Professional Factory Hot akugulitsa 100% Coix Seed Misozi ya Job Extract Powder Coix Seed Peptide
Mawu Oyamba
Coix ndi njere zouma komanso zokhwima za Coix lacryma-jobi L.var.mayuen (Roman.) Stapf, chomera cha udzu. Coix peptide ndi gulu lopangidwa mwa kulumikiza α-amino acid ndi unyolo wa peptide. Komanso ndi mankhwala apakatikati a mapuloteni hydrolysis. Mankhwala opangidwa ndi kuchepa kwa madzi m'thupi ndi kusungunuka kwa mamolekyu 10 mpaka 100 amino acid amatchedwa polypeptides. Coix peptide imatha kusungunuka kwathunthu m'madzi ndipo imakhala ndi kusungunuka kwabwino. Kafukufuku akuwonetsa kuti 10% yamadzimadzi ya oligopeptide ya soya yopangidwa ndi kampani yathu ikadali yowonekera.
Kugwiritsa ntchito
Barley ndi chakudya chachikhalidwe cha ku China chomwe chimagwiritsidwa ntchito ngati mankhwala komanso chakudya. Mbeu ya Coix imakhala ndi mphamvu ya diuretic ndi kutupa, kulimbitsa ndulu ndi kuchotsa chinyontho, kuchotsa kutentha ndi kukhetsa mafinya, anti-inflammatory ndi analgesic, ndi kulimbikitsa chitetezo chokwanira. Mbewu ya Coix imakhala ndi ma polysaccharides ambiri, ndipo shuga A, B, ndi C mu polysaccharides amakhala ndi zotsatira za hypoglycemic. Coix ndiimalimidwa m'dziko lathu lonse, ndipo coix yakutchire imagawidwa m'zigawo zakumwera. Chigawo cha Guizhou chili ndi zinthu zambiri za balere ndipo ndi amodzi mwa madera olima balere m'dziko langa. Ma amino acid osiyanasiyana ndi zinthu zina zomwe zimagwira ntchito mumbewu ya hydrolyzed coix zimatha kukonza tsitsi lowonongeka ndikuwongolera chinyezi cha tsitsi, kupangitsa tsitsi kukhala losavuta kuumba ndikuwongolera pansi pauma kapena kunyowa.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Coix Mbewu Peptide | Tsiku Lopanga: | 2023-12-26 | |||||||
| Nambala ya gulu: | EBOS-231226 | Tsiku Loyesera: | 2023-12-26 | |||||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-12-25 | |||||||
| ZINTHU | KULAMBIRA | ZOTSATIRA | ||||||||
| Mtundu | Brown yellow powder | PASS | ||||||||
| Kulawa ndi kununkhiza | Kukoma kwachindunji ndi fungo la mankhwala popanda fungo lachilendo | PASS | ||||||||
| Chidetso | Palibe zonyansa zowoneka ndi zakunja | PASS | ||||||||
| Kuchulukirachulukira (g/mL) | ------- | 0.44 | ||||||||
| Mapuloteni | ≥90.0 | 92.69 | ||||||||
| Peptide% | ≥85 (Dry Basis) | 86 | ||||||||
| pH (10% yankho lamadzi) | ------- | 6.12 | ||||||||
| Chinyezi % | ≤7.00 | 4.01 | ||||||||
| Phulusa % | ≤8.00 | 4.99 | ||||||||
| Zitsulo Zolemera (mg/kg) | Pb | ≤0.50 | PASS | |||||||
| As | ≤0.50 | |||||||||
| Mabakiteriya Onse (CFU/g) | n=5,c=2,m=1000,M=30000 | <100 | ||||||||
| Coliforms (CFU/g) | n=5,c=2,m=10,M=100 | <10 | ||||||||
| Nkhungu (CFU/g) | ≤25 | <25 | ||||||||
| Mapeto | Gwirizanani ndi zomwe kampani ikufuna. | |||||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
