Zida zachilengedwe zopangira zinthu zachilengedwe biotin
Mawu Oyamba
Biotin ndi mavitamini osungunuka m'madzi, omwe amadziwikanso kuti vitamini H kapena coenzyme R. Ndikofunikira kwambiri kwa majeremusi omwe amagwiritsidwa ntchito ndi tizilombo toyambitsa matenda mwa anthu ndi nyama. Biotin ndi coenzyme wa michere ambiri, nawo zosiyanasiyana kagayidwe kachakudya zimachitikira, makamaka carboxyl kutengerapo anachita mu kagayidwe kachakudya chakudya, mafuta ndi mapuloteni, ndi zofunika michere kukhalabe thanzi la munthu. Chakudya chili ndi biotin yambiri, makamaka kuchokera ku chiwindi cha nyama, impso, dzira yolk, mkaka, yisiti, nyemba, chinangwa ndi zakudya zina. Kuonjezera apo, zomera za m'mimba mkati mwa thupi la munthu zimatha kupanganso kuchuluka kwa biotin.
Kugwiritsa ntchito
Biotin ali ndi ntchito zosiyanasiyana m'mafakitale azamankhwala ndi zakudya, kuphatikiza:
1.Kupanga mankhwala: Biotin ndi yofunika kwambiri pakati pa mankhwala ambiri, monga mankhwala enaake oletsa khansa, mankhwala a mtima, antidiabetic mankhwala, etc.
2.Kuzindikira kwachilengedwe: Biotin ingagwiritsidwe ntchito pozindikira zamoyo, monga enzyme-linked immunosorbent assay (ELISA) ndi njira za immunohistochemical. 3. Genetic engineering: Biotin ingagwiritsidwe ntchito pofotokozera mapuloteni ndi kuyeretsa. Kuonjezera biotin panthawi yolima mabakiteriya opangidwa kungathe kulimbikitsa kuwonetsera kwakukulu komanso kothandiza kwa mapuloteni omwe akuwunikira.
3.Uweta Wanyama: Biotin ikhoza kulimbikitsa kukula ndi chitukuko cha nkhuku ndi ziweto. Kuphatikizika kwa biotin ku chakudya cha ziweto ndi nkhuku kumatha kupititsa patsogolo kagwiritsidwe ntchito ka chakudya, kulimbikitsa kukula komanso kupititsa patsogolo ntchito zopanga.
5. Makampani a zakudya: Biotin angagwiritsidwe ntchito ngati chowonjezera chakudya, monga kuwonjezera biotin kuti wothinikizidwa yisiti, yoghurt, zowotcha katundu ndi zowonjezera mavitamini. Nthawi zambiri, biotin imakhala ndi ntchito zambiri m'magawo ambiri monga zamankhwala, uinjiniya wa majini, kuweta nyama ndi makampani azakudya.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | D-Biotin / Vitamini H | Tsiku Lopanga: | 2023-05-18 | |||||
| Nambala ya gulu: | Ebos-230518 | Tsiku Loyesera: | 2023-05-18 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-04-17 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Maonekedwe | White kapena pafupifupi woyera crystalline ufa kapena yaing'ono granule | Woyenerera | ||||||
| Chizindikiritso | B: kuyamwa kwa IR; D: Kuchita (a) kwa ma kloridi | Woyenerera | ||||||
| Kutayika pouma | Kuchuluka: 8% | 5.21% | ||||||
| Tinthu kukula | 90% kudzera pa nambala 80 | zikugwirizana | ||||||
| Chitsulo Cholemera | ≤10ppm | zikugwirizana | ||||||
| Kuyesa | 97.5% ~ 100.5% | 99.5% | ||||||
| Acidity | ≤ 0.5ml | 0.1ml pa | ||||||
| Kuzungulira Kwapadera | ≥+89.9°~93.0° | 91.0 ° | ||||||
| Chitsulo cholemera | ≤ 10 mg/kg | ≤ 10mg/kg | ||||||
| Kutsogolera (Pb) | ≤ 2mg/kg | 0.02mg/kg | ||||||
| Arsenic (As) | ≤ 1mg/kg | 0.01mg/kg | ||||||
| Total Plate Count | ≤1000cfu/g | 20cfu/g | ||||||
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | ||||||
| E.Coli | Zoipa | Zoipa | ||||||
| Salmonella | Zoipa | Zoipa | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
