Ginseng Root Extract Powder Ginsenoside Powder
Mawu Oyamba
Tizilombo ta Ginseng ndi chochokera ku muzu wa ginseng, chomwe chimagwiritsidwa ntchito ngati chowonjezera paumoyo komanso mankhwala. Kutulutsa kwa Ginseng kumakhulupirira kuti kumakhala ndi zotsatira zosiyanasiyana zamankhwala monga anti-oxidation, chitetezo chamthupi, komanso anti-inflammation, ndipo chimagwiritsidwa ntchito kwambiri kulimbitsa mphamvu zathupi, kukonza chitetezo chamthupi, komanso kukonza kukana. Amagulitsidwa ngati mankhwala apakamwa, makapisozi, mapiritsi, kapena m'kamwa mwamadzimadzi.
Kugwiritsa ntchito
Zotulutsa za Ginseng zimagwiritsidwa ntchito kwambiri m'magawo ambiri ogwiritsira ntchito. Zotsatirazi ndi zina zomwe zimagwiritsidwa ntchito nthawi zambiri:
1.Health Supplement: Chotsitsa cha Ginseng chili ndi mavitamini osiyanasiyana, mchere ndi michere yambiri, yomwe ingagwiritsidwe ntchito kulimbikitsa chitetezo cha mthupi komanso kukhala ndi thanzi labwino.
2.Healthcare: Kutulutsa kwa Ginseng kumagwiritsidwa ntchito kwambiri mumankhwala achi China kuchiza zizindikiro monga kutopa, kusowa tulo, indigestion, ndi neurasthenia.
3.Zodzoladzola: Chotsitsa cha Ginseng chili ndi ma antioxidants osiyanasiyana, omwe angagwiritsidwe ntchito kuteteza khungu ndikuletsa kukalamba kwa khungu.
4.Food processing: Ginseng Tingafinye angagwiritsidwe ntchito pokonza chakudya kuonjezera zakudya, kuonjezera kukoma ndi kusintha khalidwe chakudya.
5.Zakudya zanyama: Monga mankhwala achilengedwe a zitsamba, ginseng extract imawonjezedwa ku chakudya cha ziweto kuti zithandize chitetezo cha ziweto ndi ntchito zopanga.
Mafotokozedwe a Zamalonda
Dzina lazogulitsa | Ginseng Muzu Extract ufa | Tsiku Lopanga | 2023/05/20 | ||||
Dzina lachilatini | Panax Ginseng Radim Extractum | Tsiku la malipoti | 2023/05/29 | ||||
Kuchuluka kwa Gulu | 1000Kg | Tsiku Lachitsanzo | 2023/05/24 | ||||
Nambala ya Batch | EBOS20230520 | Tsiku lothera ntchito | 2025/05/19 | ||||
Kanthu | Kufotokozera | Zotsatira | Njira | ||||
Zomwe zili muzinthu zogwira ntchito | Ginsenoside Rg1,Re,Rb1,Rc,Rb2,Rd | 20% | 21.09% | Mtengo wa HPLC | |||
Maonekedwe & Mtundu | Ufa wachikasu wopepuka | Gwirizanani | GB/T5492-85 | ||||
Kununkhira & Kukoma | Zowawa | Gwirizanani | GB/T5492-85 | ||||
Chomera Chogwiritsidwa Ntchito | Muzu | Gwirizanani | |||||
Kukula kwa Mesh | 100 meshes | 100% mpaka 100 meshes | GB/T5507-85 | ||||
Kutaya pa Kuyanika | ≤5.0% | 2.96% | GB/T5009.3 | ||||
Phulusa Zokhutira | ≤5.0% | 1.36% | GB/T5009.4 | ||||
Zitsulo Zolemera | |||||||
Total Heavy Metals | ≤10ppm | Gwirizanani | AAS | ||||
Arsenic (As) | ≤2 ppm | Gwirizanani | AAS(GB/T5009.11) | ||||
Kutsogolera (Pb) | ≤3 ppm | Gwirizanani | AAS(GB/T5009.12) | ||||
Cadmium (Cd) | ≤0.2ppm | Gwirizanani | AAS(GB/T5009.15) | ||||
Mercury (Hg) | ≤0.1ppm | Gwirizanani | AAS(GB/T5009.17) | ||||
Mankhwala ophera tizilombo | |||||||
Mtengo wa BHC | ≤0.1ppm | Gwirizanani | GB | ||||
DDT | ≤1ppm | Gwirizanani | GB | ||||
Mtengo wa PCNB | ≤0.1ppm | Gwirizanani | GB | ||||
Microbiology | |||||||
Total Plate Count | ≤3000cfu/g | Gwirizanani | GB/T4789.2 | ||||
Total Yeast & Mold | ≤300cfu/g | Gwirizanani | GB/T4789.15 | ||||
E. Coli | Zoipa | Gwirizanani | GB/T4789.3 | ||||
Salmonella | Zoipa | Gwirizanani | GB/T4789.4 | ||||
Kulongedza ndi Kusunga | Mkati: Chikwama cha pulasitiki chapawiri,Kunja: Migolo yamakatoni yopanda ndale pa 25kg & Siyani pamalo amthunzi komanso ozizira. | ||||||
Shelf Life | Zaka 2 Mukasungidwa bwino | ||||||
Mapeto | Zogulitsa zimatha kukumana ndi Standard. |
Bwanji kusankha ife
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.