Wopanga Astaxanthin Wopangira 100% Astaxanthin Yachilengedwe 10% 5% Factory ya Astaxanthin Powder
Mawu Oyamba
Astaxanthin ndi ketone kapena carotenoid, pinki mu mtundu, mafuta sungunuka, osasungunuka m'madzi, sungunuka mu zosungunulira organic. Amapezeka kwambiri m’zamoyo, makamaka m’zinyama za m’madzi monga shrimp, nkhanu, nsomba, ndi nthenga za mbalame, ndipo amathandizira pakupanga mitundu.
Astaxanthin ndi gwero lopanda vitamini A la carotenoids, lomwe silingasinthidwe kukhala vitamini A m'thupi la nyama. astaxanthin ndi pigment yosungunuka mafuta komanso yosungunuka m'madzi yomwe imapezeka m'zamoyo zam'madzi monga shrimp, nkhanu, salimoni, algae, ndi zina zambiri, ndipo thupi la munthu silingathe kupanga astaxanthin palokha. Ndi antioxidant wamphamvu kwambiri m'chilengedwe. Ntchito yake ya antioxidant ndi nthawi 550 kuposa ya vitamini E, nthawi 10 kuposa beta-carotene, choncho amadziwika kuti "mfumu ya antioxidants"!
Kugwiritsa ntchito
Astaxanthin ngati pigment yogwira ntchito imagwiritsidwa ntchito kwambiri pazamoyo zam'madzi, chakudya, zodzoladzola ndi zina, zomwe zimagwiritsidwa ntchito makamaka ngati nsomba, shrimp, nkhanu ndi nkhanu zina, komanso zowonjezera zakudya za nkhuku, kupititsa patsogolo ziweto ndi nkhuku, kubereka nsomba komanso kupulumuka, kusintha thanzi, kukhathamiritsa thupi mtundu ndi nyama khalidwe. Astaxanthin yachilengedwe yakhala ikugwiritsidwa ntchito ngati chowonjezera chazakudya popanga utoto, kusunga komanso kukulitsa thanzi. Kafukufuku wasonyeza kuti astaxanthin imathandizira kusunga kutsitsimuka kwa ma trout fillets. Chifukwa cha mphamvu yake ya antioxidant, imatha kuchepetsa makwinya ndi kukalamba, kuteteza dzuwa ndi kuyera, komanso kuchotsa melasma yokhudzana ndi ukalamba, ndipo imakhala yothandiza popewera ndi kuchiza "kuwonongeka kwa macular" ndi kupititsa patsogolo ntchito ya retinal.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Astaxanthin | Tsiku Lopanga: | 2024-04-28 |
| Nambala ya gulu: | Ebos-240428 | Tsiku Loyesera: | 2024-04-28 |
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2026-04-27 |
| ZINTHU | ZOYENERA | ZOTSATIRA | |
| Kuyesa (HPLC) | ≥5% | 5.1% | |
| Maonekedwe | Deep Red ufa wabwino | Zimagwirizana | |
| Phulusa | ≤5.0% | 2.8% | |
| Mankhwala ophera tizilombo | Zoipa | Zimagwirizana | |
| Zitsulo zolemera | ≤20ppm | Zimagwirizana | |
| Pb | ≤2.0ppm | Zimagwirizana | |
| As | ≤2.0ppm | Zimagwirizana | |
| Hg | ≤0.2ppm | Zimagwirizana | |
| Kununkhira | Khalidwe | Zimagwirizana | |
| Tinthu kukula | 100% mpaka 80 mauna | Zimagwirizana | |
| Kuchulukana kwakukulu | 40g-60g/100ml | 52g/100ml | |
| Microbiological | |||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | |
| Bowa | ≤100cfu/g | Zimagwirizana | |
| Salmgosella | Zoipa | Zimagwirizana | |
| Coli | Zoipa | Zimagwirizana | |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
