Ufa Wapamwamba wa Horse Chestnut 20% 30% 40% 98% Aescin / Esculin

Ufa Wapamwamba wa Horse Chestnut 20% 30% 40% 98% Chithunzi cha Aescin / Esculin

Kufotokozera Kwachidule:

Dzina lazogulitsa:Aescin
Zofotokozera: 20% -98%
Maonekedwe: Brown kapenaWhite ufa
SatifiketiChithunzi: GMP,Halali,kosher,ISO9001,ISO 22000
Shelf Life:2 Chaka

Aescin amachokera ku chestnut ya akavalo ndi mgoza wa akavalo.Imalimbikitsa kaphatikizidwe ka collagen, kukonza khungu lowonongeka, ndipo imatha kunyowetsa bwino.Ndiwolemera mu flavonoids ndipo ali ndi chilengedwe komanso amphamvu odana ndi ukalamba komanso odana ndi makwinya.Ikhoza kusintha khungu la maso.Ikhoza kupititsa patsogolo kayendedwe ka magazi, kuthetsa cellulite, ndikukhala ndi zotsatira zina pamagulu amdima ndi matumba pansi pa maso.

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Kugwiritsa ntchito

Aescin kawirikawiri amatha kuchepetsa kutupa, kulimbikitsa kuyenda kwa magazi, kuchepetsa kutupa, etc. Iyenera kutengedwa motsatira malangizo a dokotala, ndipo idzakhala yothandiza pochiza matenda.
1. Anti-inflammation: Kumwa mankhwala osokoneza bongo kungalepheretse kuyankha kwa kutupa ndi kuchepetsa kutulutsa kwa kutupa, komwe kudzakhala ndi chithandizo chothandizira pochiza matenda oyambitsidwa ndi mabakiteriya osiyanasiyana.
2. Limbikitsani kufalikira kwa magazi: Kumwa mankhwala kumatha kulimbikitsa kufalikira kwa magazi, kuthandizira bwino ma meridians, ndikulimbikitsa kusintha kwa zizindikiro za edema yaubongo ndi kuvulala kwa minofu yofewa.
3. Chepetsani kutupa: Kugwiritsa ntchito mankhwala osokoneza bongo kungathandize kuchepetsa zizindikiro zotupa zomwe zimachitika chifukwa cha opaleshoni kapena cerebral edema, ndipo zimatha kusintha microcirculation yakomweko.
Kuphatikiza apo, pali mpumulo wopweteka, antioxidant, kukongoletsa khungu, etc.

Satifiketi Yowunikira

Dzina lazogulitsa:		Horse Chestnut Extract			Tsiku Lopanga:		2023-11-12
Nambala ya gulu:		EBOS-231112			Tsiku Loyesera:		2023-11-13
Kuchuluka:		25kg / Drum			Tsiku lothera ntchito:		2023-11-11

ITEM			MFUNDO	ZOtsatira			NJIRA YOYESA
Kufotokozera Kwathupi
Maonekedwe			Brown yellow powder	Zimagwirizana			Zowoneka
Kununkhira			Fungo lapadera la Horse Chestnut	Zimagwirizana			Organoleptic
Kulawa			Kukoma kwapadera kwa Horse Chestnut	Zimagwirizana			Kununkhira
Kuchulukana Kwambiri			Slack Density	0.46g/mL			Mtengo wa USP616
			Kulimba Kwambiri	0.78g/mL			Mtengo wa USP616
Tinthu Kukula			95% Kupyolera mu 80 Mesh	Zimagwirizana			CP2015
Mayeso a Chemical
Aescin			≥40%	40.16%			UV
Chinyezi			≤5.0%	3.52%			CP2015 (80 ℃, 4 h)
Phulusa			≤5.0 %	2.48%			CP2015
Total Heavy Metals			<10 ppm	Zimagwirizana			CP2015
Kuwongolera kwa Microbiology
Chiwerengero cha Bakiteriya Aerobic			≤1,000 CFU/g	Zimagwirizana			GB4789.2
Yisiti			≤100 CFU/g	Zimagwirizana			GB4789.15
Nkhungu			≤100 CFU/g	Zimagwirizana			GB4789.15
Escherichia Coli			<3.0MPN/g	Zimagwirizana			GB4789.38
Salmonella			Sanapezeke	Zimagwirizana			GB4789.4
Staphhlococcus Aureus			Sanapezeke	Zimagwirizana			GB4789.10
Mapeto			Gwirizanani ndi zomwe kampani ikufuna.
Kusungirako			Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker	06		Wolemba		05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.