Wopanga High Quality Pine Bark Extract
Mawu Oyamba
Khungwa la pine ndi gawo lachilengedwe la botanical lotengedwa ku khungwa la mtengo wa paini. Lili ndi zinthu zambiri zothandiza komanso zothandiza. Choyamba, makungwa a paini Tingafinye ali wolemera mu zakudya zosiyanasiyana, kuphatikizapo olemera antioxidants ndi mavitamini, zimene zimapangitsa kwambiri odana ndi ukalamba ndi antioxidant, amene angalepheretse ufulu ankafuna kuwonongeka. Chachiwiri, makungwa a paini amakhalanso ndi mankhwala achilengedwe, monga flavonoids ndi ellagic acid, omwe ali ndi anti-yotupa, kulimbikitsa kufalikira kwa magazi, komanso kulimbikitsa chitetezo cha mthupi. Kuphatikiza apo, khungwa la pine lili ndi antibacterial, antifungal, and antiviral properties zomwe zingagwiritsidwe ntchito pochiza matenda a khungu ndi kutupa. Khungwa la pine limagwiritsidwanso ntchito ngati chophatikizira pazowonjezera zaumoyo kuti zithandizire thanzi la mtima komanso kuchepetsa cholesterol ndi shuga m'magazi. Zonsezi, khungwa la pine ndi gawo lachilengedwe, lotetezeka komanso lothandiza lomwe lili ndi thanzi labwino komanso kukongola kwamitundu yosiyanasiyana.
Kugwiritsa ntchito
Khungwa la pine lili ndi ntchito zosiyanasiyana pazamankhwala, zodzoladzola komanso zamankhwala.
Munda wamankhwala: Khungwa la pine lili ndi anti-inflammatory, antibacterial and anti-oxidative properties, ndipo lingagwiritsidwe ntchito popanga mankhwala ochizira matenda a pakhungu, kutupa ndi ziwengo. Ikuwonetsanso zochizira zomwe zitha kukhala zotsutsana ndi khansa ndi matenda a shuga, zomwe zingathandize kupewa komanso kuchiza matenda.
Zodzoladzola: Khungwa la pine nthawi zambiri limagwiritsidwa ntchito posamalira khungu chifukwa lili ndi ma antioxidants ambiri omwe amatha kuchedwetsa kukalamba kwa khungu ndikuchepetsa mawonekedwe a makwinya ndi mizere yabwino. Amaperekanso ma hydration, amapangitsa kuti khungu likhale lolimba komanso kuti likhale lolimba, komanso limathandizira kuchepetsa mdima ndi kutopa.
Malo azachipatala:pine bark Tingafinye angagwiritsidwe ntchito pokonzekera mankhwala mankhwala kusintha mtima mtima, kuchepetsa mafuta m'thupi ndi shuga magazi. Amagwiritsidwanso ntchito ngati mankhwala achilengedwe oletsa kutupa komanso chitetezo chamthupi, chomwe chimathandiza kuti chitetezo cha mthupi chitetezeke komanso kukana.
Kuphatikiza pa minda yomwe ili pamwambapa, makungwa a pine angagwiritsidwenso ntchito m'minda ya zokometsera zonunkhira, zowonjezera zakudya komanso kuyang'anira chilengedwe, ndipo ali ndi ntchito zambiri komanso chiyembekezo chachitukuko.
Magazi a Dragon
| Dzina lazogulitsa: | Kuchotsa khungwa la pine | Tsiku Lopanga: | 2022-09-18 | ||||
| Nambala ya gulu: | Ebos-220918 | Tsiku Loyesera: | 2022-09-18 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2024-09-17 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kuyesa (UV) | OPC≥98% Polyphenol ≥80% | 98.8% 83.2% | |||||
| Maonekedwe | Red bulauni ufa wabwino | Zimagwirizana | |||||
| Phulusa | ≤2.0% | 0.2% | |||||
| Chinyezi | ≤5.0% | 1.02% | |||||
| Mankhwala ophera tizilombo | Negative无 | Zimagwirizana | |||||
| Zitsulo zolemera | ≤10ppm | 0 ppm | |||||
| Pb | ≤1.0ppm | 0.1ppm | |||||
| As | ≤2.0ppm | 0.5 ppm | |||||
| Hg | ≤0.2ppm | Palibe | |||||
| Kununkhira | Khalidwe | Zimagwirizana | |||||
| Tinthu kukula | 100% mpaka 80 mauna | Zimagwirizana | |||||
| Kuchulukana kwakukulu | 0.35-0.55g/ml | Zimagwirizana | |||||
| Kusungunuka | CP2005 | Zosungunuka | |||||
| Microbiological | |||||||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | |||||
| Bowa | ≤100cfu/g | Zimagwirizana | |||||
| Salmgosella | Zoipa | Zimagwirizana | |||||
| Coli | Zoipa | Zimagwirizana | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
