Opanga Amapereka Ubwino Wabwino wa Licorice Flavonoids
Mawu Oyamba
Licorice flavonoids, chogwiritsidwa ntchito chotengedwa muzu wa licorice, amagwiritsidwa ntchito kwambiri m'mankhwala azitsamba ndi mankhwala azaumoyo. Ili ndi maubwino angapo komanso zotsatira zamankhwala, kuphatikiza anti-yotupa, antioxidant ndi anti-allergenic properties. Licorice flavonoids amatha kupititsa patsogolo chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi, ndikuthandizira kuchiza ndi kupewa matenda monga chimfine, chifuwa ndi matenda ena opuma. Panthawi imodzimodziyo, imatha kuchepetsa zizindikiro za mphumu ndi zina zosagwirizana nazo. Komanso, licorice flavonoids angathandizenso kuchepetsa chapamimba asidi katulutsidwe, kuchepetsa zizindikiro za m'mimba kusapeza bwino, ndi adjuvant achire zotsatira za ulcerative colitis ndi chapamimba chilonda. Amagwiritsidwanso ntchito kwambiri pochiza matenda a khungu, monga eczema ndi dermatitis, chifukwa chotsitsimula ndi kukonza katundu. Pakalipano, pali zinthu zambiri za licorice flavonoid zomwe zimapezeka pamsika, monga mapiritsi a licorice flavone, oral liquid, makapisozi ndi zina zotero.
Kugwiritsa ntchito
Licorice flavonoids ndi osiyanasiyana ntchito, makamaka kuphatikizapo mbali zotsatirazi: Anti-kutupa ndi odana ndi matupi awo sagwirizana: Licorice flavonoids kwambiri odana ndi yotupa ndi odana ndi matupi zotsatira, amene angagwiritsidwe ntchito pochiza ndi kupewa matenda kupuma, mphumu, matupi awo sagwirizana. rhinitis ndi matenda ena. Chisamaliro chaumoyo wam'mimba: Licorice flavonoids amatha kuchepetsa kutulutsa kwa asidi m'mimba ndikuchepetsa zizindikiro za matenda am'mimba monga ulcerative colitis ndi zilonda zam'mimba. Immunomodulation: Licorice flavonoids amatha kupititsa patsogolo chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi, komanso kuteteza chimfine ndi matenda ena opuma ndi matenda ena. Kusamalira khungu: Licorice flavonoids imakhala ndi zotsatira zotsitsimula komanso zokonzanso pakhungu, ndipo zimatha kugwiritsidwa ntchito pochiza chikanga, dermatitis ndi matenda ena apakhungu. Kuphatikiza pa magawo omwe atchulidwa pamwambapa, flavonoids ya licorice yapezekanso kuti ili ndi anti-chotupa, anti-cirrhosis, anti-hypertensive, anti-viral ndi zina.
Mafotokozedwe a Zamalonda
| Dzina lazogulitsa: | Licorice Flavone | Tsiku Lopanga: | 2023-01-08 | ||||
| Kuchuluka: | 25kg / Drum | Tsiku Loyesera: | 2023-01-08 | ||||
| Nambala ya gulu: | Ebos-230108 | Tsiku lothera ntchito: | 2025-01-07 | ||||
| ZINTHU | ZOYENERA | ZOTSATIRA | |||||
| Kuyesa | Flavone ≥ 30% | 30.15% | |||||
| Maonekedwe & Mtundu | Brown yellow kapena ufa wofiira | Gwirizanani | |||||
| Kununkhira & Kukoma | Khalidwe | Gwirizanani | |||||
| Kukula kwa Mesh | 95% Kupyolera mu 80 Mesh | Gwirizanani | |||||
| Chinyezi | ≤5.0% | 3.52% | |||||
| Phulusa Zokhutira | ≤5.0% | 1.59% | |||||
| Zitsulo Zolemera | |||||||
| Total Heavy Metals | ≤10ppm | Gwirizanani | |||||
| Arsenic (As) | ≤2 ppm | Gwirizanani | |||||
| Kutsogolera (Pb) | ≤2 ppm | Gwirizanani | |||||
| Cadmium (Cd) | ≤1ppm | Gwirizanani | |||||
| Mercury (Hg) | ≤0.1ppm | Gwirizanani | |||||
| Microbiology | |||||||
| Total Plate Count | ≤10,000cfu/g | Gwirizanani | |||||
| Total Yeast & Mold | ≤1,000cfu/g | Gwirizanani | |||||
| E. Coli | Negative mu 10g | Gwirizanani | |||||
| Salmonella | Zoyipa mu 25g | Gwirizanani | |||||
| Staphylococcus | Zoyipa mu 25g | Gwirizanani | |||||
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | ||||||
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | ||||||
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | ||||||
| Woyesa | 01 | Checker | 06 | Wolemba | 05 | ||
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
