Zitsanzo Zambiri Zaulere za Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Mawu Oyamba
Glycyrrhizic acid ndi gulu lachilengedwe la gulu la triterpenoids, molekyulu yotengedwa muzu wa licorice.Mu chikhalidwe Chinese mankhwala, glycyrrhizic asidi chimagwiritsidwa ntchito ngati ogwira Chinese mankhwala azitsamba.Lili ndi zochitika zosiyanasiyana zamankhwala ndi zachilengedwe, ndipo lingagwiritsidwe ntchito mu mankhwala, mankhwala, zodzoladzola, zakudya ndi zina.Zotsatira zazikulu za glycyrrhizic acid ndi izi:
1. Anti-inflammation: Glycyrrhizic acid ikhoza kulepheretsa kupanga maselo otupa ndi zinthu zawo zokhala ndi pakati, ndipo imakhala ndi mphamvu yoyendetsera chitetezo komanso kuchepetsa kutupa.
2. Anti-oxidation: Glycyrrhizic acid imakhala ndi anti-oxidation effect, yomwe imathandiza kuchepetsa kuwonongeka kwa ma free radicals ku thupi la munthu ndikuteteza thanzi la maselo.
3. Antibacterial: Glycyrrhizic acid imatha kulepheretsa kukula ndi kufalikira kwa mabakiteriya ena pamlingo wina wake, ndikukhala ndi antibacterial effect.
4. Tetezani chiwindi: Asidi ya Glycyrrhizic imatha kuwongolera kuthamanga kwa mitsempha yamagazi m'chiwindi, kukonza chitetezo cham'chiwindi, komanso kukhala ndi zotsatirapo zina pakuteteza maselo a chiwindi ndikulimbikitsa kusinthika kwa maselo a chiwindi.
5. Kukonza khungu: Glycyrrhizic acid imakhala ndi kutentha kwa kutentha, kuchotsa poizoni ndi zotsutsana ndi zotupa, zimatha kulimbikitsa kagayidwe ka khungu ndi kukonza, ndikuwonjezera kusungunuka kwa khungu ndi kuwala.
Pomaliza, glycyrrhizic acid, monga mankhwala achilengedwe, ali ndi ntchito zosiyanasiyana za mankhwala ndi zamoyo, ndipo angagwiritsidwe ntchito kulamulira chitetezo chokwanira, kuchepetsa kutupa, anti-oxidation, antibacterial, chitetezo cha chiwindi, kukonza khungu, ndi zina zotero. madera osiyanasiyana kulimbikitsa thanzi labwino ndi khungu kukongola.
Kugwiritsa ntchito
Glycyrrhizic acid ndi mankhwala achilengedwe, opangidwa kuchokera ku muzu wa licorice mizu, yomwe ili ndi ntchito zosiyanasiyana zamankhwala komanso zachilengedwe.Glycyrrhizic acid ali ndi ntchito zosiyanasiyana ndipo angagwiritsidwe ntchito mankhwala, mankhwala, zodzoladzola, chakudya ndi zina.Zotsatira zazikulu za glycyrrhizic acid ndi izi:
1.Anti-inflammatory effect: Glycyrrhizic acid amagwiritsidwa ntchito mu mankhwala achikhalidwe achi China kuti athetse kutentha ndi kuchotsa poizoni, zomwe zingalepheretse kupanga maselo otupa ndi zinthu zomwe zimagwirizanitsidwa ndi iwo, ndipo zimakhudza kwambiri kulamulira chitetezo chokwanira komanso kuchepetsa kutupa.
2.Tetezani chiwindi: Glycyrrhizic acid imatha kuwongolera kuthamanga kwa mitsempha yamagazi m'chiwindi, kukonza chitetezo cha chiwindi, komanso kukhala ndi zotsatirapo zina pakuteteza maselo a chiwindi ndikulimbikitsa kusinthika kwa maselo a chiwindi.
3.Antioxidant effect: Glycyrrhizic acid imakhala ndi antioxidative effect, yomwe imathandiza kuchepetsa kuwonongeka kwa ma free radicals ku thupi la munthu ndikuteteza thanzi la maselo.
4.Antibacterial effect: Glycyrrhizic acid imatha kulepheretsa kukula ndi kufalikira kwa mabakiteriya ena pamlingo wina, ndikusewera antibacterial effect.
5.Kupititsa patsogolo khungu: Glycyrrhizic acid imakhala ndi kutentha kwa kutentha, kuchotsa poizoni ndi zotsutsana ndi zotupa, ikhoza kulimbikitsa kagayidwe ka khungu ndi kukonza, ndikuwonjezera kusungunuka kwa khungu ndi kuwala.
Pomaliza, glycyrrhizic acid ali ndi ntchito zosiyanasiyana za pharmacological ndi biological, zomwe zingagwiritsidwe ntchito kuwongolera chitetezo chokwanira, kuchepetsa kutupa, anti-oxidation, antibacterial ndi zina zotero.Glycyrrhizic acid imagwiritsidwa ntchito mosiyanasiyana
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Glycyrrhizinate acid | |
| Loti No: | 20230513 | |
| Kuchuluka(kg): | 300kg | |
| Tsiku lachitsanzo: | 20230513 | |
| Tsiku loyesa: | 20230513 | |
| Shelf Life: | Miyezi 24 | |
| Chinthu choyesera | Standard | Zotsatira | ||
| Zinthu Zoyeserera: | ≥98.0% | 98.6% | ||
| Physical and Chemical Control | ||||
| Mawonekedwe: | White crystal ufa | Zimagwirizana | ||
| Digiri yomveka: | Popanda zofotokozera zamtundu | Zimagwirizana | ||
| Mtengo PH: | 2.5-3.5 | 2.8 | ||
| Kutaya pakuyanika: | ≤6.0% | 4.6% | ||
| Zotsalira pakuyatsa: | ≤0.2% | 0.06% | ||
| Kloridi: | ≤0.014% | Zimagwirizana | ||
| Sulfate: | ≤0.03% | Zimagwirizana | ||
| Zitsulo zolemera: | ≤10ppm | Zimagwirizana | ||
| Mchere wa Arsenic: | ≤2 ppm | Zimagwirizana | ||
| Kuwongolera kwa Microbiological | ||||
| Mabakiteriya onse: | ≤1000CFU/g | Zimagwirizana | ||
| Yisiti (Nkhungu): | ≤100CFU/g | Zimagwirizana | ||
| Salmonella: | Zoipa | |||
| E.coli: | Zoipa | |||
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
