Zakudya zamagulu a glucose oxidase enzymes zowonjezera chakudya
Mawu Oyamba
Glucose oxidase ndi puloteni yapadera yomwe imagwiritsidwa ntchito kwambiri potembenuza shuga kukhala gluconic acid.Zotsatirazi ndi mawu oyamba a shuga oxidase: Kukonza chakudya: Glucose oxidase angagwiritsidwe ntchito pokonza chakudya, monga kupangira mowa, kupanga mkate, yisiti nayonso mphamvu, etc. Ikhoza kulimbikitsa kuyanika kwa yisiti kutulutsa mpweya woipa, kusintha kapangidwe kake. ndi kulawa kwa chakudya.Makampani opanga mankhwala: Glucose oxidase amagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala kuti azindikire shuga wamagazi ndikukonzekera hemoglobin gluconate.Kwa odwala matenda ashuga, kuyeza kuchuluka kwa shuga m'magazi ndikofunikira kwambiri, ndipo glucose oxidase imatha kupereka njira yodziwira mwachangu komanso yolondola.Ma biosensors: Glucose oxidase amagwiritsidwa ntchito kwambiri mu biosensors kuti azindikire kuchuluka kwa shuga.Enzyme imatha kuphatikizidwa ndi maelekitirodi kapena zida zina zowunikira kuti aziyang'anira kuchuluka kwa shuga munthawi yeniyeni, ndipo amagwiritsidwa ntchito kwambiri m'magawo monga chithandizo chamankhwala, ulimi komanso kuwunika zachilengedwe.Kupanga kwa Bioenergy: Glucose oxidase imatha kugwiritsidwa ntchito pakupanga mphamvu za biomass.Potembenuza shuga kukhala gluconic acid, itha kugwiritsidwanso ntchito ngati nayonso mphamvu kuti ipange mphamvu zongowonjezwdwa monga Mowa kapena biodiesel.
Kugwiritsa ntchito
Glucose oxidase ndi puloteni yomwe imayambitsa makutidwe ndi okosijeni wa glucose ndi mpweya.Glucose oxidase imakhala ndi ntchito zosiyanasiyana pakufufuza kwachilengedwe, kufufuza zamankhwala, mafakitale azakudya komanso kupanga mphamvu.
Kafukufuku wa zamoyo: Glucose oxidase imatha kugwiritsidwa ntchito kuyeza kuchuluka kwa shuga m'maselo, kumvetsetsa momwe kagayidwe kake kagayidwe ka maselo ndi kukwanira kwa mphamvu, komanso kuphunzira njira zachilengedwe monga kuwongolera kagayidwe ka glucose.
Kuzindikira kwachipatala: Glucose oxidase kuphatikiza ma enzymes ena (monga peroxidase ndi ketoacidase) angagwiritsidwe ntchito kuyeza kuchuluka kwa shuga m'magazi kapena mkodzo monga chidziwitso ndi kuwunika kwa matenda a shuga.
Makampani azakudya:Glucose oxidase atha kugwiritsidwa ntchito popanga vinyo, saccharification ndi njira zopangira madzi a zipatso kuti asinthe shuga kukhala magawo kuti apange mowa, acetic acid ndi zina zowonjezera chakudya.
Kupanga mphamvu:Glucose oxidase imagwira ntchito yofunika kwambiri m'maselo a biofuel.Itha kuyimitsa shuga kukhala ma elekitironi, omwe amatha kusinthidwa kukhala magetsi amagetsi kuti apereke magetsi.
Magazi a Dragon
| Dzina lazogulitsa: | Glucose oxidase | Tsiku Lopanga: | 2023-03-26 | |||||
| Nambala ya gulu: | Ebos-230326 | Tsiku Loyesera: | 2023-03-26 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-03-25 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Maonekedwe | White, woyera kapena kuwala chikasu, chikasu bulauni ufa wabwino, ndi pang'ono thovu kununkhiza, palibe fungo lachilendo.Kutupa pang'ono kumaloledwa. | Yellow ufa ufa ndi pang'ono thovu fungo ndipo palibe fungo lachilendo. | ||||||
| Ntchito ya enzyme | Glucose oxidase ≥10000U/g | 10142U/g | ||||||
| Chinyezi | ≤8.0% | 4.4% | ||||||
| Tinthu kukula | 80% mpaka 40 mauna | 98% | ||||||
| Kutsogolera (monga Pb) | ≤5.0mg/kg | Sizinazindikirike | ||||||
| Arsenic (monga) | ≤3.0mg/kg | Sizinazindikirike | ||||||
| Total Plate Count | ≤50,000CFU/g | 26,000 CFU/g | ||||||
| Coliform | ≤30CFU/g | <10CFU/g | ||||||
| Escherichia Coli | <10CFU/g | <10CFU/g | ||||||
| Salmonella | Osazindikirika | Sizinazindikirike | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
