Private Label Wholesale Green Tea Extract L theanine Tea Tingafinye L-theanine 50% 99% L Theanine Ufa Wa Chakudya
Mawu Oyamba
Theanine ndi khalidwe la amino acid mu tiyi.Amapangidwa kuchokera ku glutamic acid ndi ethylamine mumizu ya mitengo ya tiyi pansi pa zochita za theanine synthase.Ndi chinthu chofunikira chomwe chimapanga kukoma kwa tiyi.Iwo makamaka yodziwika ndi mwatsopano ndi kukoma.Ndilo gawo lalikulu la tiyi.Chofunikira chachikulu chomwe chimapanga madzimadzi ndi kutsekemera.Mitundu 26 ya ma amino acid (mitundu 6 ya ma amino acid omwe si apuloteni) apezeka m'masamba a tiyi, omwe nthawi zambiri amakhala 1% mpaka 5% ya kulemera kowuma kwa masamba a tiyi, pomwe theanine amapitilira 50% ya masamba onse aulere. amino zidulo mu masamba tiyi.
Kugwiritsa ntchito
1. Sinthani kukoma kwa zakumwa
Kuonjezera kuchuluka kwa theanine panthawi yopanga zakumwa za tiyi kumatha kusintha kwambiri zakumwa za tiyi.
2. Sinthani kukoma kwa chakudya
Theanine imatha kusintha kuwawa kwa khofi, koko, zakumwa zaku Korea za ginseng, zakumwa zamphesa, ndi mowa, ndikuchepetsa kutsekemera kwa vinyo, kotero chitha kugwiritsidwa ntchito ngati chokometsera zakudya izi.
3. Zowonjezera pazakudya zogwira ntchito
Theanine imakhala ndi mphamvu yowonjezera mphamvu ya mafunde a alpha mu ubongo, kupangitsa anthu kukhala omasuka komanso kukumbukira bwino, ndipo adadutsa mayesero aumunthu.Chifukwa chake, zakudya zogwira ntchito zomwe zimachepetsa manjenje ndikuwongolera magwiridwe antchito a ubongo zimatha kupangidwa.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Green Tea Tingafinye | Tsiku Lopanga: | 2023-12-18 | ||
| Nambala ya gulu: | Ebos-231218 | Tsiku Loyesera: | 2023-12-18 | ||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-12-17 | ||
| ZINTHU | MFUNDO | ZOTSATIRA | |||
| Kuyesa | L- theanine ≥50% | 50.57% | |||
| Maonekedwe | Yellow Brown ufa wabwino | Zimagwirizana | |||
| Phulusa | ≤1.0% | 1.4% | |||
| Chinyezi | ≤6.0% | 2.8% | |||
| Zitsulo zolemera | ≤10ppm | Zimagwirizana | |||
| As | ≤2.0ppm | Zimagwirizana | |||
| Kununkhira | Khalidwe | Zimagwirizana | |||
| Tinthu kukula | 90% mpaka 80 mauna | Zimagwirizana | |||
| Microbiological | |||||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | |||
| Bowa | ≤100cfu/g | Zimagwirizana | |||
| Salmgosella | Zoipa | Zimagwirizana | |||
| Coli | Zoipa | Zimagwirizana | |||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
