Wopanga High Quality muyezo Natural Citrus paradisi Tingafinye Grapefruit Tingafinye Naringin
Mawu Oyamba
Naringin ndi chomera chachilengedwe chomwe chimapezeka makamaka mu zipatso za citrus monga manyumwa ndi malalanje. Zili ndi ubwino wambiri wathanzi ndipo zimagwiritsidwa ntchito kwambiri m'mafakitale opangira mankhwala ndi zaumoyo.
Kugwiritsa ntchito
Mankhwala opangira mankhwala: Naringin amagwiritsidwa ntchito kwambiri popanga mankhwala ngati mankhwala achilengedwe kapena ngati chophatikizira chamankhwala achi China. Ali ndi anti-inflammatory, antioxidant ndi antibacterial properties ndipo angagwiritsidwe ntchito pochiza matenda otupa, matenda a mtima ndi matenda.
Zowonjezera zaumoyo: Naringin nthawi zambiri amawonjezedwa kuzinthu zowonjezera zaumoyo kuti apereke chitetezo ndi thanzi labwino. Imagwira ntchito ngati antioxidant, imathandizira kutulutsa ma free radicals ndikuwonjezera chitetezo chokwanira komanso kukana. Chowonjezera Chakudya: Naringin itha kugwiritsidwa ntchito ngati chowonjezera chazakudya kuti muwonjezere kukoma ndi kununkhira kwa chakudya. Imawonjezera acidity ndi kukoma kwazakudya ndikuwonjezera kukoma kwa zipatso.
Kusamalira khungu ndi zodzoladzola: Naringin ili ndi antioxidant komanso anti-inflammatory properties, imateteza bwino khungu kuti lisawonongeke chifukwa cha ma free radicals ndi kuipitsidwa kwa chilengedwe.
Choncho, nthawi zambiri amagwiritsidwa ntchito popanga zodzoladzola ndi zodzoladzola kuti khungu likhale labwino komanso kuchepetsa makwinya ndi ziphuphu. Ndikofunika kuzindikira kuti ngakhale Naringin ili ndi ubwino wambiri wathanzi, iyeneranso kugwiritsidwa ntchito moyenera komanso moyenera.
Magazi a Dragon
Dzina lazogulitsa: | Naringin | Tsiku Lopanga: | 2022-09-18 | ||||
Nambala ya gulu: | Ebos-220918 | Tsiku Loyesera: | 2022-09-18 | ||||
Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2024-09-17 | ||||
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ZINTHU | ZOYENERA | ZOTSATIRA | |||||
Kuyesa | ≥98.00% | 98.15% | |||||
Njira Yoyendera | Mtengo wa HPLC | Zimagwirizana | |||||
Gawo Logwiritsidwa Ntchito | Peel | Zimagwirizana | |||||
Organoleptic | |||||||
Maonekedwe | Ufa Wabwino | Zimagwirizana | |||||
Mtundu | Kuchoka poyera | Zimagwirizana | |||||
Kununkhira | Khalidwe | Zimagwirizana | |||||
Kulawa | Khalidwe | Zimagwirizana | |||||
Makhalidwe Athupi | |||||||
Kutaya pa Kuyanika | ≤5.0% | 3.52% | |||||
Zitsulo Zolemera | |||||||
Total Heavy Metals | ≤10 ppm | Zimagwirizana | |||||
As | ≤5 ppm | Zimagwirizana | |||||
Pb | ≤2 ppm | Zimagwirizana | |||||
Cd | ≤1 ppm | Zimagwirizana | |||||
Hg | ≤1 ppm | Zimagwirizana | |||||
Mayeso a Microbiological | |||||||
Total Plate Count | ≤1000cfu/g | Zimagwirizana | |||||
Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | |||||
E.Coli. | Zoipa | Zoipa | |||||
Salmonelia | Zoipa | Zoipa | |||||
Staphylococcus | Zoipa | Zoipa | |||||
Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
Woyesa | 01 | Checker | 06 | Wolemba | 05 |
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.