Manufacturer Supply Natural Anti-Oxidatio Tomato Extract Powder Lycopene 5% 10% CAS 502-65-8
Mawu Oyamba
Lycopene ndi isomer ya carotene, yomwe imadziwikanso kuti lycopene. Amasungunuka m'mafuta ndipo amapezeka makamaka mu tomato wakucha ndi zipatso zina. Ndi gawo la lycopene. Mu tomato wofiira, lycopene ndi carotene zimakhala pamodzi, zomwe zimakhala ndi 4.0% mpaka 7.8%, zomwe ndi 10 nthawi zambiri za carotene (0.40% mpaka 0.75%). Zomwe zili mumitundu iwiriyi mu tomato zimawonjezeka pang'onopang'ono pamene chipatso chikukula. Carotene imakhala yochuluka kwambiri pamene tomato wakhwima, ndipo amachepetsa kwambiri mu zipatso zakupsa (kuchepa kwa 25% mpaka 40%). Kupanga kwa lycopene kumagwirizana kwambiri ndi kutentha, ndipo kutentha koyenera kuti apange ndi 24 ° C. Lycopene singapangidwe pamwamba pa 30 ° C.
Kugwiritsa ntchito
1. Pigment yofiira yodyera. Amagwiritsidwa ntchito muzinthu zamadzi a tomato.
2. Amagwiritsidwa ntchito kupewa ndi kuchiza khansa ya prostate, khansa ya m'mawere, khansa ya m'mimba ndi matenda ena, ndipo amachepetsa chiwerengero cha khansa yapakhungu ndi chikhodzodzo. Ikhozanso kulimbikitsa thupi ndikukwaniritsa zotsatira za kukongola.
3. Kuphatikiza pa kugwiritsidwa ntchito pazinthu zosiyanasiyana za phwetekere, ndizoyeneranso nyama, soups, sauces, maswiti, zokhwasula-khwasula ndi makeke, ndi zina zotero.
4. Imalepheretsa kaphatikizidwe ka mafuta m'thupi ndikulimbikitsa kuchepa kwa lipoprotein otsika.
5. Amagwiritsidwa ntchito popaka utoto zakudya, mankhwala ndi zodzoladzola.
Bwanji kusankha ife
1.Yankhani mafunso panthawi yake, ndikupereka mitengo yamtengo wapatali, ndondomeko, zitsanzo ndi zina.
2. perekani makasitomala ndi zitsanzo, zomwe zimathandiza makasitomala kumvetsetsa bwino malonda
3. Yambitsani magwiridwe antchito, kagwiritsidwe ntchito, miyezo yapamwamba komanso zabwino kwa makasitomala, kuti makasitomala athe kumvetsetsa ndikusankha malondawo.
4.Perekani zolemba zoyenera malinga ndi zosowa za makasitomala ndi kuchuluka kwa dongosolo
5. Tsimikizirani dongosolo la kasitomala, Woperekayo akalandira malipiro a kasitomala, tidzayamba kukonzekera kutumiza. Choyamba, timayang'ana dongosolo kuti tiwonetsetse kuti mitundu yonse yazinthu, kuchuluka kwake, ndi adilesi yotumizira kasitomala ndizofanana. Kenako, tikonzekera zonse zomwe zili m'nkhokwe yathu yosungiramo zinthu ndikuwunika zabwino.
6.handle njira zotumizira kunja ndikukonzekera kutumiza.zogulitsa zonse zatsimikiziridwa kuti ndi zapamwamba kwambiri, timayamba kutumiza. Tidzasankha njira yachangu komanso yabwino kwambiri yoyendetsera zinthu kuti zitsimikizire kuti zinthuzo zitha kuperekedwa kwa makasitomala posachedwa. Zogulitsazo zisanachoke m'nyumba yosungiramo zinthu, tidzayang'ananso zambiri zamadongosolo kuti tiwonetsetse kuti palibe zopinga.
7.Panthawi ya kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake Panthawi imodzimodziyo, tidzapitirizabe kulankhulana ndi ogwira nawo ntchito kuti tiwonetsetse kuti zinthu zonse zimatha kufika kwa makasitomala mosamala komanso panthawi yake.
8. Potsirizira pake, pamene katunduyo afika kwa kasitomala, tidzakambirana nawo mwamsanga kuti titsimikizire kuti kasitomala walandira zinthu zonse. Ngati pali vuto lililonse, tidzathandiza kasitomala kuthetsa mwamsanga.
Kuphatikiza apo, tili ndi mautumiki owonjezera
Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi mabilu onyamula.
2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.
3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono. Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani. Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira. Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.
Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier. Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.
Chiwonetsero
Chithunzi chafakitale
kulongedza & kutumiza
