CAS 3458-28-4 98% D-Mannose D Mannos e Powder
Mawu Oyamba
D-Mannose ili ndi mamolekyu a C6H12O6 ndi kulemera kwa 180.156. Ndi ufa wopanda mtundu kapena woyera wa crystalline.
D-Mannose ndi zakudya zowonjezera zomwe zimapezeka mu cranberries, mapichesi, maapulo, zipatso zina ndi zomera zina. D-mannose ndi shuga yomwe imagwira ntchito yofunika kwambiri pazakudya za anthu, makamaka pakupanga glycosylation ya mapuloteni ena.
Kugwiritsa ntchito
1. Kugwiritsa ntchito D-mannose muzakudya
D-mannose monga sweetener, chakudya adjuvant, akhoza kudyedwa mwachindunji. Kuwonjezera D-mannose ku chakudya kumatha kusintha mawonekedwe a chakudya.
2. Kugwiritsa ntchito D-mannose mumakampani opanga mankhwala
D-mannose ali ndi ntchito zosiyanasiyana zokhudza thupi, akhoza kusintha chitetezo chokwanira, kusintha chitetezo cha m'thupi.
3. D-mannose m'munda wa ntchito zam'madzi
Kuphatikizira D-mannose pazakudya za ziweto kumatha kulepheretsa kuchuluka kwa tizilombo toyambitsa matenda m'matumbo, kuteteza thanzi lamatumbo a nyama, kuwonjezera chitetezo chokwanira komanso kukana matenda, ndikuwongolera kuchuluka kwa kagwiritsidwe ntchito ka chakudya.
4. Kugwiritsa ntchito D-mannose pakupanga mankhwala
D-mannose imatha kupangidwa kuchokera kuzinthu zosiyanasiyana ndipo imakhala ndi gawo lofunikira pazachipatala.
5. Kugwiritsa ntchito D-mannose m'munda wa zodzoladzola
D-mannose imakhala ndi mawonekedwe a khungu, imatha kupangitsa khungu kukhala lofewa komanso losalala mukatha kutsuka, pomwe chiŵerengero cha molar cha D-shuga, D-glucuronic acid, D-mannose ndi 2.8∶2.0∶2.0, khungu lonyowa komanso kuyeretsa khungu.
Satifiketi Yowunikira
| Dzina lazogulitsa: | D-Mannose | Tsiku Lopanga: | 2024-05-02 | ||||
| Nambala ya gulu: | EBOS-240502 | Tsiku Loyesera: | 2024-05-02 | ||||
| Kuchuluka: | 1005KG | Tsiku lothera ntchito: | 2026-05-01 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline | Zimagwirizana | |||||
| Kuyesa (%) | 98.0 ~ 102.0 | 99.0 | |||||
| Kutaya pakuyanika (%) | ≤0.5 | 0.13 | |||||
| Zotsalira pa Ignition | ≤0.2 | 0.05 | |||||
| Kuzungulira Kwachindunji [a]D² | +13.0°~+15.0° | + 13.30 ° | |||||
| State of Solution (%) | ≥95.0 | 99.3 | |||||
| Malo osungunuka (℃) | 126.0 ~ 134.0 | 130.0-132.0 | |||||
| Arsenic (mg/kg) | ≤1.0 | <1.0 | |||||
| Mankhwala (mg/kg) | ≤0.1 | <0.1 | |||||
| Total Aerobic Plate Count | ≤100 | <10 | |||||
| Nkhungu & Yisiti (cfu/g) | ≤100 | <10 | |||||
| Coliforms (cfu/g) | ≤10 | <10 | |||||
| Salmonella / 25g | Zoipa | Sizinazindikirike | |||||
| Mapeto | Gwirizanani ndi zofunikira malinga ndi muyezo wa GB1886.177-2016. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
