Madzi achilengedwe osungunuka a Chlorophyll Extract Powder Sodium Copper Chlorophyllin
Mawu Oyamba
Sodium Copper Chlorophyllin ndi chinthu chachilengedwe chapakhungu.Zimapangidwa ndi zinthu zitatu: chlorophyll, mkuwa ndi sodium.Chlorophyll ndi pigment yachilengedwe yomwe imakhala ndi antioxidant wamphamvu ndipo imatha kuteteza ma free radicals kuti asawononge khungu.Mkuwa ndi sodium kukonza, kudyetsa ndi kuteteza khungu.Chifukwa chake, mkuwa wa chlorophyllin, monga zopangira zopangira zosamalira khungu, uli ndi mitundu ingapo yogwiritsira ntchito.
Copper chlorophyllin ili ndi zotsatira ziwiri zazikulu pakhungu: imodzi ndi anti-oxidation, ndipo ina ndi chakudya ndi kukonza.
Pankhani ya anti-oxidation, copper chlorophyllin imatha kukana kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha zinthu zovulaza monga kuipitsidwa kwa mpweya, cheza cha ultraviolet, ndi zotsalira zodzikongoletsera, ndikusunga khungu lathanzi, lolimba, komanso zotanuka.
Pankhani yopatsa thanzi ndi kukonza, copper chlorophyll imatha kukulitsa luso lodzikonza la khungu, kufulumizitsa kagayidwe ka maselo, kuchotsa kutopa kwa nkhope ndi mtundu wakuda, komanso kumapangitsa kuti khungu likhale losalala komanso lonyezimira.Panthawi imodzimodziyo, imathanso kunyowetsa khungu, kukonza kuyanika, kuyamwa ndi mavuto ena, ndikupangitsa khungu kukhala lathanzi.
The mankhwala mitundu yamkuwa chlorophyllin sodium ndi osiyanasiyana kwambiri, kuphatikizapo masks nkhope, akamanena, zonona, etc. Ndi oyenera anthu a mibadwo yonse ndi mitundu khungu, makamaka oyenera anthu okhala m'madera ndi kuipitsidwa kwa mpweya ndi monyanyira cheza ultraviolet.Zoonadi, sizoyenera kwa amayi okha, amuna angagwiritsenso ntchito mkuwa wa chlorophyllin nano mankhwala kuti asawononge kuwonongeka kwa okosijeni kwa khungu la nkhope.
Kugwiritsa ntchito
Sodium chlorophyll copper ndi mchere wamtengo wapatali wopangidwa mwachilengedwe, womwe umapangidwa ndi zinthu zitatu: chlorophyll, mkuwa ndi sodium.Ndizoyenera kwambiri m'thupi la munthu ndipo zimatha kudyetsa bwino thupi la munthu komanso kukhala ndi thanzi labwino.Ndi kusintha kwa sayansi yaumunthu ndi luso lamakono, magawo ogwiritsira ntchito copper chlorophyllin akuchulukirachulukira, ndipo tsopano ndikuwonetsa zina mwa izo.
Choyamba ndi nkhani zachipatala.Sodium copper chlorophyll imakhala ndi antioxidant komanso anti-inflammatory effect, kotero ingagwiritsidwe ntchito kuteteza ndi kuchiza matenda ambiri aakulu, monga: matenda a mtima, khansa, shuga, nyamakazi, ndi zina zotero. , kumawonjezera kukana kwa thupi, ndi kuthandiza kupewa matenda ndi mavuto a m’mimba.
Chachiwiri ndi gawo la kukongola.Copper chlorophyllin imatha kukhala ndi thanzi la khungu, kukhazikika, kuwongolera khungu ndi zina.Sodium chlorophyllin imatha kukonza, kudyetsa ndi kuteteza khungu, ndipo imakhala ndi zotsatira zabwino kwambiri pakhungu la antioxidant ndi moisturizing.Pakalipano, mkuwa wa chlorophyllin sodium umawonjezeredwa kuzinthu zambiri zokongola ndi zosamalira khungu pamsika, zomwe zingagwiritsidwe ntchito bwino mu kukongola ndi chisamaliro cha khungu.
Pomaliza, pali malo a chakudya.Sodium copper chlorophyllin imatha kuwonjezeredwa ku chakudya ngati chowonjezera chopatsa thanzi.Zitha kuwonjezeredwa ku mkaka, masikono, zakumwa zoziziritsa kukhosi ndi zakudya zina kuti ziwonjezere kadyedwe kake ndikuwonjezera kukana kwa thupi ndi chitetezo cha mthupi.
Mwachidule, kukula kwa gawo la ntchito ya copper chlorophyllin ndi lalikulu kwambiri.Ziribe kanthu pazachipatala, malo okongola kapena malo azakudya, mutha kuwona mkuwa wa chlorophyllin sodium.Ndi chitukuko cha sayansi ndi zamakono, akukhulupirira kuti mkuwa chlorophyllin adzakhala ndi ntchito zambiri ndi kupanga kwambiri
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Sodium mkuwa chlorophyllin | Tsiku Lopanga: | 2023-03-11 | |||||
| Nambala ya gulu: | Ebos-210311 | Tsiku Loyesera: | 2023-03-11 | |||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-03-10 | |||||
| ZINTHU | ZOYENERA | ZOTSATIRA | ||||||
| Maonekedwe | Ufa wobiriwira wakuda | Woyenerera | ||||||
| E 405nm | ≥565(100.0%) | 565.9 (100.2%) | ||||||
| Chiŵerengero cha kutha | 3.0-3.9 | 3.49 | ||||||
| PH | 9.5-40.70 | 10.33 | ||||||
| Fe | ≤0.50% | 0.03% | ||||||
| Kutsogolera | ≤10mg/kg | 0.35 mg / kg | ||||||
| Arsenic | ≤3.0mg/kg | 0.26mg/kg | ||||||
| Zotsalira pakuyatsa | ≤30% | 21.55% | ||||||
| Kutaya pakuyanika | ≤5.0% | 1.48% | ||||||
| Yesani fluorescence | Palibe | Palibe | ||||||
| Yesani ma microbe | Kusowa kwa Mitundu ya Escherichia Coli ndi Salmonella | Kusowa kwa Mitundu ya Escherichia Coli ndi Salmonella | ||||||
| Mkuwa wonse | ≥4.25% | 4.34% | ||||||
| Mkuwa waulere | ≤0.25% | 0.021% | ||||||
| Chelated mkuwa | ≥4.0% | 4.32% | ||||||
| Nayitrogeni wambiri | ≥4.0% | 4.53% | ||||||
| Zomwe zili ndi sodium | 5.0% -7.0% | 5.61% | ||||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||
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