Cosmetic Grade Salicin 20% 50% 98% White Willow Bark Extract Salicin Powder
Mawu Oyamba
Salix alba extract ndi chomera chachilengedwe chochokera ku khungwa la msondodzi woyera. Ndi ufa wonyezimira mpaka kuwala wachikasu, wosungunuka mosavuta m'madzi ndi Mowa. Zomwe zimapangidwa kuchokera ku khungwa la msondodzi woyera ndi salicylic acid ndi zotuluka zake (monga salicylic acid glycosides), komanso zimakhala ndi zinthu zina monga flavonoid glycosides, saponins, ndi tannins. Pakati pawo, salicylic acid ndi hydrolyzate yachilengedwe yomwe imakhala ndi antipyretic, analgesic, anti-inflammatory and antipyretic zotsatira, makamaka poletsa kaphatikizidwe ka cyclooxygenase ndi anti-inflammatory factor. Amagwiritsidwa ntchito kwambiri mu zamankhwala, mankhwala, zodzoladzola ndi zina.
Kugwiritsa ntchito
Kuchita bwino ndi ntchito za khungwa loyera la msondodzi makamaka limaphatikizapo kukonza chitetezo chokwanira, kuchepetsa ululu, anti-kukalamba, ndi zina.
1. Limbikitsani chitetezo chamthupi: Khungwa la msondodzi loyera lili ndi ma flavonoids ndi ma antioxidants ena, omwe amatha kulimbikitsa chitetezo cha mthupi komanso kulimbana ndi kuwonongeka kwa ma free radicals.
2. Kuchepetsa ululu: Khungwa la msondodzi woyera lili ndi mankhwala otchedwa salicin, amene mphamvu yake yochepetsera ululu imakhala yofanana ndi ya aspirin. Choncho, khungwa la msondodzi loyera lingagwiritsidwe ntchito pochiza mitundu yosiyanasiyana ya ululu, kuphatikizapo mutu, nyamakazi, ndi neuralgia.
3. Anti-kukalamba: Salicin, chomwe chimagwira ntchito mu makungwa a msondodzi woyera, sichimangokhudza kayendetsedwe ka majini pakhungu, komanso imayang'anira magulu a majini okhudzana ndi kukalamba kwa khungu, ndiko kuti, magulu ogwira ntchito a achinyamata. . Kuphatikiza apo, salicin imagwira ntchito yofunika kwambiri pakupanga ndi kukonza kolajeni, imodzi mwamapuloteni ofunikira pakhungu, potero imakulitsa kukhazikika kwa khungu ndikukwaniritsa zotsutsana ndi makwinya.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Salicin | Tsiku Lopanga: | 2024-03-18 | ||||
| Nambala ya gulu: | Ebos-240318 | Tsiku Loyesera: | 2024-03-18 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2026-03-17 | ||||
| ITEM | KULAMBIRA | MAYESO NJIRA | |||||
| Maonekedwe | Ufa woyera woyera | Zimagwirizana | |||||
| Kununkhira | Khalidwe | Zimagwirizana | |||||
| Tinthu kukula | 100% kudutsa 80 mauna sieve | Zimagwirizana | |||||
| Kuyesa kwa Salicin | ≥98%ndi HPLC | 98.12% | |||||
| Kutaya pa Kuyanika | ≤5.0 %(5h pa 105℃) | 0.80% | |||||
| Zitsulo Zolemera (monga Pb) | <10 ppm | Zimagwirizana | |||||
| Arsenic (monga As2O3) | <2 ppm | Zimagwirizana | |||||
| Zosungunulira Zotsalira | <0.05% | Zimagwirizana | |||||
| Mankhwala Otsalira | Zoipa | Zimagwirizana | |||||
| Chiwerengero chonse cha mbale | <1000cfu/g | Zimagwirizana | |||||
| Yisiti & Mold | <100cfu/g | Zimagwirizana | |||||
| E.Coli | Zoipa | Zimagwirizana | |||||
| Salmonella | Zoipa | Zimagwirizana | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
