Zomera Zomera Zotulutsa Rosemary Leaf Tingafinye Rosmarinic Acid

Chomera Chitsamba Chotsitsa Chomera cha Rosemary Tsamba la Rosmarinic Acid Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina la malonda:Rosemary Leaf Extract
Maonekedwe:yellow bulauni Ufa Wabwino
Chiphaso:GMP, Halal, kosher, ISO9001, ISO22000
Shelf Life:2 Chaka

Titumizireni imelo Zotsitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawu Oyamba

Rosemary ndi zitsamba zomwe zimapezeka kwambiri m'mphepete mwa nyanja ya Mediterranean.Chomera cha rosemary ndi chochokera ku chomera cha rosemary chomwe chimagwiritsidwa ntchito m'malo osiyanasiyana.Muzamankhwala, zotulutsa za rosemary zimagwiritsidwa ntchito kwambiri pochiza matenda ambiri, kuphatikizapo mutu, kusanza, chimfine ndi chimfine, ndi zina zambiri.Lili ndi anti-inflammatory, analgesic, antibacterial ndi antioxidant katundu, zomwe zimapangitsa kuti zikhale mankhwala achilengedwe amtengo wapatali.M'makampani azakudya, chotsitsa cha rosemary chimagwiritsidwa ntchito kwambiri kupereka fungo ndi kukoma, komanso kupewa kuwonongeka kapena kuwonongeka kwa chakudya.Itha kugwiritsidwanso ntchito kuteteza mtundu wa chakudya ndikuwonjezera moyo wa alumali pogwiritsa ntchito mphamvu yake ya antioxidant.Pankhani ya kukongola, kuchotsa rosemary kungagwiritsidwe ntchito kuchepetsa kutupa kwa khungu, kulimbikitsa machiritso a bala, antibacterial ndi antioxidant zotsatira zimathandiza kuchepetsa ukalamba wa khungu komanso chiopsezo cha khansa yapakhungu.Pomaliza, rosemary Tingafinye ndi zosunthika kwambiri zachilengedwe akamanena kuti angagwiritsidwe ntchito mankhwala, makampani chakudya ndi kukongola minda, etc. Ndi zinthu zachilengedwe zamtengo wapatali kwambiri, amene anakopa chidwi anthu kwambiri ndi kafukufuku.

Kugwiritsa ntchito

1. Makampani opanga zakudya.Rosemary Tingafinye nthawi zambiri ntchito ngati zotetezera, zina chakudya ndi zonunkhira, etc., amene angathe kukulitsa alumali moyo wa chakudya ndi kusintha kukoma kwake.

2. Malo azachipatala.Mafuta a rosemary ali ndi zotsatira zosiyanasiyana monga antioxidant, anti-inflammatory, analgesic, ndi antibacterial.Itha kugwiritsidwa ntchito ngati mankhwala ochizira mutu, kudzimbidwa, chimfine, kutupa ndi matenda ena ambiri.

3. Kukongola ndi kusamalira khungu.Chotsitsa cha rosemary chimakhala ndi zinthu zambiri za antioxidant, zomwe zimatha kuteteza khungu kuti lisawonongeke, komanso zimakhala ndi anti-yotupa, antibacterial, komanso kuchepetsa kutupa kwa khungu, motero zimagwiritsidwa ntchito kwambiri pakukongoletsa ndi zinthu zosamalira khungu.

4. Zinthu zoyeretsera.Chotsitsa cha rosemary chitha kugwiritsidwa ntchito ngati chophatikizira chotsuka, chomwe chimatha kuchotsa dothi ndikupha mabakiteriya, kupanga zoyeretsa kukhala zotetezeka komanso zotetezeka.

5. Munda waulimi.Chotsitsa cha rosemary chimagwiritsidwa ntchito kwambiri paulimi ndi ulimi wamaluwa ngati mankhwala ophera tizilombo ndi udzu, kuthandiza alimi kuteteza mbewu ndikuwonjezera zokolola.

Zomera Zomera Zotulutsa Rosemary Leaf Tingafinye Rosmarinic Acid

Mafotokozedwe a Zamalonda

Dzina lazogulitsa:		Rosemary Extract		Tsiku Lopanga:		2021-11-03
Nambala ya gulu:		Ebos-211103		Tsiku Loyesera:		2021-11-03
Kuchuluka:		25kg / Drum		Tsiku lothera ntchito:		2023-11-02

ZINTHU		ZOYENERA				ZOTSATIRA
Kuyesa (Carnosic Acid)		10.0% Min				10.13%
Maonekedwe		ufa wonyezimira wobiriwira				Zimagwirizana
Kununkhira		Khalidwe				Khalidwe
Tinthu kukula		100% mpaka 80 mauna				80 mesh
Kuchulukana Kwambiri		40-60g / 100ml				49g/100ml
Kutaya pakuyanika		5% Max				2.36%
Phulusa Zokhutira		5% Max				3.69%
Zitsulo zolemera		10 ppm Max				Zimagwirizana
Pb		2 ppm pa				Zimagwirizana
Arsenic		1 ppm pa				Zimagwirizana
Microbiology
Chiwerengero chonse cha mbale		5000cfu/g Max				Zimagwirizana
Yisiti & Mold		500cfu/g Max				Zimagwirizana
E. Coli		Zoipa				Zoipa
Aflatoxins		0.2ppm pa				Zimagwirizana
Mapeto		Gwirizanani ndi zomwe zimafunikira.
Kusungirako		Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha.
Alumali Moyo		Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa.
Woyesa	01	Checker	06		Wolemba		05

Bwanji kusankha ife

Kuphatikiza apo, tili ndi mautumiki owonjezera

Thandizo la 1.Document: perekani zikalata zofunika zotumiza kunja monga mndandanda wazinthu, ma invoice, mindandanda yazonyamula, ndi bili za katundu.

2.Njira yolipira: Kambiranani njira yolipirira ndi makasitomala kuti muwonetsetse chitetezo chamalipiro otumiza kunja ndi kukhulupirira makasitomala.

3.Utumiki wathu wamafashoni wapangidwa kuti uthandize makasitomala kumvetsetsa zomwe zachitika posachedwa pamsika wamakono.Timapeza zidziwitso zaposachedwa kwambiri kudzera munjira zosiyanasiyana monga kufufuza zambiri za msika ndikusanthula mitu yotentha ndi chidwi pamasamba ochezera, komanso kusanthula makonda ndi malipoti azinthu zamakasitomala ndi magawo amakampani.Gulu lathu lili ndi chidziwitso chochuluka pa kafukufuku wamsika ndi kusanthula deta, limatha kumvetsetsa bwino zomwe zikuchitika pamsika ndi zosowa za makasitomala, ndikupatsa makasitomala maumboni ndi malingaliro ofunikira.Kupyolera mu mautumiki athu, makasitomala amatha kumvetsa bwino kayendetsedwe ka msika ndipo motero amapanga zisankho zodziwika bwino za chitukuko cha mankhwala ndi njira zotsatsa malonda.

Uwu ndiye ndondomeko yathu yonse kuchokera pamalipiro a kasitomala kupita ku kutumiza kwa ma supplier.Tadzipereka kupereka ntchito zapamwamba komanso zogwira mtima kwa kasitomala aliyense.