High Quality European Black Elderberry Extract Powder Zipatso Black Elderberry Anthocyanidins

High Quality European Black Elderberry Extract Powder Chipatso cha Black Elderberry Anthocyanidins Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa:Black Elderberry Tingafinye Anthocyanidins
Zofotokozera:> 99%
Maonekedwe:Ufa wofiirira wofiirira
Satifiketi: GMP, Halal, kosher, ISO9001, ISO22000
Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Black Elderberry Extract ndi chilengedwe cha botanical chochokera ku maluwa ndi zipatso za mtengo wa black elderberry (Sambucus nigra). Lili ndi zinthu zambiri zothandiza, monga anthocyanins, flavonoids, vitamini C ndi antioxidants. Ubwino wofunikira wa mabulosi akuda akuda ndi awa: Kupititsa patsogolo chitetezo chamthupi: Chotsitsa cha Black elderberry chili ndi vitamini C wambiri komanso ma antioxidants, omwe amathandizira kukonza magwiridwe antchito a chitetezo chamthupi ndikulimbitsa kukana kwa thupi ku ma virus ndi mabakiteriya. Antiviral zotsatira: Anthocyanins ndi flavonoids mu black elderberry Tingafinye ndi sapha mavairasi oyambitsa zotsatira, amene angathe kulimbana ndi wamba mavairasi chimfine ndi ozizira mavairasi, ndi kuthetsa zizindikiro za matenda kupuma. Anti-inflammatory effect: Chotsitsa cha Black elderberry chili ndi mankhwala angapo omwe ali odana ndi kutupa, omwe amatha kuchepetsa kuyankha kwa kutupa ndi kuthetsa zizindikiro za nyamakazi ndi matenda ena okhudzana ndi kutupa.

Kugwiritsa ntchito

Mabulosi akuda a elderberry amatha kugwiritsa ntchito m'magawo otsatirawa: Munda wamankhwala: Mabulosi akuda a elderberry amagwiritsidwa ntchito pokonzekera mankhwala ochizira matenda opuma, chimfine, chimfine ndi matenda ena okhudzana ndi ma virus. Ikuphunziridwanso ngati chithandizo cha adjuvant motsutsana ndi khansa, matenda amtima ndi shuga.

Chakudya ndi chakumwa makampani: Black elderberry Tingafinye angagwiritsidwe ntchito pokonzekera zinchito chakudya ndi zakumwa, monga thanzi zakumwa, timadziti, jellies, ayisikilimu, etc. Iwo kumawonjezera antioxidant katundu wa mankhwala, bwino kukoma ndi anawonjezera zakudya.

Zodzoladzola ndi Zosamalira Payekha: Chotsitsa cha Black elderberry chimagwiritsidwa ntchito kwambiri popanga mankhwala osamalira khungu, masks amaso, mankhwala osamalira tsitsi, ndi zina zotero. Ali ndi antioxidant, anti-inflammatory and anti-inflammatory properties zomwe zimapangitsa kuti khungu likhale labwino komanso kuchepetsa kutupa.

Munda wa Chowona Zanyama: Tingafinye Black elderberry amagwiritsidwanso ntchito pokonzekera Chowona Zanyama mankhwala matenda kupuma, kutupa ndi chitetezo malamulo a nyama.

Black Elderberry kuchotsa Anthocyanidins

Mafotokozedwe a Zamalonda

Dzina lazogulitsa:		Black Elderberry Extract				Tsiku Lopanga:			2023-04-18
Nambala ya gulu:		Ebos-230418				Tsiku Loyesera:			2023-04-18
Kuchuluka:		25kg / Drum				Tsiku lothera ntchito:			2025-04-17

ZINTHU			ZOYENERA	ZOtsatira				NJIRA
Maonekedwe			Violet ufa wabwino	Zimagwirizana				Zowoneka
Kununkhira			Khalidwe	Zimagwirizana				Organoleptic
Kulawa			Khalidwe	Zimagwirizana				Organoleptic
Assay (Anthocyanidins)			25%	25.2%				UV
Sieve Analysis			100% yadutsa 80 mauna	Zimagwirizana				USP <786>
Kuchulukana kwakukulu			40-65g / 100ml	42g/100ml				USP <616>
Kutaya pa Kuyanika			5% Max	3.62%				USP <731>
Phulusa la Sulfate			5% Max	3.39%				USP <731>
Chitsulo Cholemera			20ppm Max	Zimagwirizana				AAS
Pb			2 ppm pa	Zimagwirizana				AAS
As			2 ppm pa	Zimagwirizana				AAS
Cd			1 ppm pa	Zimagwirizana				AAS
Hg			1 ppm pa	Zimagwirizana				AAS
Microbiology
Total Plate Count			10000cfu/g Max	Zimagwirizana				USP30 <61>
Yisiti & Mold			1000cfu/g Max	Zimagwirizana				USP30 <61>
E.Coli			Zoipa	Zimagwirizana				USP30 <61>
Salmonella			Zoipa	Zimagwirizana				USP30 <61>
Mapeto			Gwirizanani ndi zomwe zimafunikira.
Kusungirako			Sungani pamalo ozizira ndi owuma, sungani kutali kwambiri ndi mphamvu ndi kutentha.
Shelf Life			Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01		Checker		06		Wolemba			05

Bwanji kusankha ife

1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.

2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda

3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.

4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo

5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.

6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.

7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.

8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.