Ashwagandha amasiya kuchotsa mizu
Mawu Oyamba
Chotsitsa cha Ashwagandha ndi chinthu chachilengedwe chochokera ku chomera cha Ashwagandha, chomwe chimagwiritsidwa ntchito kwambiri muzodzola, mankhwala azaumoyo, chakudya ndi magawo ena.Zomwe zimatengedwa kuchokera ku Ashwagandha zimatengedwa kuchokera ku zipatso zake ndikuzipeza kudzera pakukonza ndi kutulutsa kwapadera.Chotsitsa cha Ashwagandha chili ndi michere yambiri, yofunika kwambiri yomwe ili ndi solanine, yomwe imatha kuwongolera kukula ndi kagayidwe ka maselo a cuticle, kuti akwaniritse zotsatira zofewetsa khungu komanso kuchepetsa mtundu wa pigmentation.Kuphatikiza apo, ilinso ndi ntchito zosiyanasiyana monga kulimbikitsa kupanga kolajeni, kunyowa, anti-oxidation, ndikuwongolera katulutsidwe ka mafuta a khungu.M'munda wa zodzoladzola, kuchotsa kwa Ashwagandha kumagwiritsidwa ntchito kwambiri pakusamalira khungu la nkhope, kuyera, kuchotsa makwinya, kukonza khungu ndi zina.Kunyowa kwake, kukonza, anti-oxidation ndi zotsatira zina ndizoyenera kuuma, kumva, kukalamba ndi mavuto ena a khungu.Kuphatikiza apo, itha kugwiritsidwanso ntchito pakusamalira tsitsi, shampoo ndi magawo ena.Pazamankhwala azachipatala, chotsitsa cha Ashwagandha chitha kugwiritsidwa ntchito pazinthu zosiyanasiyana monga kuwongolera chitetezo chokwanira, kulimbitsa thupi, komanso kupewa chimfine.Kuphatikiza apo, itha kugwiritsidwanso ntchito pakuwonda, kulimbikitsa detoxification, kuchepetsa shuga wamagazi, ndi zina zambiri, ndipo amakondedwa ndi ogula.Pomaliza, kuchotsa kwa ashwagandha ndichinthu chofunikira chachilengedwe chokhala ndi maubwino osiyanasiyana ndikugwiritsa ntchito.Pazinthu zodzoladzola ndi mankhwala othandizira zaumoyo, zimakhala ndi ntchito zambiri komanso zogulitsa malonda, ndipo ndi makampani apamwamba kwambiri.
Kugwiritsa ntchito
Chotsitsa cha Ashwagandha ndi chinthu chachilengedwe chochokera ku chomera cha Ashwagandha, chomwe chimagwiritsidwa ntchito kwambiri muzodzola, mankhwala azaumoyo, chakudya ndi magawo ena.Zomwe zimatengedwa kuchokera ku Ashwagandha zimatengedwa kuchokera ku zipatso zake ndikuzipeza kudzera pakukonza ndi kutulutsa kwapadera.
Chotsitsa cha Ashwagandha chili ndi michere yambiri, yofunika kwambiri yomwe ili ndi solanine, yomwe imatha kuwongolera kukula ndi kagayidwe ka maselo a cuticle, kuti akwaniritse zotsatira zofewetsa khungu komanso kuchepetsa mtundu wa pigmentation.Kuphatikiza apo, ilinso ndi ntchito zosiyanasiyana monga kulimbikitsa kupanga kolajeni, kunyowa, anti-oxidation, ndikuwongolera katulutsidwe ka mafuta a khungu.
M'munda wa zodzoladzola, kuchotsa kwa Ashwagandha kumagwiritsidwa ntchito kwambiri pakusamalira khungu la nkhope, kuyera, kuchotsa makwinya, kukonza khungu ndi zina.Kunyowa kwake, kukonza, anti-oxidation ndi zotsatira zina ndizoyenera kuuma, kumva, kukalamba ndi mavuto ena a khungu.
Kuphatikiza apo, itha kugwiritsidwanso ntchito pakusamalira tsitsi, shampoo ndi magawo ena.Pazamankhwala azachipatala, chotsitsa cha Ashwagandha chitha kugwiritsidwa ntchito pazinthu zosiyanasiyana monga kuwongolera chitetezo chokwanira, kulimbitsa thupi, komanso kupewa chimfine.
Kuphatikiza apo, itha kugwiritsidwanso ntchito pakuwonda, kulimbikitsa detoxification, kuchepetsa shuga wamagazi, ndi zina zambiri, ndipo amakondedwa ndi ogula.
madera ena ntchito ndi monga
1. Munda wazakudya: Chotsitsa cha Ashwagandha chitha kugwiritsidwa ntchito ngati chowonjezera kukoma, chowonjezera kukoma, komanso chowonjezera chamitundu pazokometsera, zakumwa zokometsera, ndi zakudya zokhwasula-khwasula.
2. Pharmaceutical field: Ashwagandha extract ingagwiritsidwe ntchito pochiza khunyu, anti-inflammatory, anti-cancer ndi matenda ena.
3. Munda wa zaumoyo wa nyama: Tingafinye Ashwagandha angagwiritsidwe ntchito kukonza chitetezo cha nyama, kulimbikitsa kukula ndi chitukuko, ndi kulimbitsa thupi.
4. Munda wa Aromatherapy: Kuchotsa kwa Ashwagandha kumatha kugwiritsidwa ntchito ngati mafuta ofunikira, omwe amakhala otsitsimula, opumula komanso odana ndi nkhawa.
Pomaliza, kuchotsa kwa ashwagandha ndichinthu chofunikira chachilengedwe chokhala ndi maubwino osiyanasiyana ndikugwiritsa ntchito.M'madera ambiri, ili ndi ntchito zosiyanasiyana komanso kuthekera kwa msika, ndipo ndi makampani apamwamba.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa | Chithunzi cha Ashwagandha | ||
| Gawo la Zomera | Withania Somnifera | ||
| Kutulutsa Zosungunulira | Madzi ndi Mowa | ||
| Nambala ya Batch | EBOS20220610 | ||
| Kuchuluka | 500kg | ||
| Tsiku Lopanga | 2022-06-10 | ||
| Tsiku Loyesa | 2022-06-25 | ||
| Kusanthula | Kufotokozera | Zotsatira | |
| Kufufuza (HPLC) | ≥5.0% | 5.11% | |
| Chizindikiritso | Kuchita Zabwino | Zimagwirizana | |
| Maonekedwe | Yellow bulauni ufa wabwino | Zimagwirizana | |
| Phulusa | ≤5.0% | 2.3% | |
| Chinyezi | ≤5.0% | 3.58% | |
| Mankhwala ophera tizilombo | Zoipa | Zimagwirizana | |
| Zitsulo zolemera | ≤10ppm | Zimagwirizana | |
| As | ≤1.0ppm | Zimagwirizana | |
| Zosungunulira Zotsalira | EUR.Pharm.2000 | Zimagwirizana | |
| Kununkhira | Khalidwe | Zimagwirizana | |
| Tinthu kukula | 100% mpaka 80 mauna | Zimagwirizana | |
| Kuchulukana Kwambiri | 45.0g/100mL ~ 65.0g/100mL | Zimagwirizana | |
| Microbiological | |||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | |
| Bowa | ≤100cfu/g | Zimagwirizana | |
| Salmgosella | Zoipa | Zimagwirizana | |
| Coli | Zoipa | Zimagwirizana | |
| Kusungirako | Sungani pamalo ozizira ndi owuma.Osaundana.Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
| Kuwunikidwa | Zavomerezedwa | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
