Kupanga Zida OEM Natural Anti Ukalamba Kapisozi Squalene Kwa Khungu Ndi Chisamaliro Chathanzi

Kupanga Zida OEM Natural Anti Ukalamba Kapisozi Squalene Kwa Khungu Ndi Zaumoyo Zathanzi Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa: Squalene

Zofotokozera:30%; 70%

Maonekedwe: Chotsani mafuta amadzimadzi

SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Squalene amadziwikanso kuti trisahexene kapena cod chiwindi mafuta oleene. Olefin wokhazikika wokhala ndi nthambi za polyunsaturated. Zing'onozing'ono zimakhalapo mu phytoplankton, m'madzi a m'nyanja, yisiti, mabakiteriya, malt, mafuta a azitona, mafuta a tirigu ndi mafuta a mpunga, ndipo zomwe zili m'chiwindi cha shark zimakhala zokwana 1300 micrograms / g (kulemera konyowa). Ndiwoyimira nthambi ya olefin m'malo am'madzi.

Kugwiritsa ntchito

Squalene imapezeka mu mafuta osadziwika bwino a m'nyanja ya deep-sea shark mafuta, ndipo zina zimakhala zokwera kwambiri mpaka 90% ya zinthu zomwe sizingawonongeke. Japan idagwiritsa ntchito squalene kuchiza chifuwa chachikulu m'zaka zoyambirira, ndipo pambuyo pake idachita mayeso achipatala mu chiwindi, matenda oopsa, zilonda zam'mimba, neuralgia, ndulu, matenda a shuga, khansa, ndi zina zotere, zonse zomwe zimakhala ndi mphamvu zosiyanasiyana. Squalene amagwiritsidwa ntchito mu zodzoladzola kuteteza ndi kudyetsa khungu. Popeza squalene ili ndi malo oundana otsika kwambiri (-72 ° C), ndi mafuta abwino otsika kutentha.
(1) Squalene imagwiritsidwa ntchito ngati chowonjezera chopatsa thanzi kupititsa patsogolo ntchito ya chiwindi ndi minofu. Pofuna kupewa okosijeni, nthawi zambiri amagwiritsidwa ntchito limodzi ndi vitamini E.
(2) Amagwiritsidwa ntchito popanga biochemistry ndi chemistry yamankhwala, ngati madzi osasunthika pakuwunika kwa chromatographic, zida zopangira utoto, mphira, zokometsera, ma surfactants, ndi zina zambiri.

Satifiketi Yowunikira

Dzina lazogulitsa:		Soualene			Tsiku Lopanga:			2023-12-12
Nambala ya gulu:		EBOS-231212			Tsiku Loyesera:			2023-12-13
Kuchuluka:		25kg / Drum			Tsiku lothera ntchito:			2025-12-11

ZINTHU			KULAMBIRA				ZOTSATIRA
Mbali			Chotsani mafuta amadzimadzi				Chotsani mafuta amadzimadzi
Kumveka bwino			Mandala madzi				Mandala madzi
Mtundu			Zopanda mtundu				Zopanda mtundu
Kununkhira			Zofanana/zopanda fungo				Zofanana/zopanda fungo
Kuchulukana kwa 20°C (g/mL)			0.845 - 0.865				0.857
Refractive index pa 20 ° C			1.4945 - 1.4980				1.4958
Mtengo wa Acid (mg KOH/g)			Max. 1				0.01
Mtengo wa ayodini (gl2/100 g)			360-400				376
Mtengo wa Saponification (mg KOH/ g)			Max. 1				<0.1
Mtengo wa peroxide (meq/kg)			Max. 5				2.4
Chromatography ya Gasi (%)			Min. 99				99.3
Arsenic (ppm)			Max. 0.1				Zimagwirizana
Cadmium (ppm)			Max. 0.1				Zimagwirizana
Kutsogolera (ppm)			Max. 0.1				Zimagwirizana
Mercury (ppm)			Max. 0.1				Zimagwirizana
Dioxins + DL PCB's (pg (WHO TEQ)/g)			Max. 6				Zimagwirizana
Ma dioxins (pg (WHO TEQ)/g)			Max. 1.75				Zimagwirizana
NDL PCB'S (ng/g)			Max. 200				Zimagwirizana
PAH (benzo(a)pyrene) (µg/kg)			Max. 2				Zimagwirizana
Ma PAH onse (µg/kg)			Max. 10				Zimagwirizana
E. Coli, Salmonella, Coliforms ndi S. aureus			Kusowa				Zimagwirizana
Mapeto			Gwirizanani ndi zomwe kampani ikufuna.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker	06		Wolemba			05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.