Manufacturer Plant Growth Regulator 5-ALA Hcl 5-Aminolevulinic Acid Hcl CAS 5451-09-2
Mawu Oyamba
5-Aminolevulinic acid HCL ndi mankhwala opangira mankhwala, omwe nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala ochizira matenda a m'mimba. Mapangidwe ake opangidwa ndi mankhwala ndi C5H9NO3 · HCl, ndipo ndi ufa woyera wa crystalline. ntchito yake yaikulu ndi kulimbikitsa chimbudzi ndi mayamwidwe mu m`mimba thirakiti ndi kuonjezera ntchito ya m`mimba michere, potero kusintha ntchito ya m`mimba thirakiti ndi kuchepetsa zizindikiro za m`mimba. Ndi oyenera kupweteka kwa m'mimba osadziwika etiology, indigestion, acid reflux, belching, distension m'mimba, nseru, kusanza.
Kugwiritsa ntchito
5-Aminolevulinic acid HCL imagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala ndipo nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala ochizira matenda a m'mimba. Zotsatirazi ndi zina zomwe zimagwiritsidwa ntchito pa 5-aminolevulinic acid HCL:
1. Chithandizo cha matenda a m'mimba: 5-aminolevulinic acid HCL ndi mankhwala omwe angathe kulimbikitsa ndi kupititsa patsogolo ntchito ya m'mimba. Nthawi zambiri ntchito pofuna kuchiza chapamimba magazi, indigestion, m`mimba kukanika ndi matenda ena.
2. Zodzoladzola: 5-aminolevulinic acid HCL ingagwiritsidwe ntchito ngati chinthu chofunika kwambiri pa zodzoladzola, ndi zokometsera, zoyera, zotsutsana ndi makwinya ndi zina.
3. Zakudya zowonjezera: 5-aminolevulinic acid HCL ingagwiritsidwe ntchito monga zowonjezera zakudya monga olamulira acidity, fermentation aids, ndi zotetezera, ndipo zimagwira ntchito inayake pakupanga chakudya.
4. Zakudya za nyama: Kuonjezera 5-aminolevulinic acid HCL ku chakudya cha ziweto kungapangitse kukula ndi chitukuko cha zinyama komanso kupititsa patsogolo kugwiritsidwa ntchito kwa chakudya. Pomaliza, aminolevulinic acid HCL ili ndi ntchito zambiri zamankhwala, zodzoladzola, chakudya ndi nyama.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | 5-Aminolevulinic acid HCL | Tsiku Lopanga: | 2023-5-18 | ||||
| Nambala ya gulu: | Ebos -23018 | Tsiku Loyesera: | 2023-5-18 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-5-17 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Mayeso(5-ALA,HPLC) | ≥98% | 98.18% | |||||
| Maonekedwe | White ufa | Zimagwirizana | |||||
| Tinthu kukula | 95% amadutsa 80 mauna | Zimagwirizana | |||||
| Melting Point | ≥135 ℃ | 138 ℃ | |||||
| Kutaya pa Kuyanika Zotsalira pa Ignition | ≤1% ≤3.0% | 0.36% 0.11% | |||||
| Chidetso china Chilichonse Chimodzi | ≤0.3% | 0.45% | |||||
| Zonyansa zonse | ≤1% | Zimagwirizana | |||||
| Chitsulo cholemera | ≤10ppm | 2.26% | |||||
| Arsenic | <2ppm | Zimagwirizana | |||||
| Zosungunulira Zotsalira | Mtengo wa Eur Pharm | Zimagwirizana | |||||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana | |||||
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana | |||||
| E.coli | Zoipa | Zimagwirizana | |||||
| Salmonella | Zoipa | Zimagwirizana | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
