Sophora japonica kuchotsa quercetin ufa
Mawu Oyamba
Quercetin ndi flavonoid yachilengedwe, yomwe imapezeka makamaka muzomera, monga mitengo ya oak ndi soya.Quercetin ili ndi zochitika zosiyanasiyana zachilengedwe komanso zotsatira zamankhwala, ndipo yakopa chidwi kwambiri m'zaka zaposachedwa.Lili ndi mphamvu ya antioxidant, yomwe ingathandize kuthetsa ma radicals omasuka komanso kuchepetsa kupsinjika kwa okosijeni, potero kuchepetsa chiopsezo cha matenda ambiri aakulu, monga khansara, matenda a mtima, ndi zina zotero. kutupa ndi kupewa kupezeka kwa nyamakazi, mphumu ndi matenda ena.Ikhoza kulimbikitsa kukula kwa maselo a mafupa ndikuwonjezera kachulukidwe ka mafupa, komanso imakhala ndi zotsatira zina pa kupewa matenda a osteoporosis.Kuphatikiza apo, quercetin imathanso kupititsa patsogolo thanzi la mtima, kuchepetsa lipids m'magazi, kupewa kuthamanga kwa magazi komanso mitsempha yopapatiza ndi zina.Chifukwa chakuti quercetin ili ndi zotsatira zambiri za thanzi labwino, ochita kafukufuku mwachibadwa anayamba kuigwiritsa ntchito popanga mankhwala, mankhwala osamalira khungu, ndi mankhwala osamalira thanzi, ndipo amagwiritsidwa ntchito kwambiri m'madera osiyanasiyana a zaumoyo ndi kukongola.Chifukwa chake, quercetin imawonedwa ngati chinthu chachilengedwe chamitundumitundu chokhala ndi chiyembekezo chogwiritsa ntchito kwambiri.
Kugwiritsa ntchito
1. Imalepheretsa kukula kwa chotupa: Quercetin ikhoza kulepheretsa kukula ndi kugawanika kwa maselo a chotupa, motero zimakhala ndi zotsatira zotsutsana ndi zotupa.
2. Anti-diabetes: Quercetin imatha kutsitsa shuga m'magazi ndi lipids, kuteteza ndi kuchiza matenda a metabolism monga shuga.
3. Kukongola kwa khungu: quercetin imakhala ndi anti-oxidation yamphamvu komanso yotsutsa-kutupa, imatha kuwonjezera kusungunuka kwa khungu, kuchepetsa makwinya ndi mawanga, ndikuletsa kukalamba kwa khungu.
4. Munda wa chakudya: Quercetin ingagwiritsidwe ntchito ngati antioxidant yachilengedwe ndipo imagwiritsidwa ntchito kwambiri posungira chakudya, pigment ndi kulimbikitsa thanzi.
5. Zodzoladzola munda: quercetin akhoza kumapangitsanso antioxidant ndi odana ndi yotupa mphamvu pakhungu, ndipo wakhala ambiri ntchito antioxidant pophika mu zodzoladzola, monga odana ndi ukalamba masks, whitening creams, etc.
Mafotokozedwe a Zamalonda
Dzina lazogulitsa: | Sophora japonica Tingafinye | Tsiku Lopanga: | 2022-08-02 | ||||
Nambala ya gulu: | Ebos-210802 | Tsiku Loyesera: | 2022-08-02 | ||||
Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2024-08-01 | ||||
ZINTHU | ZOYENERA | ZOTSATIRA | |||||
Kuyesa (UV) | Quercetin ≥98% | 98.2% | |||||
Chizindikiritso | Zabwino | Zimagwirizana | |||||
Melting Point | 310 ℃ | 305 ℃ ~ 315 ℃ | |||||
Maonekedwe | Yellow powder | Zimagwirizana | |||||
Phulusa | ≤5.0% | 1.8% | |||||
Chinyezi | ≤12.0% | 9.6% | |||||
Mankhwala ophera tizilombo | Zoipa | Zimagwirizana | |||||
Zitsulo zolemera | ≤10ppm | Zimagwirizana | |||||
Pb | ≤2.0ppm | Zimagwirizana | |||||
As | ≤2.0ppm | Zimagwirizana | |||||
Hg | ≤1.0ppm | Zimagwirizana | |||||
Kununkhira | Khalidwe | Zimagwirizana | |||||
Tinthu kukula | 95% mpaka 80 mauna | Zimagwirizana | |||||
Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | |||||
Bowa | ≤100cfu/g | Zimagwirizana | |||||
Salmgosella | Zoipa | Zimagwirizana | |||||
Coli | Zoipa | Zimagwirizana | |||||
Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
Alumali Moyo | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
Woyesa | 01 | Checker | 06 | Wolemba | 05 |
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
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