Gulu la Chakudya Fulvic Acid Shilajit Extract
Mawu Oyamba
Kutulutsa kwa Shilajit ndi chinthu chokhala ndi biologically yogwira zigawo zikuluzikulu zotengedwa ku matupi a zipatso a mankhwala azitsamba aku China Himalayan Cordyceps sinensis. Shilajit ndi mtundu wa bowa wa banja la bowa la Takahashi, womwe umagawidwa m'chigawo cha Qinghai-Tibet Plateau, chomwe chimadziwika kuti "golide wamadzimadzi achilengedwe". Zigawo zazikulu za mankhwala achi Chinawa ndi ma polysaccharides, triterpenoids, steroids, ndi zina zotero. Chotsitsa cha Shilajit chingagwiritsidwe ntchito pazifukwa zosiyanasiyana zamankhwala, monga: kukonza magwiridwe antchito a chitetezo chamthupi, kukonza kugona, kuteteza chiwindi, anti-oxidation, anti-inflammation, etc., ndipo ali ndi mapindu osiyanasiyana paumoyo wamunthu.
Kugwiritsa ntchito
Shilajit ndi zitsamba zaku China zomwe zotulutsa zake zitha kugwiritsidwa ntchito ngati mankhwala osiyanasiyana, nazi zitsanzo:
1. Immunomodulation: Kuchotsa kwa Shilajit kungathandize kukonza chitetezo cha mthupi, potero kumawonjezera kukana kwa thupi ku mavairasi ndi mabakiteriya.
2. Limbikitsani kugona: Kutulutsa kwa Shilajit kungathandize kukonza kugona komanso kuchepetsa zizindikiro za nkhawa ndi kupsinjika maganizo.
3. Chitetezo cha chiwindi: Chotsitsa cha Shilajit chimakhala ndi antioxidant ndi anti-inflammatory effect, zomwe zingathandize kupewa ndi kuchiza matenda a chiwindi, kuphatikizapo mafuta a chiwindi ndi chiwindi.
4. Kupititsa patsogolo thanzi la mtima wamtima: Ma polysaccharides ndi triterpenoids omwe ali mu shilajit angathandize kuchepetsa kuthamanga kwa magazi ndi mafuta a kolesterolini, potero amathandizira thanzi la mtima.
5. Anti-chotupa: Ma polysaccharides ndi triterpenoids omwe ali mu shilajit extract amakhalanso ndi zotsatira zotsutsana ndi chotupa, amatha kulepheretsa kukula ndi kufalikira kwa maselo a khansa, ndipo amakhala ndi zotsatira zina zochiritsira zosiyanasiyana za khansa monga khansa ya chiwindi, khansa ya m'mapapo, ndi khansa ya m'mawere.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Shilajit Extract | Tsiku Lopanga: | 2023-05-19 | |||||
| Nambala ya gulu: | Ebos-230619 | Tsiku Loyesera: | 2023-05-19 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-05-18 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Fulvic Acid | ≥50% | 52.8% | ||||||
| Maonekedwe | Brown fine powder | Zimagwirizana | ||||||
| Kununkhira | Khalidwe | Zimagwirizana | ||||||
| Chinyezi | ≤5% | 3.8% | ||||||
| Phulusa | ≤20% | 17.5% | ||||||
| Zitsulo zolemera | ≤20ppm | Zimagwirizana | ||||||
| Pb | ≤2 ppm | 0.628 ppm | ||||||
| Hg | ≤0.5ppm | Zoipa | ||||||
| Kusungunuka | Zosungunuka m'madzi | Zimagwirizana | ||||||
| Tinthu kukula | 100% yadutsa 80 mauna | Zimagwirizana | ||||||
| Chiwerengero cha mabakiteriya | ≤10000cfu/g | 7.8 × 10³ | ||||||
| Bowa | ≤100cfu/g | <10 | ||||||
| Salmonella | Zoyipa mu 25g | Zoipa | ||||||
| Saccharomycetes | Zoyipa mu 25g | <10 | ||||||
| Coli | Zoyipa mu 1g | Zimagwirizana | ||||||
| Staphylococcus aureus | Zoipa | Zoipa | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
