Zapamwamba Zapamwamba Zodzikongoletsera Zamtengo Wapatali Allantoin CAS 97-59-6 yokhala ndi Mtengo Wabwino Kwambiri
Mawu Oyamba
Allantoin ndi chigawo cha imidazole heterocyclic, chochokera ku uric acid, ndi gawo lachilengedwe la khungu la munthu.Uric acid imagwira ntchito ngati antioxidant ndipo imakhudzidwa ndi ma free radicals kuti apange allantoin.Mu 1912, Mocllster adatulutsa allantoin kuchokera pansi pa nthaka za zomera za Boraginaceae.Allantoin imatha kulimbikitsa kukula kwa minofu ya cell, metabolism, ndi kufewetsa mapuloteni a cuticle.Zinthuzi zimawonekera makamaka pamene allantoin imagwiritsidwa ntchito pakhungu la zilonda ndi purulent, choncho imatha kufulumizitsa machiritso a zilonda ndipo imakhala yothandiza kwambiri pochiza kuwonongeka kwa khungu.
Kugwiritsa ntchito
Allantoin ndi mankhwala abwino kwambiri omwe amagwiritsidwa ntchito mosiyanasiyana.Amagwiritsidwa ntchito kwambiri mu zamankhwala, mafakitale opepuka, ulimi, mankhwala atsiku ndi tsiku, bioengineering, etc.:
1. Zamankhwala: Allantoin ali ndi ntchito zakuthupi monga kulimbikitsa kukula kwa maselo, kufulumizitsa machiritso a bala, kufewetsa keratin, ndipo ndi mankhwala abwino ochiritsa komanso odana ndi zilonda zapakhungu.Ikhoza kugwiritsidwa ntchito pochiza ndi kuchiza khungu louma, matenda a khungu, zilonda zapakhungu, zilonda zam'mimba ndi kutupa.Zimakhala ndi zotsatira zabwino pa osteomyelitis, shuga, chiwindi matenda enaake ndi ziphuphu zakumaso.
2. Mu zodzoladzola: Popeza allantoin ndi mankhwala amphoteric, amatha kuphatikiza ndi zinthu zosiyanasiyana kuti apange mchere wovuta, womwe uli ndi ntchito zoteteza ku kuwala, kutsekemera ndi antiseptic, analgesic, ndi antioxidant, ndipo imatha kusunga khungu. , wonyowa, ndi wofewa.Zowonjezera zapadera za kukongola ndi kukongoletsa tsitsi ndi zodzoladzola zina.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Allantoin | Tsiku Lopanga: | 2023-10-20 | ||||
| Nambala ya gulu: | Ebos-231020 | Tsiku Loyesera: | 2023-10-20 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-19 | ||||
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| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Maonekedwe | White crystalline ufa | White ufa | |||||
| Hyaluronic acid | ≥98.0% | 99.8% | |||||
| PH | 4.6-6.0 | 4.23 | |||||
| Kutaya pakuyanika | ≤0.15% | 0.07% | |||||
| Heavy Metal PPM | ≤10.00 | Zimagwirizana | |||||
| Pa PPM | ≤0.50 | Zimagwirizana | |||||
| Arsenic PPM | ≤1.00 | Zimagwirizana | |||||
| Phulusa Zokhutira | ≤5.00% | 1.16% | |||||
| Mabakiteriya Onse | ≤1000cfu/g | Zimagwirizana | |||||
| Yisiti Mold | ≤100cfu/g | Zimagwirizana | |||||
| Salmonella | Zoipa | Zoipa | |||||
| E.Coli | Zoipa | Zoipa | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani zopangat's magwiridwe, kugwiritsa ntchito, miyezo yapamwamba ndi zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malonda.
4.Perekani magawo oyeneramolingana ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani makondar's order, Woperekayo akalandira malipiro a kasitomala, tidzayambitsa ndondomeko yokonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tisankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala ngati s.uwu momwe tingathere.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi yoyendetsa, tidzasintha mawonekedwe a kasitomala munthawi yake ndikupereka tracking mfundo.Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Pomaliza, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala hmonga analandira mankhwala onse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
