Mkulu Quality Food kalasi D-Mannitol ufa lyophilisation D-Mannitol
Mawu Oyamba
D-mannitol ndi polyol yomwe imadziwikanso kuti sorbitol. Ndi ufa wopanda mtundu, wa crystalline wokhala ndi kukoma kokoma, koyera. Mannitol ali ndi mankhwala okhazikika ndipo samafufumitsa mosavuta ndi tizilombo toyambitsa matenda kapena yisiti. Ili ndi kukhazikika kwamafuta abwino komanso kukhazikika kwamalingaliro ndipo imatha kukhalapo mokhazikika pansi pa kutentha kwambiri komanso kutsika kwa pH. Chifukwa chake, mannitol imagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, zodzoladzola, fodya, kupanga ndi mafakitale ena, kukhala chofunikira chowonjezera chazakudya komanso zopangira mafakitale. Mannitol ndi mtundu watsopano wa zotsekemera zopanda mphamvu zochepa, mtengo wake wa calorie ndi pafupifupi theka la sucrose, ndipo ukhoza kulowa m'malo mwa sucrose kuti uchepetse zopatsa mphamvu zazakudya.
Kugwiritsa ntchito
D-Mannitol ndi chotsekemera chochepa cha calorie chokoma, chomwe chimagwiritsidwa ntchito nthawi zambiri muzakudya, zakumwa, mankhwala ndi zodzoladzola ndi zina. Nawa ntchito zina za D-mannitol:
1. Chakudya ndi Chakumwa: D-mannitol angagwiritsidwe ntchito m’malo mwa shuga ndi zinthu zina zotsekemera zonenepa kwambiri za ma calorie ambiri kupanga zakudya ndi zakumwa zokhala ndi ma calorie ochepa, monga kutafuna chingamu, zakumwa ndi masiwiti.
2. Mankhwala osokoneza bongo: D-mannitol ikhoza kukhala ndi zotsatira zochepetsetsa pamene pakamwa ndi pakhungu zimakwiyitsa, ndipo nthawi zambiri amagwiritsidwa ntchito ngati mankhwala, omwe amapezeka kwambiri m'kamwa, mankhwala a chifuwa ndi mankhwala osamalira khungu.
3. Zodzoladzola: D-mannitol ingagwiritsidwe ntchito kuonjezera kusunga chinyezi cha zodzoladzola, ndipo nthawi zambiri imapezeka muzinthu monga mafuta odzola, mafuta odzola, zonona za nkhope ndi milomo.
4. Ntchito zina: D-mannitol itha kugwiritsidwanso ntchito popanga zipatso za candied, kutafuna chingamu, timbewu tonunkhira ndi zakudya zina; nthawi yomweyo, chifukwa sichiwononga mano, mankhwala amkamwa nthawi zambiri amawonjezera D-mannitol ngati mankhwala otsukira mano kapena otsukira pakamwa . Mwachidule, D-mannitol imagwiritsidwa ntchito kwambiri muzakudya, zakumwa, mankhwala, zodzoladzola ndi zina.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | D-Mannose | Tsiku Lopanga: | 2023-05-18 | ||||
| Nambala ya gulu: | Ebos-230918 | Tsiku Loyesera: | 2023-05-18 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-09-17 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kuyesa | 98.0% -102.0% | 99.2% | |||||
| Makhalidwe | Ufa | Zimagwirizana | |||||
| Mtundu | White crystalline ufa | Zimagwirizana | |||||
| Kununkhira | Khalidwe | Zimagwirizana | |||||
| Chiwerengero chonse cha shuga | ≤1.0% | 0.5% | |||||
| Zitsulo zolemera | ≤8mg/kg | 4mg/kg | |||||
| Chloride | ≤70mg/kg | ≤40mg/kg | |||||
| Kutaya pakuyanika | ≤0.3% | 0.1% | |||||
| PH | 5-8 | 7 | |||||
| Saccharose | 0.1% | Zimagwirizana | |||||
| Monga zokhutira | <2.0% | Zimagwirizana | |||||
| Kutsogolera GT-18 | ≤2mg/kg | 0.7mg/kg | |||||
| Sulfate | ≤100mg/kg | 75mg/kg | |||||
| Kuzungulira kwachindunji | + 14 ° -15 ° | + 14.6 ° | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
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3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
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