Kupanga Kugulitsa Kwapamwamba Kwambiri Mbeu za Carob Zotulutsa Ufa D Pinitol 98% D-Pinitol
Mawu Oyamba
D-pinol ili ndi mitundu yambiri ya zomera, ndipo idapezeka koyamba mumtundu wa pinaceae wa zomera, motero dzina la pinol. Pambuyo pake, D-pinol idapezekanso mu nyemba, ndipo zomwe zidalipo zinali zolemera kwambiri, zomwe zidakulitsa kwambiri magwero a D-pinol. Kuonjezera apo, D-pinol imapezekanso kwambiri m'maluwa ndi masamba a maluwa a masamba, nyemba ndi zomera zambiri, ndipo imapezekanso mu SAP ya zomera zina.
Kugwiritsa ntchito
D-pinol ingathandize kupewa kapena kuchepetsa zizindikiro za kusamba kwa amayi.
D-pinol yakhala ikugwiritsidwa ntchito ndi othamanga ngati chowonjezera kuti chiwongolere kukula kwa minofu chifukwa imatha kusintha shuga wa shuga ndikuthandizira kukulitsa maselo a minofu. Gulu la PF, kampani yayikulu kwambiri yazakudya ku Norway ku Northern Europe, imapanga makapisozi a pinol amasewera ndi omanga thupi kuti awonjezere minofu ndikuchepetsa mafuta.
D-pinol imakhalanso ndi antitussive ndi expectorant zotsatira.
D-pinol imakhalanso ndi ntchito zowononga tizilombo toyambitsa matenda komanso larvicidal, ndipo ingagwiritsidwe ntchito paulimi pofuna kuthana ndi matenda a mbewu ndi tizirombo, monga nkhaka powdery mildew.
Satifiketi Yowunikira
| Dzina lazogulitsa: | D-Pinitol | Nambala ya gulu: | EBOS-240320 | ||||
| Dzina lachilatini: | Vigna unguiculata (Linn.) Walp | Tsiku Lopanga: | 2024-03-20 | ||||
| Kuchuluka: | 1968KG | Tsiku lothera ntchito: | 2026-03-19 | ||||
| ZINTHU | KULAMBIRA | ZOTSATIRA | |||||
| Maonekedwe | Ufa | Kumvera | |||||
| Mtundu | Choyera | Kumvera | |||||
| Kununkhira | Khalidwe | Kumvera | |||||
| Assay D- (HPLC) | ≥98.0% | 98.19% | |||||
| Shuga (HPLC) | ≤3.0% | 0.03% | |||||
| M'zigawo zosungunulira | Madzi ndi Mowa | Kumvera | |||||
| Melting Point | 179-185 .C | 180.C | |||||
| Kutaya pakuyanika | ≤1.0% | 0.6% | |||||
| Zotsalira pakuyatsa | ≤0.5% | 0.1% | |||||
| Chitsulo cholemera | ≤10PPM | Kumvera | |||||
| Total Plate | <1000CFU/g | Kumvera | |||||
| Yeast & Mold | <100CFU/g | Kumvera | |||||
| Salmonella | Zoipa | Zoipa | |||||
| E.Coli | Zoipa | Zoipa | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
