Kalasi Chakudya Natural Chitosan Powder
Mawu Oyamba
Chitosan ndi polysaccharide wachilengedwe wopangidwa ndi alternating glucose ndi acetylglucosamine.Amapangidwa makamaka pochotsa zotsalira za zipolopolo za crustacean kapena zamoyo monga bowa pansi pa kutentha ndi kupanikizika.Chifukwa chitosan ali ndi biocompatibility yabwino, biodegradability ndi kawopsedwe wochepa, amagwiritsidwa ntchito kwambiri mu zamankhwala, zodzoladzola, chakudya, kuteteza chilengedwe ndi zina.Choyamba, m'munda wamankhwala, chitosan angagwiritsidwe ntchito ngati zida zamankhwala, monga ma scaffolds a maselo a hematopoietic, zonyamula katundu wa mankhwala, ndi zolowa m'malo mwachilengedwe pokonza minyewa.Kachiwiri, pankhani ya zodzoladzola, chitosan ali ndi kulemera kwakukulu kwa mamolekyu ndipo atha kugwiritsidwa ntchito ngati chowonjezera pakunyowetsa, anti-oxidation, ndi chitetezo cha UV kuti zodzoladzola ziziwoneka bwino.Kuphatikiza apo, muzakudya, chitosan itha kugwiritsidwanso ntchito ngati chosungira chakudya komanso gwero la oligosaccharides.Kugwiritsa ntchito chitosan kumatha kukulitsa moyo wa alumali wa chakudya ndikuchepetsa kuwononga chakudya.Pomaliza, pankhani yoteteza chilengedwe, chitosan angagwiritsidwe ntchito poyeretsa madzi, kukonza nthaka ndi zina.Mwachitsanzo, chitosan angagwiritsidwe ntchito ngati adsorbent kwa heavy metal ayoni ndi organic zoipitsa mu magwero a madzi oipitsidwa.Zimagwira ntchito yoyeretsa kudzera mu kutengeka ndi mpweya wa zonyansa m'madzi, ndipo zimagwira ntchito yabwino pakuyeretsa chilengedwe.Pomaliza, chitosan chakhala chinthu chachilengedwe cha polysaccharide chomwe chakopa chidwi kwambiri chifukwa cha mawonekedwe ake abwino kwambiri, ndipo chapereka chithandizo champhamvu pakufufuza ndi chitukuko m'magawo ambiri.
Kugwiritsa ntchito
1. Malo azachipatala: Chitosan atha kugwiritsidwa ntchito ngati zida zamankhwala, monga zolowa m'malo mwachilengedwe pakukonza minofu, ma stents a mafupa, ma stents amtima, ndi zina zambiri.
2. Makampani a zakudya: Chitosan angagwiritsidwe ntchito ngati chakudya chosungira chakudya komanso gwero la oligosaccharides.Kugwiritsa ntchito chitosan kumatha kukulitsa moyo wa alumali wa chakudya ndikuchepetsa kuwononga chakudya.
3. Zodzoladzola munda: Chitosan angagwiritsidwe ntchito monga moisturizer, kuchepetsa makwinya, ndi kusintha maonekedwe ndi bata la zodzoladzola.
4. Malo otetezera chilengedwe: chitosan angagwiritsidwe ntchito poyeretsa madzi, kukonza nthaka, kuyeretsa madzi owonongeka ndi zina zotero.
5. Munda wa Zida: Chitosan angagwiritsidwe ntchito ngati kulimbikitsa wothandizila kwa zipangizo gulu kupititsa patsogolo mphamvu ndi kuvala kukana zipangizo, komanso akhoza kukonzekera biodegradable ma CD zipangizo ndi nanomaterials.
Mafotokozedwe a Zamalonda
| Gulu No. | Kuchuluka | Kupaka | Tsiku Loyesa | Tsiku Lopanga | Exp.Tsiku |
| 0820220820 | 1000kg | 25kg / ng'oma | 2022.12.20 | 2022.12.20 | 2024.12.19 |
| ITEM | MFUNDO | NJIRA YOYESA | ZOTSATIRA | ||
| Katundu (zakuthupi):Kuwoneka Kununkhira | Yoyera mpaka Yachikasu Yowala, Ufa Wosefukira WaulereWopanda fungo | Q/ZAX 02-2008Q/ZAX 02-2008 | CompliesComplies | ||
| Kuchulukana Kwambiri | ≥0.20g/ml Series Mankhwala | Q/ZAX 02-2008 | 0.25g/ml | ||
| Kukula kwa tinthu (USMesh) | 100% mpaka 80 Mesh | Q/ZAX 02-2008 | Zimagwirizana | ||
| Maonekedwe a Mayankho a Ma Analytical Properties: Deacetylated Degree Identification:Solubility Water Content Phulusa Zokhutira ndi Mapuloteni | Yopanda Mtundu mpaka Yachikasu Yowala ≥90.0%≥99.0% (mu 1% Acetic Acid)≤ 10.0%≤ 1.0% Osazindikirika | Q/ZAX 02-2008Q/ZAX 02-2008Q/ZAX 02-2008Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 | Zimagwirizana ndi 90.70% 99.3% 7.03% 0.39% Zimagwirizana | ||
| Viscosity | 100-300 P.(p) (D y | Q/ZAX 02-2008 | 118 mPa | ||
| Heavy MetalsArsenicMicrobial:Total Aerobic E.Coli Salmonella | ≤ 10ppm≤0.5ppmNMT 1,000 cfu/g Negative Negative | Q/ZAX 02-2008Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 Q/ZAX 02-2008 | Kugwirizana<1,000 cfu/g Zoipa Zoipa | ||
| Pomaliza: | Imakwaniritsa miyezo ya Q/ZAX 02-2008 | ||||
| Kupaka ndi Kusunga: | Sungani muzotengera zothina, zosamva kuwala pansi pa 25C | ||||
| Chifukwa Chakusintha: | Kusintha Mawonekedwe Atsatanetsatane ku Q/ZAX 02-2008 | ||||
| Tsiku Loyamba: Jun.19,2011 | Khodi & Mtundu: DG CHI 0.20g/ml / 1 | ||||
| Gawo No.: | pa DG02 | ||||
| Okonza: | |||||
| Kuvomerezedwa ndi QC Dept. Manager: | |||||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza.Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana.Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza.Tidzasankha njira yachangu komanso yosavuta yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa.Zogulitsazo zisanachoke m'nyumba yosungiramo katundu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kakePanthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi omwe timagwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse.Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
