Antioxidant Ursolic Acid Loquat Leaf Extract Powder 98% Ursolic Acid Ufa
Mawu Oyamba
Ursolic acid, womwe umadziwikanso kuti ursolic acid ndi ursolic acid, ndi gulu la pentacyclic triterpenoid lotengedwa ku bearberry, chitsamba chokwera chobiriwira cha banja la Ericaceae. Ili ndi fungo lapadera ndipo imatha kupezeka mu mawonekedwe akulu komanso owala mumtheradi wa ethanol. Makhiristo a prismatic, ndi masingano a singano abwino ngati tsitsi pakusungunula ethanol. Imasungunuka mosavuta mu dioxane, pyridine, sungunuka mu methanol, ethanol, butanol, butanone, sungunuka pang'ono mu acetone, sungunuka pang'ono mu benzene, chloroform, ether, osasungunuka m'madzi ndi petroleum ether.
Kugwiritsa ntchito
Ursolic acid ali ndi zotsatira zosiyanasiyana zachilengedwe monga sedative, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, ndi kutsitsa shuga wamagazi. Ursolic acid ali ndi ntchito yodziwika bwino ya antioxidant ndipo ndi antioxidant wamphamvu. Mphamvu ya antioxidant ya ursolic acid imakhala ndi zotsatira zabwino mthupi la munthu poletsa kukalamba, kuchotsa mawanga akhungu, ndikuchotsa pigment. Choncho, chimagwiritsidwa ntchito monga mankhwala ndi A zachilengedwe whitening zodzikongoletsera zopangira, zatsopano asonyeza kuti asidi ursolic akhoza ziletsa ntchito za 5-lipoxygenase ndi cyclooxygenase pa kagayidwe arachidonic asidi, ndi kuteteza kupanga prostaglandins ndi leukotrienes. Izi zitha kukhala chifukwa ursolic acid imalepheretsa kutupa. kachitidwe ndi kuletsa kwa lipid peroxidation.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Ursolic Acid | Tsiku Lopanga: | 2024-01-03 | |||||||
| Nambala ya gulu: | Ebos-240103 | Tsiku Loyesera: | 2024-01-03 | |||||||
| Kuchuluka: | 1080KG | Tsiku lothera ntchito: | 2026-01-02 | |||||||
| KUSANGALALA | KULAMBIRA | ZOTSATIRA | ||||||||
| Kuyesa (HPLC) | ≥98% | 98.15% | ||||||||
| Maonekedwe | White ufa | Zimagwirizana | ||||||||
| Phulusa | ≤5.0% | 0.8% | ||||||||
| Chinyezi | ≤5.0% | 1.1% | ||||||||
| Wothandizira | Zoipa | Zimagwirizana | ||||||||
| Zitsulo zolemera | ≤10ppm | Zimagwirizana | ||||||||
| Pb | ≤2.0ppm | Zimagwirizana | ||||||||
| As | ≤2.0ppm | Zimagwirizana | ||||||||
| Kununkhira | Khalidwe | Zimagwirizana | ||||||||
| Tinthu kukula | 100% mpaka 80 mauna | Zimagwirizana | ||||||||
| Microbiological | ||||||||||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana | ||||||||
| Bowa | ≤100cfu/g | Zimagwirizana | ||||||||
| Salmonella | Zoipa | Zimagwirizana | ||||||||
| E.Coli | Zoipa | Zimagwirizana | ||||||||
| Mapeto | Gwirizanani ndi zomwe kampani ikufuna. | |||||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |||||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |||||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | |||||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
