Chomera chotsitsa chapomegranate peel chotsitsa cha Ellagic acid Pomegranate peel ufa
Mawu Oyamba
Makangaza ndi michere yotengedwa ku peel ya makangaza. Lili ndi ubwino wambiri wathanzi, kuphatikizapo:
1. Anti-oxidation: Makangaza ali olemera mu mankhwala a polyphenolic, omwe amatha kukana bwino oxidation ndi kulepheretsa kupanga ma free radicals, choncho amagwiritsidwa ntchito kwambiri pazinthu zotsutsana ndi ukalamba.
2. Anti-cancer: Makangaza ali ndi zotsatira zabwino zolimbana ndi khansa ndipo amatha kuteteza kukula ndi kufalikira kwa maselo a khansa. Chifukwa chake, punicacetin imagwiritsidwa ntchito kwambiri pochiza chotupa.
3. Kutsitsa magazi: Makangaza amatha kuwongolera lipids m'magazi, kuchepetsa mafuta m'thupi, komanso kupewa matenda amtima.
4. Anti-inflammatory: Makangaza ali ndi zotsatira zabwino zotsutsana ndi kutupa, zomwe zimatha kuthetsa kutupa kwa khungu, kuthetsa chifuwa ndi mavuto ena.
Chifukwa cha zotsatira zake zosiyanasiyana, makangaza amagwiritsidwa ntchito kwambiri m'minda yazakudya zopatsa thanzi, zodzoladzola komanso zamankhwala. Mwachitsanzo, angagwiritsidwe ntchito popanga zinthu zosamalira khungu monga zopaka kukongola ndi zoteteza ku dzuwa, komanso atha kupangidwanso kukhala zinthu zopatsa thanzi komanso zathanzi monga zakumwa zapakamwa ndi makapisozi kuti zithandizire anthu kuthana ndi zovuta zosiyanasiyana zathupi komanso kukhala ndi thanzi labwino.
Kugwiritsa ntchito
Peel ya makangaza ndi michere yachilengedwe yotengedwa mu peel ya makangaza, yomwe ili ndi mapindu osiyanasiyana azaumoyo. M'zaka zaposachedwa, peel ya makangaza yakhala ikugwiritsidwa ntchito kwambiri pazamankhwala, zamankhwala ndi zodzoladzola.
M'munda wamankhwala, peel ya makangaza imagwiritsidwa ntchito pochiza matenda osiyanasiyana. Mwachitsanzo, peel ya makangaza imakhala ndi zinthu zambiri za antioxidant, zomwe zimakhala ndi zotsatira zosiyanasiyana monga kuwononga ma free radicals, kuletsa kutupa, komanso kukonza matenda amtima. Choncho, peel ya makangaza Tingafinye angagwiritsidwe ntchito kupewa ndi kuchiza matenda monga matenda oopsa, angina pectoris, arteriosclerosis, chiwindi.
M'munda wa nutraceuticals, peel ya makangaza imagwiritsidwanso ntchito kwambiri. Peel ya makangaza imakhala ndi vitamini C wambiri, vitamini K ndi michere ina, yomwe ingathandize kuwongolera chitetezo chamthupi, kuchotsa ma free radicals, kuteteza mitsempha yamagazi ndi mtima, komanso kuchepetsa mtundu wa pigmentation ndi kutupa kwa khungu, kotero ndizofala kwambiri. amagwiritsidwa ntchito Pazaumoyo, chakudya chaumoyo ndi zinthu zina.
M'munda wa zodzoladzola, antioxidant ndi anti-inflammatory zotsatira za peel ya makangaza amagwiritsidwanso ntchito kwambiri. Mwachitsanzo, kuwonjezera ma peel a makangaza ku zodzoladzola monga zodzoladzola ndi masks amatha kuchedwetsa kukalamba kwa khungu, kumapangitsa khungu kukhala labwino, komanso kuchepetsa zipsera pakhungu, ndipo amagwiritsidwa ntchito kwambiri pazinthu zomwe zimafunikira kuteteza ndi kukonza khungu.
Mwachidule, peel ya makangaza imakhala ndi chiyembekezo chogwiritsa ntchito kwambiri pazamankhwala, zamankhwala ndi zodzoladzola chifukwa chokhala ndi zakudya zambiri komanso zotsatira zake zambiri paumoyo. M'tsogolomu, ndi chitukuko chaukadaulo ndi ukadaulo wopanga, chiyembekezo chogwiritsa ntchito peel ya makangaza chidzachulukirachulukira.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Kuchotsa makangaza | Tsiku Lopanga: | 2022-11-03 | ||||
| Nambala ya gulu: | Ebos-211103 | Tsiku Loyesera: | 2022-11-03 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2024-11-02 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kuyesa | Polyphenols ≥27% | 27.32% | |||||
| Punicalagin ≥6% | 6.08% | ||||||
| Ellagic acid ≥2% | 2.16% | ||||||
| Kufotokozera | Yellow Brown Powder | Zimagwirizana | |||||
| Kukula kwa Mesh | 100% kudutsa 80 mauna | Zimagwirizana | |||||
| Phulusa | ≤ 5.0% | 2.85% | |||||
| Kutaya pa Kuyanika | ≤ 5.0% | 2.85% | |||||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Zimagwirizana | |||||
| Pb | ≤ 2.0 mg/kg | Zimagwirizana | |||||
| As | ≤ 1.0 mg/kg | Zimagwirizana | |||||
| Hg | ≤ 0.1 mg/kg | Zimagwirizana | |||||
| Total Plate Count | ≤ 1000cfu/g | Zimagwirizana | |||||
| Yeast & Mold | ≤ 100cfu/g | Zimagwirizana | |||||
| E.coil | Zoipa | Zoipa | |||||
| Salmonella | Zoipa | Zoipa | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
