Kugulitsa Kwambiri Ndi Mtengo Wochuluka Wasinamoni Khungwa la Ceylon Cinnamon (Cinnamomum verum) Powder 98% Kupanga

Kugulitsa Kwambiri Ndi Mtengo Wochuluka Wama Khungwa A Cinnamon Cinnamoni (Cinnamomum verum) Ufa 98% Kupanga Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa: Ceylon Cinnamon powder

Zofunika: 98%

Maonekedwe: ufa wa Yellow Brown

Satifiketi: GMP, Halal, kosher, ISO9001, ISO22000

Alumali Moyo: 2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Sinamoni, chopangira chachikulu cha Ceylon Cinnamon powder, chimamera ku Ceylon ndi India ndipo ndi chomera cha banja la camphor. Khungu louma ndi khungwa la sinamoni ndi masamba akuluakulu amatchedwa ufa wa sinamoni, womwe uli ndi fungo lokoma, lofatsa, lokoma, ndipo ndi zonunkhira zokondedwa kwambiri.

Kugwiritsa ntchito

Cinnamon ya Ceylon ndi zonunkhira zomwe zimakhala ndi kukoma kwapadera komanso ubwino wina wathanzi, zimakhala ndi zotsatira zambiri,
1. Zokometsera ndi kukoma: Zitha kuwonjezera fungo lapadera pazakudya ndikuwonjezera kukoma.
2. Antibacterial and anti-inflammatory: Ceylon sinamoni ali ndi mafuta ochulukirapo komanso flavonoids, omwe ali ndi antibacterial ndi anti-inflammatory effect omwe angathandize kupewa ndi kuthetsa matenda.
3. Kutsitsa shuga wamagazi: Sinamoni ya Ceylon imakhulupirira kuti ili ndi zotsatira zowongolera shuga, zomwe zimathandiza kuchepetsa shuga wamagazi, kukulitsa chidwi cha insulin, komanso kukhala ndi zotsatirapo zina zothandizira odwala matenda a shuga.
4. Kupititsa patsogolo kagayidwe kachakudya: Sinamoni ya Ceylon ikhoza kulimbikitsa kutuluka kwa madzi a m'mimba, kulimbikitsa chimbudzi, ndikuthandizira kuthetsa mavuto monga kusanza ndi kuphulika.
5. Limbikitsani chitetezo: Sinamoni wa Ceylon ali ndi mankhwala ophera tizilombo toyambitsa matenda omwe amathandiza kulimbikitsa chitetezo cha mthupi komanso kulimbitsa chitetezo cha mthupi, zomwe zimathandiza kupewa chimfine ndi matenda ena.
6. Anti-aging: Ceylon sinamoni imakhala ndi antioxidants yambiri yomwe imathandiza kulimbana ndi zowonongeka zowonongeka, kuchepetsa ukalamba, ndikuthandizira kukhala ndi thanzi labwino komanso lachinyamata.
Ntchito: Amagwiritsidwa ntchito makamaka mu mkate wa khofi, keke, chitumbuwa ndi zinthu zina zophika.

Satifiketi Yowunikira

Dzina lazogulitsa	Ceylon Cinnamon Powder	Kukula kwa Gulu	25.7kg
Katundu Wazinthu	Cinnamon ya Ceylon≥98.0%	Nambala ya Batch	Mtengo wa EBOS240509
Dzina la Latin Botanical	Cinnamomum verum J. Presl	MFG. Tsiku	2024.05.09
Gawo la Zomera	Khungwa	Tsiku lotha ntchito	2026.05.08
Tsiku losindikiza	2024.05.16

ITEM	KULAMBIRA	ZOtsatira	NJIRA YOYESA
Kufotokozera Kwathupi
Maonekedwe	Yellow Brown Powder	Zimagwirizana	Zowoneka
Kununkhira	fungo labwino la Ceylon Cinnamon	Zimagwirizana	Organoleptic
Kulawa	Kukoma kwapadera kwa Ceylon Cinnamon	Zimagwirizana	Kununkhira
Kuchulukana Kwambiri	Slack Density	0.23g/ml	Mtengo wa USP616
Kuchulukana Kwambiri	Kulimba Kwambiri	0.44g/ml	Mtengo wa USP616
Tinthu Kukula	95% Kupyolera mu 80 Mesh	Zimagwirizana	CP2015
Mayeso a Chemical
Ceylon Cinnamon	≥98.0%	98. 14%	Mtengo wa HPLC
Chinyezi	≤1.0%	0.40%	CP2015 (105 ℃, 4 h)
Phulusa	≤1.0%	0.02%	CP2015
Total Heavy Metals	<10 ppm	Zimagwirizana	CP2015
Kuwongolera kwa Microbiology
Chiwerengero cha Bakiteriya Aerobic	≤1,000 CFU/g	Zimagwirizana	GB4789.2
Yisiti	≤100 CFU/g	Zimagwirizana	GB4789.15
Nkhungu	≤100 CFU/g	Zimagwirizana	GB4789.15
Escherichia Coli	<3.0MPN/g	Zimagwirizana	GB4789.38
Salmonella	Sanapezeke	Zimagwirizana	GB4789.4
Matenda a Staphlococcus Aureus	Sanapezeke	Zimagwirizana	GB4789.10
Mapeto	Zimagwirizana ndi Mafotokozedwe

Kusungirako: Sungani m'miyendo yotsekedwa mwamphamvu ndipo makamaka yodzaza

Shelf Life: Miyezi 24 ikasungidwa bwino. Mkhalidwe: Zachilengedwe;

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.