OEM Factory Supply Food Grade Koyera Chakudya Chachilengedwe Chowonjezera Kuzizira Ufa Wazipatso Zouma za Cranberry
Mawu Oyamba
Xi'an Ebos Biotech Co., Ltd. Ufa Wathu Wozizira wa Cranberry Fruit umapangidwa kuchokera ku chipatso chachilengedwe cha Cranberry pogwiritsa ntchito ukadaulo wa vacuum freeze kuyanika. Njira yowumitsa muziziritsa imachepetsa kutayika kwa michere, zopitilira 95% zopatsa thanzi za chipatso zimasungidwa mu ufa wa Cranberry.
Ufa Wathu Woumitsa Zipatso za Cranberry umapangidwa ndi ukadaulo wapamwamba kwambiri padziko lonse lapansi wowumitsa-kupopera, womwe umasunga bwino zakudya zake komanso kununkhira kwa Cranberry watsopano.
Kugwiritsa ntchito
Cranberry Powder ali ndi Mavitamini Oteteza Chitetezo (Vitamini B2, Vitamini B12, Vitamini C ndi K), Amino Acids, Fibers, Minerals (Calcium, Magnesium, Potassium ndi Zinc Vitamini), Flavonoids, Polyphenols, Enzymes ndi Antioxidants.
Ufa wa kiranberi uli ndi zakudya zowonjezera, zimalimbikitsa chimbudzi, antioxidant, chitetezo cha maso, kukonza chitetezo chokwanira ndi zotsatira zina, zimatha kuphikidwa ndi kumwa madzi ofunda, zimatha kuphikidwa ndi zakudya zina.
Satifiketi Yowunikira
| Dzina lazogulitsa | Ufa wa Cranberry | Kukula kwa Gulu | 25.7kg |
| Katundu Wazinthu | Kiranberi ≥98.0% | Nambala ya Batch | Mtengo wa EBOS240509 |
| Dzina la Latin Botanical | Vaccinium macrocarpon Ait. | MFG. Tsiku | 2024.05.09 |
| Gawo la Zomera | Chipatso | Tsiku lotha ntchito | 2026.05.08 |
| Tsiku losindikiza | 2024.05.16 | ||
| ITEM | KULAMBIRA | ZOtsatira | NJIRA YOYESA |
| Kufotokozera Kwathupi | |||
| Maonekedwe | Ufa Wofiira | Zimagwirizana | Zowoneka |
| Kununkhira | Fungo lapadera la Cranberry | Zimagwirizana | Organoleptic |
| Kulawa | Kukoma kwapadera kwa Cranberry | Zimagwirizana | Kununkhira |
| Kuchulukana Kwambiri | Slack Density | 0.23g/ml | Mtengo wa USP616 |
| Kulimba Kwambiri | 0.44g/ml | Mtengo wa USP616 | |
| Tinthu Kukula | 95% Kupyolera mu 80 Mesh | Zimagwirizana | CP2015 |
| Mayeso a Chemical | |||
| Kiranberi | ≥98.0% | 98. 18 % | Mtengo wa HPLC |
| Chinyezi | ≤1.0% | 0.44% | CP2015 (105 ℃, 4 h) |
| Phulusa | ≤1.0% | 0.12% | CP2015 |
| Total Heavy Metals | <10 ppm | Zimagwirizana | CP2015 |
| Kuwongolera kwa Microbiology | |||
| Chiwerengero cha Bakiteriya Aerobic | ≤1,000 CFU/g | Zimagwirizana | GB4789.2 |
| Yisiti | ≤100 CFU/g | Zimagwirizana | GB4789.15 |
| Nkhungu | ≤100 CFU/g | Zimagwirizana | GB4789.15 |
| Escherichia Coli | <3.0MPN/g | Zimagwirizana | GB4789.38 |
| Salmonella | Sanapezeke | Zimagwirizana | GB4789.4 |
| Matenda a Staphlococcus Aureus | Sanapezeke | Zimagwirizana | GB4789.10 |
| Mapeto | Zimagwirizana ndi Mafotokozedwe | ||
Kusungirako: Sungani m'miyendo yotsekedwa mwamphamvu ndipo makamaka yodzaza m'malo ozizira, owuma komanso olowera mpweya.
Shelf Life: Miyezi 24 ikasungidwa bwino. Mkhalidwe: Zachilengedwe; Non-Irradiation.
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
