Perekani Bule Food Coloring Phycocyanin Powder E6 E18 Phycocyanin
Mawu Oyamba
Phycocyanin ndi mapuloteni a buluu, makamaka omwe amapezeka mu algae wa blue-green, monga spirulina, spot algae ndi zina zotero.Ndi chakudya chopatsa thanzi chokhala ndi mapuloteni opangidwa ndi zomera, omwe amalimbikitsidwa ngati chithandizo chamankhwala chokhala ndi ubwino wambiri.Phycocyanin imakhala ndi mitundu yambiri ya amino acid, zinthu zoteteza antioxidant, mavitamini ndi mchere, ndipo zimakhala ndi zotsatira zosiyanasiyana pa thanzi monga anti-oxidation, kulimbikitsa chitetezo cha mthupi, kukongoletsa khungu, ndi kuchepetsa mafuta a magazi.Mphamvu yake ya antioxidant ndiyokwera kwambiri kuposa ya mapuloteni ena, imatha kuwononga ma radicals aulere, kuchedwetsa ukalamba wa khungu, kukonza magwiridwe antchito a chiwindi, kuthetsa mavuto amtundu wa 12, ndi zina zambiri.
Kugwiritsa ntchito
Phycocyanin ili ndi magawo ambiri ogwiritsira ntchito, nawa ochepa:
1. Munda wa Chakudya: Phycocyanin itha kugwiritsidwa ntchito kupanga zakudya zopatsa thanzi, zopangira thanzi komanso zakumwa.Monga chowonjezera, imatha kupititsa patsogolo thanzi la chakudya, kulimbikitsa mtundu, kukoma ndi kapangidwe kake.
2. Zachipatala: Phycocyanin ili ndi anti-oxidation, anti-inflammatory and immune regulation effect, ndipo ingagwiritsidwe ntchito kulamulira chitetezo cha mthupi, kuchepetsa kutupa ndi kuchiza matenda ena.
3. Munda wa kukongola: Phycocyanin ingathandize kukonza khungu ndi kuchepetsa ukalamba wa khungu.Zinthu zambiri zodzikongoletsera ndi zodzoladzola zawonjezera phycocyanin ngati chakudya chopatsa thanzi, chomwe chingathandize kukonza khungu ndikuwonjezera kuwala kwa khungu.
4. Malo oteteza zachilengedwe: Popeza phycocyanin imatha kuyamwa mpweya woipa, ndipo njira yobzala algae imatha kuchepetsa mpweya wopangidwa ndi mpweya, phycocyanin imagwiritsidwanso ntchito poteteza chilengedwe, monga kuyeretsa madzi apansi, kuyeretsa mafuta, ndi zina zotero.
5. Minda ina: Phycocyanin ingagwiritsidwenso ntchito pokonza zipangizo za polima, utoto, zodzoladzola ndi biotechnology.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Spirulina Extract Phycocyanin | Tsiku Lopanga: | 2023-04-08 | |||||
| Nambala ya gulu: | Ebos-230408 | Tsiku Loyesera: | 2023-04-08 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-04-07 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Mayeso Yogwira Zosakaniza | ||||||||
| Mtengo wamtundu | ≥E18.0 | E18.5 | ||||||
| Mapuloteni | ≥40g/100g | 42.1g/100g | ||||||
| Mayesero akuthupi | ||||||||
| Maonekedwe | Blue Fine Powder | Zimagwirizana | ||||||
| Kununkhira & kukoma | Khalidwe | Khalidwe | ||||||
| Tinthu kukula | 100% yadutsa 80 mauna | Zimagwirizana | ||||||
| Kuyesa (HPLC) | 98.5%~-101.0% | 99.6% | ||||||
| Kuchulukana kwakukulu | 0.25-0.52 g/ml | 0.28g/ml | ||||||
| Kutaya pakuyanika | ≤7.0% | 4.2% | ||||||
| Zamkatimu Phulusa | ≤10.0% | 6.4% | ||||||
| Mankhwala ophera tizilombo | Sizinazindikirike | Sizinazindikirike | ||||||
| Mayeso a Chemical | ||||||||
| Zitsulo Zolemera | ≤10.0ppm | <10.0ppm | ||||||
| Kutsogolera | ≤1.0 ppm | 0.40 ppm | ||||||
| Arsenic | ≤1.0 ppm | 0.20ppm | ||||||
| Cadmium | ≤0.2 ppm | 0.04 ppm | ||||||
| Mercury | ≤0.1 ppm | 0.02 ppm | ||||||
| Mayeso a Microbiological | ||||||||
| Chiwerengero cha Mabakiteriya Onse | ≤1000cfu/g | 600cfu/g | ||||||
| Yisiti ndi Mold | ≤100cfu/g | 30cfu/g | ||||||
| Coliforms | <3cfu/g | <3cfu/g | ||||||
| E.Coli | Zoipa | Zoipa | ||||||
| Salmonella | Zoipa | Zoipa | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
