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Zogulitsa

Wholesale Bulk Brown Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food

Kufotokozera Kwachidule:

Dzina lazogulitsa: Alkalized Cocoa Powder
Zofotokozera: 98%
Maonekedwe: Brown wakuda ufa
SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000
Shelf Life: 2 Chaka


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Ufa wa cocoa umaphatikizapo ufa wa koko wachilengedwe ndi ufa wa cocoa wa alkali.

Ufa wa koko wachilengedwe ndi ufa wa koko wonyezimira wopangidwa popanda kuwonjezera zina zilizonse panthawi yokonza nyemba za koko kukhala ufa wa koko;pamene ufa wa kakao umawonjezeredwa ndi alkali yodyedwa panthawi yokonza nyemba za kakao, ndipo mtundu wa ufa wa koko umasinthanso.Amazama ndipo fungo lake ndi lamphamvu kwambiri kuposa ufa wa koko wachilengedwe.Izi zimasiyanitsidwa ndi kukonza, ndipo anthu wamba sangathe kusiyanitsa.Tiyeni tifanizire izo kuchokera ku mbali za ntchito ndi maonekedwe.

Mtundu wa ufa wa cocoa wachilengedwe ndi wopepuka kuposa wa ufa wa cocoa wa alkali, ndipo fungo lake silolimba ngati la ufa wa cocoa.Pakugwiritsa ntchito, ufa wa cocoa wa alkali uli ndi ntchito zambiri.Nthawi zambiri, ufa wa koko wachilengedwe sugwiritsidwa ntchito popanga zinthu zamadzimadzi chifukwa kusungunuka kwake sikokwanira (pafupifupi 20-30%);cocoa ufa wa alkali ungagwiritsidwe ntchito popanga chakudya chilichonse komanso kudyedwa mwachindunji.

Kugwiritsa ntchito

Ufa wa cocoa wa alkalize umagwiritsidwa ntchito makamaka pakukongoletsa kapena kununkhira.Itha kugwiritsidwa ntchito mu chokoleti chapamwamba, ayisikilimu, maswiti, makeke ndi zakudya zina zokhala ndi koko.Amagwiritsidwa ntchito kwambiri popanga mkate, makeke, makeke, mabisiketi, ndi zina zotero, ndipo amatha kuphikidwa mwachindunji!

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Satifiketi Yowunikira

Dzina lazogulitsa: Alkalized cocoa ufa Tsiku Lopanga: 2023-11-12
Nambala ya gulu: EBOS-231112 Tsiku Loyesera: 2023-11-13
Kuchuluka: 25kg / Drum Tsiku lothera ntchito: 2023-11-11
ZINTHU MFUNDO ZOTSATIRA
Sense luso

chofunika

Pambuyo popanga moŵa kapena moŵa, imakhala ndi mtundu, fungo ndi kukoma komwe chinthucho chiyenera kukhala nacho, popanda fungo lachilendo kapena zonyansa zakunja. Pambuyo popanga moŵa, imakhala ndi mtundu, fungo ndi kukoma komwe chinthucho chiyenera kukhala nacho, palibe fungo lachilendo komanso zonyansa zachilendo.
Chinyezi ≤7% 4.83%
Pb ≤1.0mg/kg 1.0mg/kg
Sn (mg/kg) / Osazindikirika (Malire a kuchuluka kwa 2.5)
Ochratoxin A (μg/kg) / Osapezeka (Malire a kuchuluka kwa 3.0)
Benzoic acid ndi sodium benzoate (Monga Benzoic Acid) ≤1.0g/kg Osazindikirika (Malire a kuchuluka kwa 0.01)
Sorbic acid ndi mchere wake wa potaziyamu (Monga Potaziyamu Sorbate) ≤0.5g/kg Osazindikirika (Malire a kuchuluka kwa 0.01)
Total Plate Count <10000CFU/g Zimagwirizana
E.Coli <10CFU/g Zimagwirizana
Nkhungu ≤50CFU/g Zimagwirizana
Salmonella / Osapezeka / 25g
Staph-aureus / Zimagwirizana
Net content kupatuka ≥-4.5 Zimagwirizana
Mapeto Gwirizanani ndi zomwe kampani ikufuna.
Kusungirako Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa 01 Checker 06 Wolemba 05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.

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