Anti-aging Nicotinamide Mononucleotide NMN ufa β-Nicotinamide Mononucleotide
Mawu Oyamba
NMN ndi mtundu wa nicotinamide nucleotide, yomwe ndi molekyulu yoyambira yomwe imatha kusinthidwa kukhala NAD +, molekyulu yonyamula mphamvu m'maselo.Tikamakalamba, kupanga kwachilengedwe kwa NAD + kwathupi kumachepa, zomwe zingayambitse mavuto ambiri okhudzana ndi ukalamba, kuphatikizapo kuchepa kwa kagayidwe kachakudya, kufooka kwa chitetezo chamthupi, kuwonongeka kwa ma cell ndi kuwonongeka kwa DNA, pakati pa ena.
NMN supplementation imadziwika kuti ndi njira yabwino yothandizira anthu okalamba kupewa ndi kuchiza matenda omwe akukumana nawo.
Kugwiritsa ntchito
1. Kupititsa patsogolo mphamvu ya mphamvu: NAD + ndiye molekyu yaikulu yosinthira mphamvu m'maselo.NMN imatha kukulitsa mulingo wa NAD+, potero imathandizira kagayidwe kachakudya m'maselo ndi thupi, potero kumawonjezera mphamvu.
2. Kufulumizitsa kagayidwe kachakudya: Kudya kwa NMN kungalimbikitse kuthamanga kwa kagayidwe kachakudya, kuthandiza anthu kuganiza bwino, kuchepetsa zotsatira za kuchepa kwa thupi, kuchepetsa nthawi yobwezeretsa, kulimbikitsa thanzi la mtima, ndi zina zotero.
3. Limbikitsani chitetezo chokwanira: NMN imagwirizana ndi NAD +, ndipo NAD + ikhoza kupititsa patsogolo chitetezo cha mthupi, kufulumizitsa kukonzanso maselo ndi kukonzanso, komanso kupititsa patsogolo kukana kwa thupi ku mavairasi ndi majeremusi.
4. Tetezani thupi ku kuwonongeka kwa okosijeni: The antioxidant katundu wa NMN amathandiza thupi kulimbana ndi ma free radicals, komanso kuchepetsa kuwonongeka kwa okosijeni chifukwa cha chilengedwe, zakudya ndi zinthu zina.
5. Anti-aging: Monga molekyu wotsogolera wa NAD +, NMN ikhoza kuwonjezera mlingo wa NAD +, potero kukana kukalamba kwa maselo ndi kuchepetsa mavuto omwe amadza chifukwa cha msinkhu.
Mwachidule, kugwiritsa ntchito zowonjezera za NMN kungathandize kupititsa patsogolo mphamvu zamagetsi, kufulumizitsa kagayidwe kachakudya, kulimbitsa chitetezo chokwanira, kuteteza thupi ku kuwonongeka kwa okosijeni, ndikuchedwa kukalamba, ndi zina zotero, kukhala chithandizo chaumoyo chomwe chakopa chidwi kwambiri.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | β-Nicotinamide Mononucleotide (NMN) | Tsiku Lopanga: | 2023-07-19 | |||||
| Nambala ya gulu: | Ebos-210719 | Tsiku Loyesera: | 2023-07-19 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-07-18 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Maonekedwe | Mphamvu yoyera mpaka yoyera | Off-White Powder | ||||||
| Purity(HPLC) | ≥98.0% | 99.9% | ||||||
| Sodium Content (IC) | ≤1% | 0.01% | ||||||
| Madzi (KF) | ≤5% | 0.19% | ||||||
| pH | 2.0-4.0 | 3.4 | ||||||
| Organic Solvents (GC) | ≤1% | 0.01% | ||||||
| Pb | ≤0.5 ppm | Gwirizanani | ||||||
| Hg | ≤0.5 ppm | Gwirizanani | ||||||
| Cd | ≤0.5 ppm | Gwirizanani | ||||||
| As | ≤0.5 ppm | Gwirizanani | ||||||
| Chiwerengero chonse cha ma microbial | ≤500CFU/g | 10 | ||||||
| Coliform | ≤0.92MPN/g | Gwirizanani | ||||||
| Mold ndi yisiti | ≤50CFU/g | Gwirizanani | ||||||
| Staphylococcus aureus | 0/25g pa | Gwirizanani | ||||||
| Salmonella | 0/25g pa | Gwirizanani | ||||||
| Kuchulukana kwakukulu | / | 0.26g/ml | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
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