Ubwino Wapamwamba 40% 90% CAS 476-66-4 Zodzikongoletsera Makangaza Peel Extract Ellagic Acid Powder
Mawu Oyamba
Ellagic acid ndi chilengedwe chachilengedwe.Nthawi zambiri amapezeka mu zipatso ndi mtedza.Ndi chilengedwe cha polyphenol.Izi zimasanduka buluu zikakumana ndi ferric chloride ndipo zimasanduka buluu zikakumana ndi sulfuric acid.Ndi chikasu.Pambuyo potengeka ndi thupi la munthu, mankhwalawa amatha kusintha mphamvu ya thupi yolimbana ndi khansa ndikudyetsa khungu.
Kugwiritsa ntchito
Pambuyo potengeka ndi thupi la munthu, ellagic acid imathanso kuchotsa melanin m'thupi, kufulumizitsa kuwonongeka kwa melanin, ndikuletsa kudzikundikira kwa melanin pakhungu.Zingathenso kulepheretsa kupanga melanin kuchokera muzu, kuteteza maonekedwe a mawanga pamwamba pa khungu la munthu, komanso zingayambitse Zimakhala ndi zotsatira zoyera, choncho mankhwalawa amagwiritsidwa ntchito kwambiri popanga zodzoladzola ndi mankhwala.
Bioactive Ellagicacid (Elagostasine, Gallogen) ali ndi antiproliferative ndi antioxidant katundu.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Kuchotsa peel ya makangaza | Tsiku Lopanga: | 2023-10-26 | ||||
| Nambala ya gulu: | Ebos-231026 | Tsiku Loyesera: | 2023-10-26 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2025-10-25 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kufotokozera | Gray ufa | Woyenerera | |||||
| Kukula kwa Mesh | 100% yadutsa 80 mauna | Woyenerera | |||||
| Kufotokozera | Ellagic acid ≥90.00% | 90.18% | |||||
| Phulusa Zokhutira | ≤2.0% | 0.66% | |||||
| Kutaya pa Kuyanika | ≤1.0% | 0.53% | |||||
| Dinani Kachulukidwe | 0.5-0.9g/ml | 0.57g/ml | |||||
| Loose Bulk Density | 0.35-0.5q/ml | 0.42g/ml | |||||
| Heavy Metal | ≤10ppm | Woyenerera | |||||
| Pb | ≤1ppm | 0.18 ppm | |||||
| As | ≤1ppm | 0.15 ppm | |||||
| Hg | ≤1ppm | <0.005ppm | |||||
| Cd | ≤1ppm | 0.04 ppm | |||||
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | ND | |||||
| Total Plate Count | ≤1000cfu/g | 100cfu/c | |||||
| Yeast & Mold | ≤100cfu/g | <10cfu/g | |||||
| E.coil | Zoipa | Zoipa | |||||
| Salmonella | Zoipa | Zoipa | |||||
| Non-Radiation | Tsimikizani | Tsimikizani | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
