Zogulitsa Zochuluka 100% Zoyera Zachilengedwe Zobiriwira Chakudya/Kudyetsa Gulu la Spirulina Ufa Wogulitsa
Mawu Oyamba
Spirulina Powder ndi chowonjezera chopatsa thanzi chochokera ku Spirulina.Spirulina, algae wobiriwira wobiriwira wobiriwira, amadziwika kuti ndi chakudya chambiri chifukwa ali ndi mapuloteni, mavitamini, mchere komanso ma antioxidants.Zotsatirazi ndizomwe zimayambira poyambitsa ufa wa spirulina: Wolemera mu mapuloteni: Spirulina ufa ndi mapuloteni apamwamba kwambiri a masamba, omwe ali ndi mapuloteni a 50% mpaka 70%.Amapereka ma amino acid ambiri omwe thupi limafunikira ndipo ndi lofunikira pomanga minofu, kulimbikitsa mphamvu komanso kukhala ndi thanzi labwino.Mavitamini ndi mchere: Spirulina ufa uli ndi mavitamini ndi mchere wambiri, kuphatikizapo vitamini B gulu, vitamini E, beta-carotene, chitsulo, potaziyamu, calcium ndi magnesium.Zakudya izi ndizofunikira kuti thupi lizigwira ntchito moyenera, kulimbikitsa chitetezo chamthupi komanso kulimbikitsa thanzi la ma cell.Antioxidant effect: Spirulina ufa uli ndi zinthu zambiri za antioxidant, monga carotenoids ndi vitamini C. Zinthuzi zimachepetsa ma radicals aulere, zimachepetsa kuwonongeka kwa okosijeni, ndikuteteza maselo ku kupsinjika kwa chilengedwe ndi kupsinjika kwa okosijeni.Thandizo la Chitetezo: Spirulina ufa ukhoza kupititsa patsogolo ntchito ya chitetezo cha mthupi, kulimbikitsa kupanga ma antibodies ndi ntchito ya maselo a chitetezo cha mthupi.Imawongoleranso chitetezo chamthupi, ndikuwonjezera kukana kwa thupi ku matenda ndi kutupa.Thanzi la m'mimba: Spirulina ufa uli wolemera mu cellulose ndi ma probiotics, omwe amathandiza kuti ntchito ya m'mimba ikhale yabwino, imalimbikitsa thanzi la m'mimba ndi chimbudzi ndi kuyamwa.Spirulina ufa ukhoza kuwonjezeredwa ku zakumwa, supu, saladi, timadziti ndi zakudya zina mu mawonekedwe a ufa.
Kugwiritsa ntchito
Spirulina ufa uli ndi zakudya zopatsa thanzi komanso maubwino osiyanasiyana azaumoyo, chifukwa chake amagwiritsidwa ntchito kwambiri m'magawo ambiri.Nawa madera omwe amagwiritsidwa ntchito kwambiri pa ufa wa spirulina:
Chakudya chopatsa thanzi komanso chopatsa thanzi: Ufa wa Spirulina ukhoza kugwiritsidwa ntchito ngati chakudya chopatsa thanzi komanso chopatsa thanzi kwa anthu kuti awonjezere michere monga mapuloteni, mavitamini ndi michere, ndikuwongolera kukana kwa thupi komanso kudya zakudya zopatsa thanzi.
KUBWERETSA MIGULU NDI ZINTHU ZONSE ZA MASEKO: Olemera mu mapuloteni ndi amino acid, ufa wa spirulina ukhoza kugwiritsidwa ntchito ndi othamanga ndi okonda masewera olimbitsa thupi monga kubwezeretsa minofu ndi masewera olimbitsa thupi kuti awonjezere mphamvu, kuwonjezera minofu ndikulimbikitsa kuchira.
Kukongola ndi kusamalira khungu: Spirulina ufa uli ndi ma antioxidants ambiri, omwe amatha kusokoneza ma radicals aulere komanso kuchepetsa ukalamba wa khungu komanso kuwonongeka kwa okosijeni.Amaperekanso mavitamini ndi mchere omwe ali opindulitsa pa thanzi, elasticity ndi kuwala kwa khungu.
Kupititsa patsogolo chitetezo chokwanira: Zinthu zoteteza antioxidant ndi michere mu spirulina ufa zimatha kupititsa patsogolo chitetezo chamthupi, kukonza kukana kwa thupi, komanso kuchepetsa chiopsezo cha matenda ndi matenda.
Zakudya zowonjezera: Spirulina ufa ukhoza kugwiritsidwa ntchito ngati chowonjezera cha chakudya kuti muwonjezere phindu lazakudya.Itha kuwonjezeredwa ku mkate, mabisiketi, mipiringidzo yamphamvu, ayisikilimu, zakumwa ndi zakudya zina kuti muwonjezere mapuloteni ndi michere.
Magazi a Dragon
| Dzina lazogulitsa: | Spirulina ufa | Tsiku Lopanga: | 2022-10-18 |
| Nambala ya gulu: | Ebos-221018 | Tsiku Loyesera: | 2022-10-18 |
| Kuchuluka: | 25kg / Drum | Tsiku lothera ntchito: | 2024-10-17 |
| ZINTHU | ZOYENERA | ZOTSATIRA | |
| Kuyesa | 90% | 90.32% | |
| Phulusa | <9% | 2.76% | |
| Chinyezi | <7% | 5.31% | |
| Zitsulo zolemera mg/kg | <10 | <10 | |
| Arsenic mg/kg | <2 | <0.74 | |
| Lead mg/kg | <3.0 | <2.0 | |
| Cadmium | <0.2 | <0.2 | |
| Mercury | <0.1 | <0.05 | |
| Chiwerengero cha nambala.wa bakiteriya No./g | <10000 | <2200 | |
| Coliform mnp/g | <90 | <10 | |
| Pathogen | Zoipa | Zoipa | |
| Yisiti & Mold: | Zoipa | Zoipa | |
| Mesh | > 120 | > 120 | |
| Kuchulukirachulukira g/ml | 6 | 6 | |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonza zotumiza.zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
