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Zogulitsa

High Quality European Black Elderberry Extract Powder Zipatso Black Elderberry Anthocyanidins

Kufotokozera Kwachidule:

Dzina lazogulitsa:Black Elderberry Tingafinye Anthocyanidins
Zofotokozera:> 99%
Maonekedwe:Ufa wofiirira wofiirira
Satifiketi: GMP, Halal, kosher, ISO9001, ISO22000
Shelf Life:2 Chaka


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mawu Oyamba

Black Elderberry Extract ndi chilengedwe cha botanical chochokera ku maluwa ndi zipatso za mtengo wa black elderberry (Sambucus nigra).Lili ndi zinthu zambiri zothandiza, monga anthocyanins, flavonoids, vitamini C ndi antioxidants.Zopindulitsa zazikulu zamtundu wa black elderberry zikuphatikizapo: Kupititsa patsogolo chitetezo cha mthupi: Chotsitsa cha Black elderberry chili ndi vitamini C wambiri komanso antioxidants, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kulimbikitsa kukana kwa thupi ku mavairasi ndi mabakiteriya.Antiviral zotsatira: Anthocyanins ndi flavonoids mu black elderberry Tingafinye ndi sapha mavairasi oyambitsa zotsatira, amene angathe kulimbana ndi wamba mavairasi chimfine ndi ozizira mavairasi, ndi kuthetsa zizindikiro za matenda kupuma.Anti-inflammatory effect: Chotsitsa cha Black elderberry chili ndi mankhwala angapo omwe ali odana ndi kutupa, omwe amatha kuchepetsa kuyankha kwa kutupa ndi kuthetsa zizindikiro za nyamakazi ndi matenda ena okhudzana ndi kutupa.

Kugwiritsa ntchito

Mabulosi akuda a elderberry amatha kugwiritsa ntchito m'magawo otsatirawa: Munda wamankhwala: Mabulosi akuda a elderberry amagwiritsidwa ntchito pokonzekera mankhwala ochizira matenda opuma, chimfine, chimfine ndi matenda ena okhudzana ndi ma virus.Ikuphunziridwanso ngati chithandizo cha adjuvant motsutsana ndi khansa, matenda amtima ndi shuga.

Chakudya ndi chakumwa makampani: Black elderberry Tingafinye angagwiritsidwe ntchito pokonzekera zinchito chakudya ndi zakumwa, monga thanzi zakumwa, timadziti, jellies, ayisikilimu, etc. Iwo kumawonjezera antioxidant katundu wa mankhwala, bwino kukoma ndi anawonjezera zakudya mtengo.

Zodzoladzola ndi Zosamalira Payekha: Chotsitsa cha Black elderberry chimagwiritsidwa ntchito kwambiri popanga mankhwala osamalira khungu, masks amaso, mankhwala osamalira tsitsi, ndi zina zotero. Ali ndi antioxidant, anti-inflammatory and anti-inflammatory properties zomwe zimapangitsa kuti khungu likhale labwino komanso kuchepetsa kutupa.

Munda wa Chowona Zanyama: Tingafinye Black elderberry amagwiritsidwanso ntchito pokonzekera Chowona Zanyama mankhwala matenda kupuma, kutupa ndi chitetezo malamulo a nyama.

Black Elderberry kuchotsa Anthocyanidins

Mafotokozedwe a Zamalonda

Dzina lazogulitsa:

Black Elderberry Extract

Tsiku Lopanga:

2023-04-18

Nambala ya gulu:

Ebos-230418

Tsiku Loyesera:

2023-04-18

Kuchuluka:

25kg / Drum

Tsiku lothera ntchito:

2025-04-17

 

ZINTHU

ZOYENERA

ZOtsatira

NJIRA

Maonekedwe

Violet ufa wabwino

Zimagwirizana

Zowoneka

Kununkhira

Khalidwe

Zimagwirizana

Organoleptic

Kulawa

Khalidwe

Zimagwirizana

Organoleptic

Assay (Anthocyanidins)

25%

25.2%

UV

Sieve Analysis

100% yadutsa 80 mauna

Zimagwirizana

USP <786>

Kuchulukana kwakukulu

40-65g / 100ml

42g/100ml

USP <616>

Kutaya pa Kuyanika

5% Max

3.62%

USP <731>

Phulusa la Sulfate

5% Max

3.39%

USP <731>

Heavy Metal

20ppm Max

Zimagwirizana

AAS

Pb

2 ppm pa

Zimagwirizana

AAS

As

2 ppm pa

Zimagwirizana

AAS

Cd

1 ppm pa

Zimagwirizana

AAS

Hg

1 ppm pa

Zimagwirizana

AAS

Microbiology

Total Plate Count

10000cfu/g Max

Zimagwirizana

USP30 <61>

Yisiti & Mold

1000cfu/g Max

Zimagwirizana

USP30 <61>

E.Coli

Zoipa

Zimagwirizana

USP30 <61>

Salmonella

Zoipa

Zimagwirizana

USP30 <61>

Mapeto

Gwirizanani ndi zomwe zimafunikira.

Kusungirako

Sungani pamalo ozizira ndi owuma, sungani kutali kwambiri ndi mphamvu ndi kutentha.

Shelf Life

Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.

Woyesa

01

Checker

06

Wolemba

05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.

Chiwonetsero

mphesa (5)

Chithunzi chafakitale

mphesa (3)
mphesa (4)

kulongedza & kutumiza

mphesa (1)
mphesa (2)

  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife