D-Alpha Tocopheryl Acetate (Vitamini e) Mafuta Odzikongoletsera Gulu la Tocopheryl Acetate CAS 7695-91-2

Kufotokozera Kwachidule:

Dzina lazogulitsa: Tocopheryl Acetate

Zofotokozera: 96.0-102.0%

Maonekedwe: Yellow mandala mafuta madzi

SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Tocopherol acetate ndi madzi achikasu kapena achikasu owoneka bwino, osungunuka mosavuta mu chloroform, ether, acetone ndi mafuta a masamba, amasungunuka mu mowa, komanso osasungunuka m'madzi. Imakhala ndi kukana kwabwino kwa kutentha ndipo imatha kukhala ndi okosijeni ikayatsidwa ndi kuwala, kupangitsa mtundu kukhala wakuda.

Kugwiritsa ntchito

Vitamini E amalepheretsa makutidwe ndi okosijeni osavuta monga ma cell membranes ndi intracellular unsaturated fatty acids panthawi ya metabolism ya thupi, potero amateteza kukhulupirika kwa ma cell ndikupewa kukalamba. Ikhoza kukhalabe yogwira ntchito ya ziwalo zoberekera. Vitamini E ali ndi mphamvu zochepetsera ndipo amatha kugwiritsidwa ntchito ngati antioxidant. Monga antioxidant m'thupi, imachotsa ma radicals aulere m'thupi ndikuchepetsa kuwonongeka kwa kuwala kwa ultraviolet mthupi la munthu. Amagwiritsidwa ntchito posamalira khungu, kusamalira tsitsi, etc. Amagwiritsidwa ntchito ngati zowonjezera pamankhwala, zakudya zopatsa thanzi, komanso zodzola.

Satifiketi Yowunikira

Dzina lazogulitsa:		Vitamini E (D-α-tocopherol acetate)		Tsiku Lopanga:			2023-07-16
Nambala ya gulu:		Ebos-210716		Tsiku Loyesera:			2023-07-16
Kuchuluka:		25kg / Drum		Tsiku lothera ntchito:			2023-07-15

ZINTHU		ZOYENERA				ZOTSATIRA
Maonekedwe		Madzi onyezimira achikasu kapena achikasu owoneka bwino				Yellow mandala mafuta madzi
Acetic acid ndi tocopherol		96.0-102.0%				96.54%
Zomwe zili mu d-α-tocopherol acetate		1306-1387 IU/G				1313IU/G
Kuzungulira Kwapadera		≥±24°				+ 25.9
Kumwa		41.0-45.0				41.8
Chizindikiritso		Zabwino				Woyenerera
Refractive index		1.494-1.499				1.498
Heavy Metal (monga Pb)		≤10				<10
Pb		≤2.0mg/kg				<2mg/kg
As		≤2.0mg/kg				<2mg/kg
Total Plate Count		≤1000cfu/g				15cfu/g
Total Yeast & Mold		≤100cfu/g				<10cfu/g
E.Coli		Zoipa				Zoipa
Salmonella		Zoipa				Zoipa
Mapeto		Gwirizanani ndi zomwe zimafunikira.
Kusungirako		Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life		Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01	Checker	06		Wolemba			05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.