Zodzikongoletsera Raw Material Bifidobacterium Longum Lysate/Bifida Ferment Lysate Manufacture
Mawu Oyamba
Bifida Ferment Lysate ndi metabolite, cytoplasmic fragment, cell khoma chigawo ndi polysaccharide zovuta akapeza culturing, inactivating ndi kuwola bifidobacteria. Komabe, Chinese dzina ndi bifid yisiti nayonso mphamvu mankhwala lysate, amene palokha alibe chochita ndi yisiti. Ndi mchitidwe wozikidwa pa mawu oti “yisiti”. Kachitidwe kake m'zigawo ndi ofanana ndi yisiti nayonso mphamvu mankhwala lysate.
Kugwiritsa ntchito
The lysate wa bifid yisiti nayonso mphamvu mankhwala ali amphamvu anti-immunosuppressive ntchito ndipo akhoza kulimbikitsa DNA kukonza. Ikhoza kuteteza khungu kuti isawonongeke chifukwa cha kuwala kwa ultraviolet ndipo imagwiritsidwa ntchito posamalira khungu, kuteteza dzuwa ndi kuteteza dzuwa mu emulsified, madzi-based and hydroalcoholic systems. Zinthu zosamalira pambuyo zimathandizira kupewa kujambula kwa epidermis ndi dermis.
Spore lysate, fermentation product of bifid yeast, imapanga mamolekyu ang'onoang'ono omwe amapindulitsa pa chisamaliro cha khungu, kuphatikizapo vitamini B, mchere, amino acid, ndi zina zotero. Itha kupititsa patsogolo kagayidwe ka stratum corneum, kugwira ma free radicals, kuletsa lipid peroxidation, ndipo imakhala ndi ntchito zoyera komanso zotsutsa kukalamba. Lili ndi michere yambiri ndipo limagwira ntchito yodyetsa khungu.
Satifiketi Yowunikira
Dzina lazogulitsa: | Bifidobacteria longum lysate (liquid) | Tsiku Lopanga: | 2023-12-31 | ||||||||
Nambala ya gulu: | Ebos-231231 | Tsiku Loyesera: | 2023-12-31 | ||||||||
Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-12-30 | ||||||||
ZINTHU | ZOYENERA | ZOTSATIRA | |||||||||
Maonekedwe | Mandala madzi | Zimagwirizana | |||||||||
Mtundu | Zofanana zopanda mtundu ndi zotumbululuka zachikasu | Wachikasu wotuwa | |||||||||
Kununkhira | Khalidwe fungo | Zimagwirizana | |||||||||
PH | 2.5.5-7.5 | 3.88 | |||||||||
Nayitrogeni wopanda amino(mg/ml) | ≥0.1 | 0.21 | |||||||||
kutsogolera, ppm | ≤10 | Sizinazindikirike | |||||||||
Arsenic, ppm | ≤1.0 | Sizinazindikirike | |||||||||
Mercury, ppm | ≤1.0 | Sizinazindikirike | |||||||||
Total Plate Count , cfu/ml | ≤1000 | 7 | |||||||||
Yisiti & Mold, cfu/ml | ≤100 | Sizinazindikirike | |||||||||
Tizilombo toyambitsa matenda, cfu/ml | Zoipa | Sizinazindikirike | |||||||||
Mapeto | Gwirizanani ndi zomwe kampani ikufuna. | ||||||||||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||||||
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||||||
Woyesa | 01 | Checker | 06 | Wolemba | 05 |
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.