Khungu Lapamwamba Loyera Kojic Acid CAS 501-30-4
Mawu Oyamba
Kojic acid, wotchedwanso aspergillic acid ndi kojic acid, ndi melanin-specific inhibitor.Ikalowa m'maselo a khungu, imatha kusokoneza ndi ayoni amkuwa m'maselo, kusintha mawonekedwe atatu amtundu wa tyrosinase, ndikuletsa kuyambitsa kwa tyrosinase., potero kulepheretsa mapangidwe a melanin.Kojic acid whitening yogwira wothandizira ali bwino tyrosinase inhibitory zotsatira kuposa whitening yogwira wothandizira.Sichitapo kanthu pa ma enzyme ena achilengedwe m'maselo ndipo alibe poizoni pama cell.Panthawi imodzimodziyo, imathanso kulowa mumtundu wa intercellular kupanga colloid intercellular, yomwe imatha kusunga madzi ndikuwonjezera kusungunuka kwa khungu.Zapangidwa kukhala zodzoladzola zosiyanasiyana kuti zipange zodzoladzola zoyera zomwe zimayang'ana mabala, mawanga azaka, ma pigmentation ndi ziphuphu.
Kugwiritsa ntchito
1. Ntchito m'munda wa zodzoladzola.Pakhungu la munthu, tyrosine amakumana ndi makutidwe ndi okosijeni ovuta komanso ma polymerization ndi okosijeni opanda ma radicals pansi pa catalysis ya tyrosinase, ndipo pamapeto pake amapanga melanin.Kojic asidi akhoza ziletsa synthesis wa tyrosinase, choncho akhoza ziletsa kwambiri mapangidwe melanin pakhungu.Ndizotetezeka komanso zopanda poizoni ndipo sizimayambitsa mawanga oyera.Choncho, kojic acid wapangidwa kukhala odzola, masks kumaso, mafuta odzola, ndi zopakapaka khungu kupanga Ndi mkulu-mapeto whitening zodzikongoletsera kuti bwino kuchitira mawanga, mawanga zaka, pigmentation, ziphuphu zakumaso, etc. Kojic asidi pa ndende ya 20ug / ml akhoza ziletsa 70-80% ya ntchito zosiyanasiyana tyrosinase (kapena polyphenol oxidase PPO).Kuchuluka komwe kumawonjezeredwa muzodzoladzola ndi 0.5-2.0%.
2. Malo opangira chakudya.Kojic acid angagwiritsidwe ntchito ngati chowonjezera cha chakudya kuti asunge kutsitsimuka, zoteteza, ndi antioxidants.Mayesero asonyeza kuti kojic asidi akhoza ziletsa kutembenuka kwa sodium nitrite mu nyama yankhumba mu carcinogenic nitrosamines, ndi kuwonjezera asidi kojic ku chakudya sikudzakhudza kukoma, fungo ndi kapangidwe ka chakudya;kojic acid imagwiritsidwanso ntchito kupanga maltol ndi ethyl maltol.Monga zopangira, kojic acid imakhala ndi ntchito zosiyanasiyana pakukonza chakudya.
3. Munda wamankhwala.Popeza asidi kojic alibe mutagenic zotsatira eukaryotic maselo, ndipo akhoza kuchotsa ufulu ankafuna kusintha zinthu mopitirira mu thupi la munthu ndi kumapangitsanso leukocyte motility, amene ali opindulitsa pa thanzi la munthu, asidi kojic wakhala ntchito ngati zopangira kwa cephalosporin antibiotics kupanga anamaliza mankhwala mankhwala. Ili ndi zotsatira zabwino za analgesic ndi anti-inflammatory pamutu, kupweteka kwa mano, kutupa kwanuko ndi matenda ena.
4. M’munda waulimi.Kojic acid angagwiritsidwe ntchito kupanga biopesticides.Bio-microfertilizer (madzi ofiira akuda) opangidwa powonjezera 0,5 mpaka 1.0% kojic acid, kaya amapopera ngati feteleza wa foliar pamalo otsika, kapena amapangidwa kuti amere ndi zokolola kuti agwiritse ntchito mizu, chothandizira kupanga mbewuchi ndichopindulitsa. ku mbewu ndi Masamba ali ndi zoonekeratu zokolola-kuchuluka zotsatira.
5.M'madera ena.Kojic asidi angagwiritsidwenso ntchito ngati chitsulo kusanthula reagent, filimu malo remover, etc.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Kojic acid | Tsiku Lopanga: | 2023-10-28 | ||||
| Nambala ya gulu: | Ebos-231028 | Tsiku Loyesera: | 2023-10-28 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-27 | ||||
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| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Maonekedwe | White kapena pafupifupi woyera kristalo ufa | Zimagwirizana | |||||
| Kuyesa | ≥98.0% | 99.1% | |||||
| Malo osungunuka | 92.0 ~ 96.0 ℃ | 94.0-95.6 ℃ | |||||
| Kutaya pakuyanika | ≤0.5％ | 0.10% | |||||
| Zotsalira poyatsira | ≤0.5% | 0.06 % | |||||
| Chitsulo cholemera | ≤10ppm | Zimagwirizana | |||||
| Arsenic | ≤2 ppm | Zimagwirizana | |||||
| Chiwerengero cha Bakiteriya Aerobic | ≤1000cfu/g | Zimagwirizana | |||||
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana | |||||
| E.Coli | Zoipa | Zoipa | |||||
| Salmonella | Zoipa | Zoipa | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
