Ebos High Quality Wholesale Instant Black Tea Extract Powder kukoma Mwamakonda Packaging Instant Black Tiyi ufa

Ebos High Quality Wholesale Instant Black Tea Extract Powder kukoma Mwamakonda Packaging Instant Black Tea Powder Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa:Black Tea Poda

Zofotokozera:98%

Maonekedwe:Red-bulauni wabwino ufa

Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Instant wakuda wakuda ufa ndi ufa wofiira wofiira, womwe umapezeka mwa kugaya tiyi wakuda pa kutentha kochepa. Pamene mphesayo imakhala yabwino kwambiri, imamveka bwino komanso imakhala yokwera mtengo kwambiri. Ikhozanso kupezedwa mwa kuchotsa thupi. Ufa wa tiyi wakuda umasunga bwino zakudya zoyambira, fungo, mtundu ndi kukoma kwa tiyi wakuda, ndipo michere yake ndiyosavuta kutengeka ndi thupi.

Kugwiritsa ntchito

Instant wakuda tiyi ufa ali osiyanasiyana ntchito. Zotsatirazi ndizomwe zimagwiritsidwa ntchito:

Instant wakuda tiyi ufa nthawi zambiri ntchito tiyi zakumwa, tiyi mkaka, ayisikilimu, mkate tiyi ndi makeke, etc. Sizingangowonjezera thanzi ndi thanzi zotsatira za zakudya zimenezi, komanso kuwapatsa zachilengedwe wobiriwira mtundu ndi wapadera tiyi. kukoma.

Kuonjezera apo, ufa wa tiyi wakuda nthawi yomweyo umasungunuka, ukhoza kusungunuka, kutentha-sungunuka kapena ozizira, ndipo umasungunuka mkati mwa masekondi 15. Imasunga zinthu zomwe zimagwira ntchito mu tiyi, monga tiyi polyphenols, thearubigins, amino acid, ndi zina zambiri, ndipo imakhala ndi ntchito zachipatala. , zaukhondo ndi zotetezeka, zopanda zotsalira za mankhwala ndi kufufuza kuchuluka kwa zitsulo zolemera.

Satifiketi Yowunikira

Dzina lazogulitsa:		Tiyi Wakuda Ufa		Tsiku Lopanga:		2024-01-18
Nambala ya gulu:		Ebos-240118		Tsiku Loyesera:		2024-01-18
Kuchuluka:		25kg / Drum		Tsiku lothera ntchito:		2026-01-17

ITEM			KULAMBIRA			MAYESO NJIRA
Kuwongolera Kwathupi & Mankhwala
Maonekedwe			Tiyi wakuda ufa wabwino			Zowoneka
Kununkhira & Kukoma			Khalidwe			Organoleptic
Tinthu kukula			≥90%kudutsa 800 mauna			Screen mauna
Chizindikiritso			Zabwino			Mtengo wa TLC
Kutaya pakuyanika			≤7.0%			CP2015
Zotsalira pa Ignition			≤7.0%			CP2015
Kuchulukana Kwambiri			0.3-0.5g/ml			CP2015
Dinani Kachulukidwe			0.5-0.8g/ml			CP2015
Zotsalira Zamankhwala			EP Standard			Reg.(EC) No. 396/2005
PA			EP Standard			Reg.(EC) No. 1933/2015
Zitsulo Zolemera
Kutsogolera (Pb)			0.615 ppm			Mayamwidwe a Atomiki
Arsenic (As)			0. 145 ppm			Mayamwidwe a Atomiki
Mercury (Hg)			0.001 ppm			Mayamwidwe a Atomiki
Cadmium (Cd)			0.001 ppm			Mayamwidwe a Atomiki
Kuwongolera kwa Microbiology
Total Plate Count			NMT5000cfu/g			CP2015
Total Yeast & Mold			NMT100cfu/g			CP2015
Bile Acid Tolerant gramumabakiteriya oipa			NMT100cfu/g			CP2015
E.coli			Zoipa			CP2015
Salmonella			Zoipa			CP2015
Staphylococcus			Zoipa			CP2015
Mapeto			Gwirizanani ndi zomwe zimafunikira.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker	06	Wolemba		05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.