

Tongkat ali Tingafinye nthawi zambiri ntchito pazaumoyo mankhwala ndi zakumwa mphamvu.

1️. Limbikitsani chitetezo chokwanira: Baicalein ku Tokai Ali ali ndi antioxidant ndi anti-inflammatory effects, zomwe zingathe kulimbikitsa chitetezo cha anthu komanso kuchepetsa chiopsezo cha matenda ndi matenda.

2️. Imalimbitsa thanzi lamtima: Baicalein ndi zinthu zina zomwe zimagwira ntchito ku Dongkali zimathandizira kuchepetsa cholesterol ndi kuthamanga kwa magazi ndikupewa matenda amtima.

3️. Antioxidant: Mafuta a flavonoid mu Tonge Ali ali ndi mphamvu ya antioxidant, yomwe imatha kusokoneza ma radicals aulere ndikuteteza maselo amthupi ku kuwonongeka kwa okosijeni.

Dongge ali Tingafinye angagwiritsidwe ntchito ngati mankhwala mankhwala, Angagwiritsidwenso ntchito ngati mankhwala.

Satifiketi Yowunikira

Dzina lazogulitsa:	Tongkat Ali Extract
Kuchuluka kwa Gulu:	1730Kgs	Nambala ya Gulu:	EBOS20240318
Gawo Logwiritsidwa Ntchito:	Muzu	Extract Solvents:	Madzi
Tsiku la Mfg:	18 Marichi 2024	Tsiku Lomaliza:	17 Marichi 2026

Analysis Chinthu		Kufotokozera	Zotsatira	Njira
Kuyesa		200:1	200:1	UV
Chemical Control Physical Control
Maonekedwe		Ufa wabwino	Zimagwirizana	Zowoneka
Mtundu		Brown	Zimagwirizana	Zowoneka
Kununkhira		Khalidwe	Zimagwirizana	Organoleptic
Sieve Analysis		100% yadutsa 80 mauna	Zimagwirizana	80 mesh skrini
Kutaya pa Kuyanika		≤5.0%	2.78%	5g/105℃/2hrs
Zotsalira Pa Ignition		≤4.5%	2.64%	2g/600℃/3hrs
Zitsulo Zolemera		≤10ppm	Zimagwirizana	Ch.PCRule 21-AAS
Arsenic (As)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Kutsogolera (Pb)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Mercury (Hg)		≤0.1ppm	Zimagwirizana	Ch.PCRule 21-AAS
Chrome (Cr)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Kuwongolera kwa Microbiology
Total Plate Count		<1000cfu/g	Zimagwirizana	Ch.PC lamulo 8
&Yeast & Mold		<100cfu/g	Zimagwirizana	Ch.PC lamulo 8
E.Coli		Zoipa	Zoipa	Ch.PC lamulo 8
Salmonella		Zoipa	Zoipa	Ch.PC lamulo 8
Staphylococcin		Zoipa	Zoipa	Ch.PC lamulo 8
Kuyimitsa magalimoto	Odzaza Mu Mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net Kulemera kwake: 25kgs / ng'oma.
Kusungirako	Sungani pamalo ozizira komanso owuma. Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Alumali moyo	2 years atasungidwa bwino.

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.