Wholesale Bulk 100% Natural Freeze Avocado Zowuma Zotulutsa Ufa Wa Organic Peyala Ufa Wowuma Wowuma

Wholesale Bulk 100% Natural Freeze Powder Wouma Peyala Wotulutsa Ufa Wa Organic Avocado Wowuma-Ufa Wowuma wa Ufa Wowuma wa Avocado Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa:Ufa Wowumitsidwa wa Avocado

Zofotokozera:98%

Maonekedwe:Green ufa

Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000

Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Magawo ambiri a mtengo wa avocado (Persea americana Mill.) amagwiritsidwa ntchito mu mankhwala azitsamba.Masamba ndi khungu zimathandizira kugaya chakudya komanso kuchiza chifuwa.Chipatsocho chili ndi michere yambiri ndipo chili ndi zakudya zambiri.Anthu okhala ku Guatemala amagwiritsa ntchito madzi a avocado kuti atsitsimutse tsitsi.Kukula, gwiritsani ntchito peel pothamangitsa tizilombo ndi njere pochiza matenda otsekula m'mimba.Mapeyala ali ndi mafuta ambiri ndipo amatha kusungidwa kwa nthawi yayitali pambuyo pa emulsification.Kuphatikiza pa kudyedwa, atha kugwiritsidwanso ntchito ngati zopangira zodzoladzola zapamwamba, zodzola zamakina ndi mafuta opangira mankhwala ndi mafuta odzola.

Kugwiritsa ntchito

Ukadaulo wopangira ufa wowuma wa avocado umasunga zakudya zonse ndipo umakhala ndi mapuloteni ambiri, collagen ndi ulusi wazakudya.Ubwino wake ndikuti ukhoza kupereka zakudya zopatsa thanzi ndi zopatsa mphamvu zochepa kwambiri.

Ntchito za avocado:

1. Wolemera mu unsaturated mafuta zidulo, ali ndi kukongola ndi odana ndi ukalamba zotsatira.

2. Zili ndi zakudya zowonjezera zakudya, zomwe zimalimbikitsa matumbo a m'mimba, kuthandizira kugaya chakudya, komanso zingathandize kuchepetsa thupi.

3. Lili ndi folic acid.Amayi apakati ndi ana amatha kudya kwambiri kuti athandizire kukula kwa ubongo.

Satifiketi Yowunikira

Zogulitsa Dzina:	Peyala kuzimitsa-zouma ufa
Kuchuluka kwa Gulu:	800KGS	Nambala ya Gulu:	EBOS20240131
Tsiku la Mfg:	31 Januware, 2024	Tsiku Lomaliza:	30 Januware, 2026

Kusanthula Kanthu		Kufotokozera	Zotsatira	Njira
Kuyesa		98%	98.23%	Mtengo wa TLC
Chemical Zakuthupi Kulamulira
Maonekedwe		Ufa wabwino	Zimagwirizana	Zowoneka
Mtundu		Green	Zimagwirizana	Zowoneka
Kununkhira		Khalidwe	Zimagwirizana	Organoleptic
Sieve Analysis		100% kudutsa 500 mauna	Zimagwirizana	500 mesh skrini
Kutaya pa Kuyanika		≤5.0%	2.70%	5g/105℃/2hrs
Zotsalira Pa Ignition		≤4.5%	2.63%	2g/600℃/3hrs
Zitsulo Zolemera		≤10ppm	Zimagwirizana	Ch.PCRule 21-AAS
Arsenic (As)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Kutsogolera (Pb)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Mercury (Hg)		≤0.1 ppm	Zimagwirizana	Ch.PCRule 21-AAS
(chrome) (Cr)		≤2 ppm	Zimagwirizana	Ch.PCRule 21-AAS
Microbiology Kulamulira
Total Plate Count		<1000cfu/g	Zimagwirizana	Ch.PCRule 8
Yisiti & Mold		<100cfu/g	Zimagwirizana	Ch.PCRule 8
E.Coli		Zoipa	Zoipa	Ch.PCRule 8
Salmonella		Zoipa	Zoipa	Ch.PCRule 8
Staphylococcin		Zoipa	Zoipa	Ch.PCRule 8
Kuyimitsa magalimoto	Odzaza Mu Mapepala-ng'oma ndi matumba awiri apulasitiki mkati.Net Kulemera kwake: 25kgs / ng'oma.
Kusungirako	Sungani pamalo ozizira ndi owuma.Osaundana.Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Alumali moyo	2 years atasungidwa bwino.

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.