Cosmetic Grade Arbutin CAS NO 497-76-7 Beta-arbutin for Skin Whitening

Kufotokozera Kwachidule:

Dzina lazogulitsa:Beta-arbutin

Zofotokozera:≥99%

Maonekedwe:White ufa

Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Arbutin, yemwe amadziwikanso kuti arbutin, ndi chinthu chochokera ku masamba a bearberry a chomera cha Rhododendron. Ikhoza kulepheretsa kupanga melanin mwa kulepheretsa ntchito ya tyrosinase m'thupi, potero kuchepetsa khungu la pigment ndi kuchotsa madontho. ndi mawanga. Imakhalanso ndi bactericidal ndi anti-inflammatory effect ndipo imagwiritsidwa ntchito mu zodzoladzola.

Arbutin imapezeka muzomera zambiri, kuphatikiza zitsamba ndi zakudya zomwe wamba. Ndi flavonoid glycoside, yogawidwa m'mitundu iwiri: α-arbutin ndi β-arbutin. Ngakhale kuti mapangidwe a mankhwala a awiriwa ndi ofanana, pali kusiyana pakati pa ntchito zawo zamankhwala ndi zachilengedwe.

Kugwiritsa ntchito

Arbutin ndi njira yabwino yoyeretsera zodzoladzola zoyera. Imatchedwanso hydroquinone glucoside. Ili ndi ma isomers awiri owoneka, omwe ndi mitundu ya α ndi ß. The ß isomer ndi yomwe imagwira ntchito kwambiri pazamoyo. β-Arbutin ndi ufa woyera wonyezimira pang'ono kutentha kwa chipinda. Amasungunuka mosavuta m'madzi, methanol, ethanol, propylene glycol, ndi glycerol aqueous solutions. Kulibe mvula ikatha. Sasungunuke mu chloroform, ether, petroleum ether, etc. Imawonjezeredwa kuzinthu zambiri zosamalira khungu.

Arbutin, yemwe amadziwikanso kuti arbutin, amatanthauza chinthu chogwira ntchito chomwe chimachotsedwa m'masamba kapena zipatso za bearberry. Ndi kristalo woyera wooneka ngati singano kapena ufa womwe umaphatikizapo "chomera chobiriwira, chotetezeka komanso chodalirika" ndi "decolorization yabwino". Chigawo chamtundu uliwonse wa khungu, chimatha kulowa mwachangu pakhungu. Popanda kukhudza kuchuluka kwa kuchuluka kwa maselo, imatha kuletsa ntchito ya tyrosinase pakhungu, kuletsa mapangidwe a melanin, ndikumanga mwachindunji ku tyrosinase palokha. , imathandizira kuwonongeka ndi kutuluka kwa melanin, potero amachepetsa kukongola kwa khungu, kuchotsa mawanga ndi mawanga, ndipo samatulutsa poizoni, wokwiyitsa, wochititsa chidwi ndi zotsatira zina pa melanocyte. Ilinso ndi bactericidal ndi anti-inflammatory effect.

Satifiketi Yowunikira

Dzina lazogulitsa:		Beta Arbutin	Tsiku Lopanga:			2023-10-15
Nambala ya gulu:		Ebos-231015	Tsiku Loyesera:			2023-10-15
Kuchuluka:		25kg / Drum	Tsiku lothera ntchito:			2025-10-14

ZINTHU		ZOYENERA				ZOTSATIRA
Kuyesa		≥99%				99.99% HPLC
Makhalidwe Athupi
Maonekedwe		White crystalline ufa				Zimagwirizana
Hydroquinone		Zoipa				Zoipa
Melting Point		203-206 (± 1) ℃				203.9-205.6 ℃
Specific Optical Rotation		[a]²⁰D= + 174.0°- +186.0°				+ 179.81 °
Mtengo wapamwamba wa infrared		1514cm kutalika^-1; 1229 cm kutalika^-1; 1215 cm kutalika^-1; 1059 cm kutalika^-1; 1034 cm kutalika^-1				1514cm kutalika^-1; 1229 cm kutalika^-1; 1215 cm kutalika^-1; 1059 cm kutalika^-1; 1034 cm kutalika^-1
Kusungunuka		Kusungunuka m'madzi, kusungunuka pang'ono mu Mowa				Zimagwirizana
Kumveka bwino		Yankho liyenera kumveka bwino, palibe nkhani zoyimitsidwa				Zimagwirizana
PH (1% yothetsera madzi)		5.0-7.0				6.28
Kutaya pakuyanika		≤0.5%				0.01%
Zotsalira pa Ignition		≤0.5%				0.01%
Zitsulo Zolemera
Zitsulo zolemera		≤10ppm				Zimagwirizana
Kutsogolera		≤2 ppm				Zimagwirizana
Arsenic		≤2 ppm				Zimagwirizana
Mercury		≤1ppm				Zimagwirizana
Mayeso a Microbiological
Total Plate Count		≤100cfu/g				Zimagwirizana
Total Yeast & Mold		≤50cfu/g				Zimagwirizana
E.Coli		Zoipa				Zoipa
Salmonella		Zoipa				Zoipa
Mapeto		Gwirizanani ndi zomwe zimafunikira.
Kusungirako		Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life		Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01	Checker		06	Wolemba		05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.