Zosakaniza Kupititsa patsogolo Zodzikongoletsera za Ignotine Raw Material ntchito yabwino
Mawu Oyamba
Carnosine (Pentapeptide-3) ndi peptide yogwira ntchito yomwe imagwiritsidwa ntchito pokongoletsa komanso kusamalira khungu. Ndi molekyulu ya unyolo wopangidwa ndi mamolekyu asanu a amino acid, omwe nthawi zambiri amagwiritsidwa ntchito kuchepetsa makwinya, kumapangitsa kuti khungu likhale losalala, komanso kulimbikitsa kukula kwa collagen.
Carnosine makamaka imagwira ntchito polimbikitsa kaphatikizidwe ka kolajeni m'thupi komanso kulimbikitsa kuchuluka kwa maselo akhungu. Kuphatikiza apo, carnosine imatha kulimbikitsanso kagayidwe ka maselo a khungu, kuthandizira kusunga chinyezi pakhungu, ndikuletsa kuuma kwa khungu ndi kukalamba.
Zogulitsa wamba za carnosine zimaphatikizapo zinthu zosiyanasiyana zokongola, masks amadzimadzi, mafuta opaka m'maso, mafuta oletsa kukalamba, ndi zina zambiri, zomwe zingagwiritsidwe ntchito kuthana ndi zovuta zosiyanasiyana zapakhungu. Makamaka pamavuto okalamba monga mizere yabwino ndi makwinya, zinthu zosamalira khungu zokhala ndi zosakaniza za carnosine ndizolunjika komanso zogwira mtima.
Kugwiritsa ntchito
Carnosine (Pentapeptide-3) ndi peptide yogwira ntchito, yomwe imagwiritsidwa ntchito makamaka pakukongoletsa ndi kusamalira khungu. Magawo ake ogwiritsira ntchito ndi awa:
1.Anti-aging: Carnosine ikhoza kulimbikitsa kupanga kolajeni, kumapangitsa kuti khungu likhale losalala, kuchepetsa mizere yabwino ndi makwinya, komanso kukhala ndi zotsatira zina pakhungu lodana ndi ukalamba.
2.Kuyera: Carnosine imatha kulepheretsa kaphatikizidwe ka melanin, imakhala ndi kuyera kwina, ndipo imatha kuwunikira mawanga ndi ziphuphu.
3.Moisturizing: Carnosine ikhoza kuonjezera chinyezi pakhungu, kuwonjezera mphamvu yonyowa pakhungu, komanso kuthetsa kuyanika ndi kuyabwa.
4.Kukonzekera kwakuya: Carnosine ikhoza kulimbikitsa kagayidwe kachakudya ndi kufalikira kwa maselo a khungu, kukonzanso kwambiri maselo a khungu owonongeka, ndikufulumizitsa luso lokonzekera khungu.
Mankhwala omwe amagwiritsidwa ntchito kwambiri a carnosine amaphatikizapo kukongola, zonona za nkhope, chigoba, zonona zamaso, ndi zina zotero, zomwe zingathe kukwaniritsa zosowa za mitundu yosiyanasiyana ya khungu ndi mavuto a khungu. Monga chopangira chodzikongoletsera chotetezeka komanso chothandiza, carnosine yalandira chidwi komanso kugwiritsa ntchito kwambiri.
Chifukwa Chiyani Tisankhe
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.